tag:blogger.com,1999:blog-139105402024-03-12T21:11:19.299-04:00Tea Arts 茶藝Shared info on the art of tea: arts, culture, and groups. Tea Studies: tasting, brewing, methodology, terminology, ceremony, science, culture, history, and the classic arts.無我茶會 International Wu-Wo Tea Ceremony Association English info, sans self tea gathering.Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comBlogger388125tag:blogger.com,1999:blog-13910540.post-2618470547989432842013-04-09T13:02:00.000-04:002019-07-19T13:15:41.628-04:00<h2>
<a href="https://drive.google.com/file/d/1q_BQrmiOwE2JZ1CA_onMRW2hsT30vXxD/view?usp=drivesdk" target="_blank">中英文茶學術語 Chinese-English Tea Studies Terminology 2010 Click here to download the pdf點擊這裡下載pdf</a></h2>
<br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-1441562660028140722013-02-19T11:37:00.000-05:002013-02-19T11:51:59.687-05:00圓聖寺 Yuansheng Temple <strong>圓聖寺</strong><br />
地址: 新北市烏來區忠治里成功11號, 23341; <br />
捷運新店線; 公共汽車站(巴士849): 加九寮/ /忠治公園<br />
<br />
<strong>Yuansheng Temple</strong><br />
Addr: Wulai <br />
Take the MRT to last stop, Xindian, then take the 849 bus near to the last stop of Wulai(between these two stops 加九寮/忠治公園).<br />
<br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-18732003806420189142013-02-04T11:45:00.001-05:002013-02-04T13:27:20.519-05:00第14屆國際無我茶會14th International Wu-Wo Tea Ceremony (무아차회 無我茶會)<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)"></span><br />
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<a href="http://1.bp.blogspot.com/--jsBQPU2k4U/UQDTftgnNbI/AAAAAAAASok/u6Ua-7lNBf8/s1600/steven.wuwo2013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://1.bp.blogspot.com/--jsBQPU2k4U/UQDTftgnNbI/AAAAAAAASok/u6Ua-7lNBf8/s320/steven.wuwo2013.jpg" width="284" /></a></div>
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(무아차회 無我茶會)<br />
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<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)">第14屆國際無我茶會-邀請函-舉辦日期:2013年10月9 ~ 13日舉辦地點:韓國(釜山、慶州、大邱)</span><br />
<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)">14th International Wu-Wo Tea Ceremony, October 9th-13th, 2013; (Busan, Kyungju, and Daigu)Korea. </span><br />
<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)"></span><br />
<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)"></span><br />
<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)"></span><br />
<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)"></span><br />
<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)"> </span><br />
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<a href="http://3.bp.blogspot.com/-n1cB1XUEMpM/T9CWrxSkieI/AAAAAAAARcM/UDWVXBHNK3c/s1600/Copy+of+Slide2.BMP" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="128" src="http://3.bp.blogspot.com/-n1cB1XUEMpM/T9CWrxSkieI/AAAAAAAARcM/UDWVXBHNK3c/s320/Copy+of+Slide2.BMP" width="320" /></a></div>
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<span class="userContent">The circular rainbow is a group of rings in the colors of the rainbow. The colors are: red, orange, yellow, green, blue, indigo and violet.</span><br />
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<span class="userContent">The Chinese term "Wu-Wo無我" literally is the Buddhist term “Sanskrit: anatta; Pali: anatman”, loosely defined as “no self” or no permanent self or soul. </span><br />
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無我茶會形式: 圍成圈圈,人人泡茶,人人奉茶,人人喝茶。抽籤決定座位。依同一方向奉茶(向左或向右)。自備茶具、茶葉與泡茶用水。事先約定泡茶杯數、泡茶次數、奉茶方法,並排定會程。席間不語。<br />
無我茶會茶具:茶壺/蓋碗、 茶盅、 茶杯、 奉茶盤、 茶巾、 包壺巾、 熱水器、 計時器、 坐墊、 旅行提包。<br />
Wu-wo tea ceremony procedure: sit in a circle, everyone brews, serves, and drinks tea.<span class="text_exposed_hide">...</span><span class="text_exposed_show"> Draws lots for seating. Serve in the same direction (either left or right). Bring tea, water, and teaware. Read public announcement beforehand. Please try to be quiet.<br /> Wu-wo tea ceremony tea ware: teapot or coverbowl; tea pitcher; 4 cups; serving tray; cloth; brewing mat; thermos; timer; seat cushion, and a backpack.</span></div>
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Chinese: 无我/無我wúwǒ; Japanese: muga; Korean: 무아, mua; Vietamese: vô ngã; Sanskrit: anatta; Pali: anatman. </div>
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<li>kr:::무아(無我)는 산스크리트어 아나트만(अनात्मन् anātman, anatman, 팔리어: anattā) 혹은 니르아트만(nir-ātman)의 번역어로 비아(非我)라고도 한다.</li>
<li>cn:: 無我(梵文:Anātman/Nirātman),佛教根本思想之一。</li>
<li>jp:: 無我(むが、パーリ:anattā、サンスクリット:अनात्मन् anātman)は、仏教用語で、「我」に対する否定を表し、文字通りには「我ならざるもの」という意味である。</li>
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<span title="第14届国际无我茶会-邀请函-举办日期:2013年10月9 ~ 13日举办地点:韩国(釜山、庆州、大邱)"></span><br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-20055254145552663112013-01-16T08:26:00.002-05:002013-01-16T09:24:43.239-05:00Three basic tea leaf varieties<div class="separator" style="clear: both; text-align: center;">
<a href="http://2.bp.blogspot.com/-NaADqYT3aIQ/UPazrrl8DSI/AAAAAAAASoI/avQWw2162Nw/s1600/stevenleaf2013.1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="http://2.bp.blogspot.com/-NaADqYT3aIQ/UPazrrl8DSI/AAAAAAAASoI/avQWw2162Nw/s400/stevenleaf2013.1.jpg" width="400" /></a></div>
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<strong>Tea classification: The three basic tea varieties based on leaf size</strong><br />
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<ul>
<li>小葉種small-leaf variety: small leaf is c.s. sinensis, china bush is used for green teas and yellow teas. </li>
<li>中葉種medium-leaf variety: medium leaf is c.s. cambodiensis, java bush is used for white teas and oolongs. </li>
<li>大葉種large-leaf variety: large leaf is c.s. assamica, assam bush is used for black teas and puerhs. </li>
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(Yet this is an over-simplification, hybrids from the three varieties make up over 1500 varietals ).</div>
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steven 2013.1</div>
Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-22215535083498872032013-01-15T14:21:00.002-05:002014-06-11T11:21:09.949-04:00Tenfu Tea College 2012 Wu-Wo Tea Ceremony<br />
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<a href="https://picasaweb.google.com/109664194301660133153/2012tenfuwuwo?authuser=0&feat=directlink">Photos</a></h2>
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<span class="userContent"></span><br />
<span class="userContent"></span><br />
<span class="userContent">The circular rainbow is a group of rings in the colors of the rainbow. The colors are: red, orange, yellow, green, blue, indigo and violet.</span><br />
<span class="userContent"></span><br />
<span class="userContent"></span><div class="text_exposed_root text_exposed" id="id_50f5aae922b221a99536836">
<span class="userContent">無我茶會形式: 圍成圈圈,人人泡茶,人人奉茶,人人喝茶。抽籤決定座位。依同一方向奉茶(向左或向右)。自備茶具、茶葉與泡茶用水。事先約定泡茶杯數、泡茶次數、奉茶方法,並排定會程。席間不語。</span><br />
<span class="userContent">無我茶會茶具:茶壺/蓋碗、 茶盅、 茶杯、 奉茶盤、 茶巾、 包壺巾、 熱水器、 計時器、 坐墊、 旅行提包。</span><br />
<span class="userContent">Wu-wo tea ceremony procedure: sit in a circle, everyone brews, serves, and drinks tea.<span class="text_exposed_hide">...</span><span class="text_exposed_show"> Draws lots for seating. Serve in the same direction (either left or right). Bring tea, water, and teaware. Read public announcement beforehand. Please try to be quiet.<br /> Wu-wo tea ceremony tea ware: teapot or coverbowl; tea pitcher; 4 cups; serving tray; cloth; brewing mat; thermos; timer; seat cushion, and a backpack.</span></span></div>
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Chinese: 无我/無我wúwǒ; Japanese: muga; Korean: 무아, mua; Vietamese: vô ngã; Sanskrit: anatman; Pali: anatta. <br />
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steven 2013</span><br />
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<br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-62300911088124570922012-10-01T22:17:00.000-04:002018-01-07T22:52:43.785-05:00Oriental beauty man愛上東方美人茶 外國人弘揚茶藝<br />
2012.08.29 Taipei <br />
很多人都喜歡喝茶,就連外國人都著迷,美國人瓊斯史迪芬,不只愛喝茶,5年前還考取了,在台灣有30年歷史的泡茶師證照。因為對茶文化有深厚了解,他還研究出,茶文化專業英文,現在,在台灣、中國,開班授課,成為茶學老師,他說,很多人因此跌破眼鏡,因為千年歷史的中華茶文化,竟然是外國人來教。<br />
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茶車上,茶壺、茶杯,每一個都精巧的擺放好,從小細節看出講究,滾燙的熱水,倒進空的茶杯裡,這個動作稱為溫杯,總有人說,茶要喝熱的,所以就連杯子、器皿都要先熱身。<br />
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茶學老師 瓊斯.史迪芬:「它的顆是很晶結,還有一些比較蓬鬆,還有我可以問,它的香氣怎麼樣,所以我會了解,這個茶高溫可以。」<br />
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熟悉每種不同茶葉,最適合的沖泡溫度,來自美國的史迪芬,5年前,考取泡茶師證照。<br />
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20年前,一口東方美人茶,讓他從此愛上喝茶,現在把興趣變成一門職業,但卻從來沒有忘記,當初對茶的熱情。<br />
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茶學老師 瓊斯.史迪芬:「真的愛你的茶一點點,我相信你會泡出很好喝的茶。」<br />
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真的好喝嗎,請人來試試?<br />
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民眾:「非常好喝,這把高山茶的特色都泡出來。」<br />
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民眾:「有在喝茶,(剛這杯茶你覺怎麼樣),香氣足。」<br />
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用心泡的茶,當然好喝,不太認得中文字的史迪芬,剛開始學都是中文的茶學,簡直像是在看無字天書。<br />
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茶學老師 瓊斯.史迪芬:「聽的時候要翻過來英文,後來翻過來要寫一下,真的是很困難,我的爸爸以前有教我practice make perfect(熟能生巧)。」<br />
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花更多的時間練習,終究讓史迪芬,取得泡茶師證照,這不只證明他會泡茶,還對中華茶文化有所認識,現在他的工作,是一名茶學老師,不只教泡茶,還教茶文化專業英文。<br />
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像是,一心二葉要怎麼說,二葉是two leaves沒問題,那一心呢,難不成是one heart?還是on love?其實正確解答是,one tip。<br />
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茶學老師 瓊斯.史迪芬:「我們說芽那一樣就是tip(芽),在這邊我們有兩個葉子所以我們說leaf(葉子)。」<br />
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本來在台灣教美語的史迪芬,現在教茶文化英文,這套專業茶術語的英文,在台灣從來沒有人研究,史迪芬是第一人,還因此出專書,現在他在台灣、中國都開班授課。<br />
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茶學老師 瓊斯.史迪芬:「這個是我看年輕人,還有不同的人我都會說,我們也要學茶,因為我們也是要幫忙我們的文化幫助保留。」<br />
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從泡茶師開始,進而成為茶學老師,曾經有人對他說,真的是跌倒眼鏡,因為千年歷史的中華文化,竟是外國人來教,但一開始的質疑,最後總是五體投地的佩服。<br />
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史迪芬的學生 陳小姐:「所以倒茶也是個技巧,比如說八分滿就是八分滿,這次老師提醒會更清楚。」<br />
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茶學老師 瓊斯.史迪芬:「如果你不會講話,是不要講話,還是你中文英文不太好,你可以奉給一個人一杯茶,都不一定講話,你可以給他看,他真的會很感謝。」<br />
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中文不太好的史迪芬,奉茶的心意,已經勝過萬語,而到現在他最愛的還是,當初在台灣第一次入口的東方美人茶,那股蜜香,讓這位在東方的美國人,難以忘懷,還因此開創他的茶世界。<br />
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http://classic.daai.tv/daai-web/news/topic.php?id=17253<br />
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陳彥珊 李建寬 台北報導<br />
2012.08.29 Taipei<br />
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<br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-79406388383531429112012-09-17T14:00:00.001-04:002012-09-17T14:00:22.791-04:00Tea culture styles<div>
Tea culture styles</div>
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While it is impossible to put tea culture in such defined boxed terms,</div>
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below are the major associated terms.</div>
<ul>
<li>茶儀式 Tea Culture Styles:</li>
<li>中國茶藝 Chinese Tea Arts</li>
<li>日本茶道 Japanese Tea Ceremony (日本の茶道)</li>
<li>韓國茶禮 Korean Tea Ritual (한국어 다도)</li>
<li>英國茶文化 British Tea Culture (tea party)</li>
</ul>
Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-64618600495321772562012-06-04T09:04:00.000-04:002012-06-07T07:48:55.966-04:002012 WTE Wu-Wo Tea Ceremony 世界茶展無我茶會<span style="font-size: large;">拉斯維加斯茶文化學會 Las Vegas Tea Endowment Academy, or LVTEA<br />沙漠甘泉無我茶會 Las Vegas Wu-Wo Tea Club (Desert Springs Wu-Wo Tea Ceremony)</span><br />
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<span style="font-size: large;">The Sound of Silence is Harmony</span><br />
<em>News, 02 Jun 2012</em><br />
<em>By World Tea News, </em><em>LAS VEGAS, Nev.</em><br />
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Sharing tea in silence seems disquieting at first, accustomed as we are in the West to chatting, but to witness a Wu-Wo Ceremony is moving.<br />
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Friday after the show floor emptied 90 participants shared their favorite tea with a group of fellow tea lovers in a variety of styles while spectators quietly watched.<br />
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The Wu-Wo Tea Ceremony, which originates in Taiwan, encourages all people regardless of tea expertise, age, sex, nationality, or wealth to simply share a tea of their own making.<br />
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Participants were seated in long rows on a carpet at the back of the hall and engaged in the task of preparing tea, while simultaneously receiving tea ? in silence. Spectators quietly observed.<br />
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Organizers explained ‘that through this humble exchange that the acts of both giving and accepting merge into one, reminding us that distinctions can never fully define anything. Tea is the catalyst. The beauty of the ceremony lies not only in its intent but also in its practice.”<br />
Seating was random. No one knew beforehand who was to receive their tea or whose tea they would receive. The basic rules are simple. Tea is made four times in four servings each time.<br />
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•First brew, tea is poured into four cups and served to the adjacent three neighbors on the left (participants reserve the last cup to enjoy for themselves). Participants then receive three cups of tea served from the adjacent three neighbors on their right.<br />
•The second brew is poured into four spectator cups and served to four spectators. Participants then return and fill their own cup if any tea is left.<br />
•With a third brew participants take the tea pitcher and serve the same three tea brewers on the left.<br />
•In the final brew participants take the tea pitcher and serve any four spectators that do not have tea.<br />
The Lu-Yu Tea Culture Institute has promoted the ceremony since 1991. It is named for Lu Yu, the 8th-century "sage of tea.” <br />
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article: <br />
<a href="http://www.worldteanews.com/page.cfm/action=Archive/ArchiveID=1/EntryID=556">http://www.worldteanews.com/page.cfm/action=Archive/ArchiveID=1/EntryID=556</a><br />
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<span style="font-size: large;">World Tea Expo, Words from the Mayor</span><br />
<em>News.LasVegas.me </em><br />
<em>This entry was posted on Wednesday, May 30th, 2012 at 2:54 pm </em><br />
<em>and is filed under Las Vegas Events, Las Vegas News.</em><br />
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The World Tea Expo will be in Las Vegas this week, from June 1st to June 3rd. This is the largest global event for the tea industry, and the event is being held in Las Vegas. Locally based World Tea Media is hosting the event. The question on everyone’s mind is if tea is as big as coffee?<br />
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If Las Vegas’ Mayor has anything to say about it, it would be that tea is the winner, as Mayor Carolyn G. Goodman officially proclaimed that June is “World Tea Month”, and this proclamation is made in honor of the event’s 10 year anniversary.<br />
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The Mayor’s official proclamation is “In honor of World Tea Expo’s vision to develop the tea community and bring greater awareness to the tea industry, we declare June to be World Tea Month, to support World Tea Expo’s mission to strengthen the message of tea.”<br />
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With the World Tea Expo kicking off shortly, it should also be mentioned that the National Iced Tea Month is also starting up as well, and features a special Wu-Wo Tea Ceremony, hosted by the Las Vegas Convention and Visitors Authority.<br />
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The World Tea Expo covers every aspect of tea, from the leaf, to the cup, to even tea pots. There will be over 200 vendors set up, and plenty of tea as well as baked goods to enjoy.<br />
article:<br />
<a href="http://news.lasvegas.me/2012/world-tea-expo/">http://news.lasvegas.me/2012/world-tea-expo/</a><br />
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<span style="font-size: large;">Live From World Tea Expo 2012:</span><em> </em><br />
<em>Friday June 1st</em><br />
<em>June 2, 2012 7:44 pm</em><br />
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The first Wu-Wo Tea Ceremony took place in an open space at the back of the exhibit hall. A large group of individuals brought their tea equipment and prepared in silence for those beside them. It was unique to watch and because it is so new to people I’m sure it will grow and improve if it is featured again next year.<br />
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article:<br />
<a href="http://theteastylist.com/2012/06/02/live-from-world-tea-expo-2012-friday-june-1st/">http://theteastylist.com/2012/06/02/live-from-world-tea-expo-2012-friday-june-1st/</a><br />
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2012 WTE Wu-Wo Tea Ceremony 世界茶展無我茶會<br />
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2012 WTE Wu-Wo Tea Ceremony 世界茶展無我茶會<br />
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茶友練習無我茶會<br />
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本會茶友與舊金山林炯志、宋貞老師合在世界茶展會場合影留念<br />
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拉斯維加斯華人文化藝術社團之一 -- 「沙漠甘泉無我茶會」六月一日應主辦單位<br />
(組委會) 之邀,參加了在拉斯維加斯會展中心北館舉行的本屆世界茶展 (WORLD <br />
TEA EXPO , WTE) 首次舉辦的國際性強、適合多元文化的無我茶會演示 (Wu-Wo <br />
Tea Ceremony)。<br />
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據了解,本次表演報名有109人,實際參加共約60人,站立旁觀者約有四、五十人。<br />
大會早已鋪下綠色地毯,茶友按抽簽號碼入場、圍成一長方橢圓形,就定位後鋪設<br />
各自茶席,擺設茶具。無需言語亦無標示,似有默契,開始泡第一道茶、斟入四只<br />
茶杯,一只留給自己,另三只依序奉給左邊三位茶友。如此漸遞。接着,泡第二道茶是奉給現場的觀眾。各國各民族茶友奉茶受茶時,或點頭致意、或含笑迎受、氣氛莊重融洽,現場茶香四溢、彩具紛燦、<br />
一種以茶會友、愛茶敬人的莫名友好感動觸動了許多茶友與圍觀的群眾的心靈。<br />
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結束時,大家異口同聲說這是一場心靈的盛宴,並合照團體照。收拾茶具後,仍然<br />
有人依依不捨在現場繼續交流分享。「沙漠甘泉無我茶會」致力在美國推廣研發健康養生茶飲、茶點心茶食茶餐、發揚維護優良中華茶藝優越性、前瞻性,茶學茶藝教學認證等。歡迎本地中外朋友加入交流、以茶會友,相互長進增益。<br />
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<span style="font-size: large;">沙漠甘泉無我茶會 Las Vegas Wu-Wo Tea Club (Desert Springs Wu-Wo Tea Ceremony)</span><br />
今年(2012) 本會接到在拉斯維加斯市舉辦的「世界茶展」(WORLD TEA EXPO),也是<br />
美國唯一最大的以茶為主的最大會展、 主辦方的邀請,將在六月一日開展當日與參<br />
展商聯合表演無我茶道,無償推廣由台灣茶學先進前輩蔡榮章研創的、無分國界適<br />
合男女老少、並強調生活化平民化、獲得多個東南亞國家加入支持的「無我茶道」。<br />
引起各界與來自世界各地茶商對「中華茶藝」的再重視與尊敬,盼能使簡單平易、<br />
富有修身養性的「無我茶道」推廣至世界各地喜愛飲茶的各個角落。<br />
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<span style="font-size: large;">沙漠甘泉無我茶會 Las Vegas Wu-Wo Tea Club </span><br />
<span style="font-size: large;">(Desert Springs Wu-Wo Tea Ceremony)</span></div>
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聯繫﹕趙琦 (GEORGE) ﹐ <br />
博客: <a href="http://georgejaw.shutterfly.com/">http://georgejaw.shutterfly.com/</a><br />
<a href="http://georgejaw.shutterfly.com/lasvegaste">http://georgejaw.shutterfly.com/lasvegaste</a><br />
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for more wu-wo info:<br />
<a href="http://teaarts.blogspot.tw/2007/02/1st-wu-wo-tea-ceremony-fallbrook-ca.html">http://teaarts.blogspot.tw/2007/02/1st-wu-wo-tea-ceremony-fallbrook-ca.html</a><br />
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<br /></div>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-24574206869461049252012-05-31T12:23:00.001-04:002012-06-09T04:30:46.600-04:002012 茶文化模擬展銷會&第一屆鳳凰舞夏無我茶會2012 Tea Culture and Tea Trial Marketing Exhibition & First Phoenix Summer Wu-Wo Tea Ceremony<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Today’s event at was a wonderful exchange of English/Chinese we had people from Lithuania, Canada, Australia, America, and of course Taiwan. Many of the tea sites had a mixture of Japanese, Chinese, and Taiwanese tea ware.<span style="mso-spacerun: yes;"> </span>Our foreign friends (non-Taiwanese) were tea site judges, including the tea master’s English ability.</span></div>
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<strong>2012 茶文化模擬展銷會&第一屆鳳凰舞夏無我茶會 </strong><br />
<strong>2012.6.08 Tea Culture and Tea Trial Marketing Exhibition & First Phoenix Summer Wu-Wo Tea Ceremony </strong><br />
<strong><a href="http://tea.ttc.edu.tw/files/14-1016-10350,r11-1.php">http://tea.ttc.edu.tw/files/14-1016-10350,r11-1.php</a></strong><br />
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<span style="font-size: small;">大同技術學院, 茶文化與事業經營學位學程( 系) Tatung Institute of Commerce and Technology, Tea Culture and Department of Business Management </span></h3>
<span style="font-size: large;"></span><span style="font-size: large;">June 8, 2012, at 9:50 am~ 12:10 pm </span><br />
<span style="font-size: large;">2012年6月8日,9:50〜12:10下午</span><br />
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<a href="https://picasaweb.google.com/109664194301660133153/2012TeaCultureExhibitionFirstPhoenixSummerWuWoTeaCeremony2012"><span style="font-size: large;">Photos照片: </span></a><br />
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2012 茶文化模擬展銷會</div>
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第一屆鳳凰舞夏無我茶會</div>
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第一屆鳳凰舞夏無我茶會 First Phoenix Summer Wu-Wo Tea Ceremony </div>
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<em>Dear friends:</em><br />
<em>In honor of the initial year of the Phoenix Summer Wu-Wo Tea Ceremony, you are cordially invited to the “Tea Culture and Tea Trial Marketing Exhibition & First Phoenix Summer Wu-Wo Tea Ceremony ” at our school on June 8, 2012, at 9:50 am~ 12:10 pm. This is a casual dress code event. </em><br />
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<em>Sincerely, </em><br />
<em>The Chair of Tea Culture Department </em><br />
<em>Ting-Ting Fang</em><br />
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Date:9:50~12:10, Jun 8, 2012<br />
Location: Tatung Institute of Commerce and Technology<br />
Address:Mituo Road, Chiayi City 253<br />
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<strong>Schedule of Events</strong><br />
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<strong>Time Events Comprehensive Teaching Building </strong><br />
<strong>9:50 Welcome Ceremony E806</strong><br />
<strong>10:00-11:00 Tea Culture and Tea Trial Marketing Exhibition </strong><br />
<strong>11:00-11:20 Introducing Wu-Wo Tea Ceremony</strong><strong><br /></strong><br />
<strong>11:30-12:00 Phoenix Summer Wu-Wo Tea Ceremony 1st Floor</strong><br />
<strong>12:10 Group Photo 1st Floor</strong><br />
<strong>12:10-13:00 Lunch 8th Floor</strong><br />
<strong>Farwell </strong><br />
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<a href="http://3.bp.blogspot.com/-aVK--Tu4f4w/T8ec-1FnMQI/AAAAAAAARZ4/6CksQp0_EyE/s1600/wuworing.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" rba="true" src="http://3.bp.blogspot.com/-aVK--Tu4f4w/T8ec-1FnMQI/AAAAAAAARZ4/6CksQp0_EyE/s1600/wuworing.jpg" /></a><span style="font-size: x-large;">無我茶會公告事項</span></div>
<span style="font-size: x-large;"> <strong><span style="color: red;">W</span><span style="color: orange;">u</span>-<span style="color: lime;">W</span><span style="color: blue;">o</span></strong> Tea Ceremony Public Announcement</span><br />
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<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">茶會名稱</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Particular Name of the Wu-Wo Tea Ceremony</span></div>
</td><td colspan="5" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: windowtext 1pt solid; height: 27.4pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 4.25in;" valign="top" width="408"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">第一屆鳳凰舞夏無我茶會</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">First Phoenix Summer<span style="mso-bidi-font-weight: bold;">Wu-Wo Tea Ceremony</span></span></div>
</td></tr>
<tr style="height: 16.5pt; mso-yfti-irow: 1;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">時間和日期</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Date and Time</span></div>
</td><td colspan="5" nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 4.25in;" valign="top" width="408"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">2012</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">年</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">6</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">月</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">8</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">日上午</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW; mso-hansi-font-family: MingLiU;">11</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">:</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">2</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">0am Jun. 8, 2012</span></div>
</td></tr>
<tr style="height: 16.5pt; mso-yfti-irow: 2;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">地點</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Location</span></div>
</td><td colspan="5" nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 4.25in;" valign="top" width="408"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">大同技術學院茶樹栽培區</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Tatung Institute of Commerce and Technology, Tea Cultivation Area</span></div>
</td></tr>
<tr style="height: 26.5pt; mso-yfti-irow: 3;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">雨天地點</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Rainy day Location</span></div>
</td><td colspan="5" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 4.25in;" valign="top" width="408"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">大同技術學院綜合教學大樓</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Tatung Institute of Commerce and Technology Comprehensive Teaching Building</span></div>
</td></tr>
<tr style="height: 16.5pt; mso-yfti-irow: 4;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">人數</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Participants</span></div>
</td><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 70.55pt;" valign="top" width="94"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">50</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">人</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">/people</span></div>
</td><td colspan="3" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 113.95pt;" valign="top" width="152"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">泡茶種類</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Kinds Of Tea</span></div>
</td><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 121.5pt;" valign="top" width="162"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">不拘</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Not Confined </span></div>
</td></tr>
<tr style="height: 16.5pt; mso-yfti-irow: 5;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">泡幾杯</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Number Of Teacups</span></div>
</td><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 70.55pt;" valign="top" width="94"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">4</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">杯</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">/cups</span></div>
</td><td colspan="3" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 113.95pt;" valign="top" width="152"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">每茶泡幾道</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Number Of Brews</span></div>
</td><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 121.5pt;" valign="top" width="162"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">4</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">道</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">/Rounds</span></div>
</td></tr>
<tr style="height: 33pt; mso-yfti-irow: 6;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 33pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">奉茶方法</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Serving Style</span></div>
</td><td colspan="5" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 33pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 4.25in;" valign="top" width="408"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">第一、三道奉給左鄰三位茶友及自己。第二、四道持紙杯茶盅奉給圍觀者。</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">First and third brew serve three neighbors on the left, and our self. Second and fourth brew use tea pitcher and disposable cups and serve spectators.</span></div>
</td></tr>
<tr style="height: 22pt; mso-yfti-irow: 7;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 22pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">其它約定</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Other Appointments</span></div>
</td><td colspan="5" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 22pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 4.25in;" valign="top" width="408"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">自備護照</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">Bring Passport</span></div>
</td></tr>
<tr style="height: 32.25pt; mso-yfti-irow: 8;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 32.25pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">品茗後活動</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Post Drinking Activity<span style="mso-spacerun: yes;"> </span></span></div>
</td><td colspan="2" nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 32.25pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">全體合唱《</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Delta Dawn</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">》,</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Steven</span><span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Times New Roman";">老師</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">帶唱</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">"Delta Dawn" sung by Teacher<span style="mso-spacerun: yes;"> </span>Steven, and all can join in</span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 32.25pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">會後活動</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Post Tea Ceremony Activity</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 32.25pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">全體</span><span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW; mso-hansi-font-family: "Times New Roman";">朗诵茶诗</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">Recite Tea Poetry</span></div>
</td></tr>
<tr style="height: 16.5pt; mso-yfti-irow: 9;"><td colspan="3" nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 175.5pt;" valign="top" width="234"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">茶會程序</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Ceremony Schedule</span></div>
</td><td colspan="3" nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 16.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 211.5pt;" valign="top" width="282"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">工作分配</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Task Distribution</span></div>
</td></tr>
<tr style="height: 44.5pt; mso-yfti-irow: 10;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 44.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">8</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">:</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">00</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">~</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">9</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">:</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">30</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 44.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">工作人員開始佈置會場</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Task Members Begin Arranging the Site</span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 44.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">主辦單位</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"> Hosting Sponsor</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 44.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">大同技術學院茶文化學程</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">(</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">系</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">)<span style="mso-spacerun: yes;"> </span>Tatung Institute of Commerce<span style="mso-spacerun: yes;"> </span>and Technology Tea culture and career business degree program</span></div>
</td></tr>
<tr style="height: 36.85pt; mso-yfti-irow: 11;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.85pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">11:00-11:20</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"></span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.85pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">與會人員開始報到入席</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>Participants Began To Check In and Then<span style="mso-spacerun: yes;"> </span>Find Seats</span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.85pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">召集人</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>Convener</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.85pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Mr. Steven R. Jones</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">老師、張麗香老師</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"> Ms.Chang Li-Hsiang</span></div>
</td></tr>
<tr style="height: 21.55pt; mso-yfti-irow: 12;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">隨後</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>After</span></span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">開始茶具觀摩與聯誼</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"> Tea Ware Appreciation and Friendship Time</span></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">場地組</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>Site<span style="mso-spacerun: yes;"> </span>Arrangement Team</span></span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;"><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">冠麟</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Lin</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">、宥賢、郁凱</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Kai<span style="mso-spacerun: yes;"> </span></span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">炫嘉、加仲</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">John</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">、瑞楠</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Ryan<span style="mso-spacerun: yes;"> </span></span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">云安</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Maryann</span></span></div>
</td></tr>
<tr style="height: 26.5pt; mso-yfti-irow: 13;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.5pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
1<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">1</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">:</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">2</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">0</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">-12:00</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">開始泡茶</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Begin Brewing</span></div>
</div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">報到組</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Check-in Team</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.5pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">麗華</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">Emma</span><span lang="ZH-TW" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">、瓊玉</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW;">Jade</span></span></div>
</td></tr>
<tr style="height: 25.15pt; mso-yfti-irow: 14;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 25.15pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">喝完最後一道茶</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"> After Last Brew </span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 25.15pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">品茗後活動開始</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Begin Post Tea Drinking Activity</span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 25.15pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">抽籤組</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Drawing Team</span></div>
</td><td colspan="2" nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 25.15pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">姿慧</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Cindy</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">、佳均</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Susan</span></div>
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<tr style="height: 8.05pt; mso-yfti-irow: 15;"><td nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 8.05pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">隨後</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>After</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 8.05pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">收拾茶具</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>Collect Cups</span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 8.05pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">解說人員</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Narrators</span></div>
</td><td colspan="2" nowrap="nowrap" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 8.05pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">建安</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Davy</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">、億萱</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Joanne</span></div>
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<tr style="height: 21.55pt; mso-yfti-irow: 16;"><td nowrap="nowrap" rowspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-fareast-language: ZH-TW; mso-hansi-font-family: MingLiU;">12:1<a href="http://www.blogger.com/" name="_GoBack"></a>0</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">隨後</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>After </span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">會後活動</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Post Tea Ceremony Activity </span></div>
</td><td rowspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">記錄組</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">&</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">記者團</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Recording Team And Reporting Team </span></div>
</td><td colspan="2" nowrap="nowrap" rowspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21.55pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">嘉容、建宏、傑霖</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"></span></div>
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<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">拍照留念</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"> Ending Group Photo</span></div>
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<tr style="height: 26.05pt; mso-yfti-irow: 18; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.05pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 81pt;" valign="top" width="108"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">負責人</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"><span style="mso-spacerun: yes;"> </span>Person In Charge</span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.05pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 94.5pt;" valign="top" width="126"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">方婷婷主任</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"> Director Fang</span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.05pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 76.5pt;" valign="top" width="102"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;"> </span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 8pt; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman";">聯絡電話</span><span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU; mso-hansi-font-family: MingLiU;"></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">Contact Tel:<span style="mso-spacerun: yes;"> </span></span></div>
</td><td colspan="2" style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 26.05pt; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding-bottom: 0in; padding-left: 5.4pt; padding-right: 5.4pt; padding-top: 0in; width: 135pt;" valign="top" width="180"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: "Times New Roman", "serif"; font-size: 8pt; mso-fareast-font-family: MingLiU;">xxxxx</span></div>
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(2012.05.24)<br />
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<strong> 無我茶會程序詳看附件</strong><br />
<strong>Wu-Wo Tea Ceremony style can be used for Tea Appreciation Day</strong><br />
Wu-Wo Tea Ceremony is a simple way to brew, serve, and drink tea, it can be done together or alone. Make tea more than just a drink, make it an event t enrich life.<br />
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What is needed:<br />
1. hot water in a thermos four times larger than your cover bowl or teapot<br />
2. teapot or cover bowl<br />
3. tea pitcher<br />
4. four teacups<br />
5. tea tray<br />
6. cloth wraps for tea ware and basket, backpack, or bag<br />
7. watch or timer for brewing<br />
8. small cloth<br />
9. mat or stool or cushion<br />
10. tarp, cloth, or towel to setup on<br />
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<a href="http://1.bp.blogspot.com/-Yj6O2_13iQY/T8ec5gMG-vI/AAAAAAAARZw/9WoYWVarLBE/s1600/setupttr.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="162" rba="true" src="http://1.bp.blogspot.com/-Yj6O2_13iQY/T8ec5gMG-vI/AAAAAAAARZw/9WoYWVarLBE/s320/setupttr.jpg" width="320" /></a></div>
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<strong>Wu-Wo Tea Ceremony Brief</strong><br />
1. “Wu-Wo” is a style of tea ceremony. People bring simple tea ware and enjoy tea together in a circle. When there are many people, we can make two or more circles.<br />
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2. Seats are determined by chosen randomly, to see who will sit next to each other and who will serve tea to one another, no one knows before. There will be no class distinction and everybody just accommodates oneself to the circumstances.<br />
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3. After setting up the tea ware, we can appreciate other’s tea ware, and get to know one another. This session is called “tea ware appreciation and friendship time”.<br />
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4. When it’s “brewing time”, everybody goes back to their seats to make tea. There is no director at a Wu-Wo Tea Ceremony; everything is based on the “public announcement”. The aim of this is to develop participants to follow some conventions.<br />
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5. After the first brew, participants take their cups to serve the tea. If, the “public announcement” states to “make four cups of tea, serve the three participants on the adjacent left and keep one teacup for oneself”, please follow the public announcement. At a Wu-Wo Tea Ceremony, tea is served in one direction, with the aim of to let participants serve without waiting for compensation; this is part of the Wu-Wo principles “no reward is expected".<br />
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6. If the recipient is sitting when you serve tea to him, please bow to one another without speaking. Participants remain silent at a Wu-Wo Tea Ceremony, when the brewing begins. This will give the cooperation and appearance of group rhythm and harmony.<br />
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7. One may begin to enjoy the tea when one has received all. All participants must prepare the tea by themselves; therefore, everyone may have the chance to taste different kinds of tea and appreciates the different teas, this is the “no bias” principle of tea ceremony. When a cup is unpleasant, still accept it, as a reminder to brew good tea, this is the “concentrate and improve” principle of tea ceremony.<br />
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8. Start brewing the second brew when everybody has finished the first round. Pour the second brew into four disposable cups and serve four spectators then return to your seat. For the third brew, pour tea into the tea pitcher and pour in the same cups from the first brew; then return to your seat and give yourself some tea.<br />
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9. If it is in a public place, you can arrange a narrator to tell the public who are watching in order to let them understand what is going on. Also there can be an arrangement to serve the public for the second brew using disposable cups and forth brew using disposable cups or serving by pitcher.<br />
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10. There is no restriction on the tea ware and the brewing methods. However, to make good tea for everybody is the basic principle. Therefore, Wu-Wo Tea Ceremony is a style of tea ceremony with “no distinction of school or region”.<br />
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11. Setting up on the ground is for convenience. There are not any seats that would separate us. But there are no definite restrictions on sitting; one can even bring a small seat.<br />
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12. The tea ceremony can be held in the evening. Participants should bring themselves a personal light. An evening tea ceremony is an occasion for people to appreciate the beauty of the evening.<br />
13. After the last cup, we can arrange some music or mediation for about 3 to 5 minutes. This is an opportunity to recollect on the tea ceremony, this session is called the “post tea drinking activity”.<br />
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14. “Post tea drinking activity” then, everybody should clean the cups and collect back one’s own cups. After everything is packed, the tea ceremony is over.<br />
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15. Wu-Wo Tea Ceremony reminds people of the significance of “emptiness”. Nothingness is not what we are pursuing, but the “having” then “emptiness”. Just like pure light which is formed by all the colors of the rainbow.<br />
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16. Wu-Wo Tea Ceremony began in Taiwan in 1990. It shortly became an international tea cultural activity. And, a large International Wu-Wo Tea Ceremony is held every two years in one country or region.<br />
17. To promote Wu-Wo Tea Ceremony, the International Wu-Wo Tea Ceremony Association recruits “Tea Instructors” and “Tea Ceremony Instructors” and establishes “Tea Ceremony Classrooms” to promote tea arts and tea ceremony and provide training for participants of Wu-Wo Tea Ceremony through a 3-level education program.<br />
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<strong>2012 茶文化模擬展銷會&第一屆鳳凰舞夏無我茶會 </strong><br />
<strong>2012.6.08 Tea Culture and Tea Trial Marketing Exhibition & First Phoenix Summer Wu-Wo Tea Ceremony </strong><br />
<strong><a href="http://tea.ttc.edu.tw/files/14-1016-10350,r11-1.php">http://tea.ttc.edu.tw/files/14-1016-10350,r11-1.php</a> </strong><br />
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<h3 class="post-title entry-title" itemprop="name">
大同技術學院, 茶文化與事業經營學位學程( 系) Tatung Institute of Commerce and Technology, Tea Culture and Department of Business Management </h3>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-31412724462080164162012-05-19T06:21:00.000-04:002012-05-30T11:53:13.433-04:00卡提撒克股份有限公司 Cutty Sark Tea, English Tea Culture<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Who would think in the middle of Taiwan we have traditional English tea time, tea is very popular in Asia, and learning other cultures is a growing trend.<span style="mso-spacerun: yes;"> </span>Cutty Sark Tea has a wonderful teatime with atmosphere, service, and teas that will make you feel, somewhere back in time, when tea was of high social status.<span style="mso-spacerun: yes;"> </span></span></div>
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<span style="font-size: large;"><strong>卡提撒克股份有限公司 </strong>Cutty Sark Tea</span><br />
營業時間:星期一至星期六 AM11:00~PM6:00<br />
地址:台北市北投區行義路180巷5號<br />
電話:(02)2875-3568<br />
學苑專線:(02)2875-2306#31<br />
<a href="http://www.cuttysark.com.tw/">http://www.cuttysark.com.tw/</a><br />
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<em>Kelly老師(楊 玉琴)</em><br />
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<span style="font-size: large;">Photos: <a href="https://plus.google.com/photos/109664194301660133153/albums/5744186227481821409"><span style="font-size: small;">https://plus.google.com/photos/109664194301660133153/albums/5744186227481821409</span></a></span><br />
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<strong>英式紅茶文化 English Style Black Tea Culture</strong><br />
午茶起源於19世紀初期,貝德弗特(Bedford)公爵的第7位夫人安娜王妃<br />
由於當時貴族和上流階級的晚餐通常開始於8點左右<br />
忍耐不住空腹的夫人於是在午後傍晚之前,請僕人準備了紅茶和小點心充飢<br />
結果她發現這樣的午茶安排非常輕鬆愜意,於是開始邀請朋友一起喝茶<br />
品嚐小點共享午茶的樂趣,此舉一出蔚為風潮,名媛仕女趨之若鶩,悠然愜意的下午茶遂成為英國貴族的社交形式與時尚的象徵<br />
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<strong>卡提撒克號運茶船 (Cutty Sark Clipper Ship)</strong><br />
卡提撒克號 首航於1869年,是當時最快速的一艘帆船,載運過無數的中國茶到英國,代表著昔日運茶帆船史的黃金時代,它神聖莊嚴的英姿,依然留給世人無限的懷念。<br />
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<span a="undefined" closure_uid_6gy71n="105" f="4" id="result_box" lang="zh-TW"><span b="纯红茶的冲泡方法(即清饮)" c="純紅茶的沖泡方法(即清飲)
" title="纯红茶的冲泡方法(即清饮)"><strong>純紅茶的沖泡方法(即清飲)<br /></strong></span><span b="1. 将新鲜的水煮开。" c="1. 將新鮮的水煮開。" title="1. 将新鲜的水煮开。">1. 將新鮮的水煮開。</span><span b="如何择水见《茶之沏泡——择水篇》。" c="如何擇水見《茶之沏泡——擇水篇》。
" title="如何择水见《茶之沏泡——择水篇》。">如何擇水見《茶之沏泡——擇水篇》。</span><span b="2. 预热茶壶和茶杯。" c="2. 預熱茶壺和茶杯。
" title="2. 预热茶壶和茶杯。">2. 預熱茶壺和茶杯。</span><span b="红茶诱人的香气主要是借着热气散发出来的,煮沸的水若直接注入冰冷的茶壶,泡好后再倒入冰冷的茶杯,热度会因此大为降低,香味即不能很好的" c="紅茶誘人的香氣主要是藉著熱氣散發出來的,煮沸的水若直接注入冰冷的茶壺,泡好後再倒入冰冷的茶杯,熱度會因此大為降低,香味即不能很好的" title="红茶诱人的香气主要是借着热气散发出来的,煮沸的水若直接注入冰冷的茶壶,泡好后再倒入冰冷的茶杯,热度会因此大为降低,香味即不能很好的">紅茶誘人的香氣主要是藉著熱氣散發出來的,煮沸的水若直接注入冰冷的茶壺,泡好後再倒入冰冷的茶杯,熱度會因此大為降低,香味即不能很好的</span><span b="发挥出来。" c="發揮出來。" title="发挥出来。">發揮出來。</span><span b="故在冲泡前应先将茶壶以热水烫过,并在茶杯中盛以热水,当茶叶在茶壶中快冲泡好时,将杯中的水倒掉,再注入泡好" c="故在沖泡前應先將茶壺以熱水燙過,並在茶杯中盛以熱水,當茶葉在茶壺中快沖泡好時,將杯中的水倒掉,再注入泡好" title="故在冲泡前应先将茶壶以热水烫过,并在茶杯中盛以热水,当茶叶在茶壶中快冲泡好时,将杯中的水倒掉,再注入泡好">故在沖泡前應先將茶壺以熱水燙過,並在茶杯中盛以熱水,當茶葉在茶壺中快沖泡好時,將杯中的水倒掉,再注入泡好</span><span b="的茶汤。" c="的茶湯。
" title="的茶汤。">的茶湯。</span><span b="3. 取适量红茶置入茶壶。" c="3. 取適量紅茶置入茶壺。" title="3. 取适量红茶置入茶壶。">3. 取適量紅茶置入茶壺。</span><span b="茶叶量原则上是一个茶杯3克茶叶,例如:用2杯组茶具,则在茶壶中放入6克左右的茶叶。" c="茶葉量原則上是一個茶杯3克茶葉,例如:用2杯組茶具,則在茶壺中放入6克左右的茶葉。
" title="茶叶量原则上是一个茶杯3克茶叶,例如:用2杯组茶具,则在茶壶中放入6克左右的茶叶。">茶葉量原則上是一個茶杯3克茶葉,例如:用2杯組茶具,則在茶壺中放入6克左右的茶葉。</span><span b="4. 将煮沸的热水注入茶壶,沸水入壶后焖约3~4分钟。" c="4. 將煮沸的熱水注入茶壺,沸水入壺後燜約3~4分鐘。
" title="4. 将煮沸的热水注入茶壶,沸水入壶后焖约3~4分钟。">4. 將煮沸的熱水注入茶壺,沸水入壺後燜約3~4分鐘。</span><span b="5. 在茶杯口放置茶滤,以过滤茶叶渣,把泡好的红茶注入茶杯后即可饮用了。" c="5. 在茶杯口放置茶濾,以過濾茶葉渣,把泡好的紅茶注入茶杯后即可飲用了。
" title="5. 在茶杯口放置茶滤,以过滤茶叶渣,把泡好的红茶注入茶杯后即可饮用了。">5. 在茶杯口放置茶濾,以過濾茶葉渣,把泡好的紅茶注入茶杯后即可飲用了。<br /><br /></span><span b="热红茶适合于在寒冷的冬季饮用,同时它又是各种花式红茶的基础。" c="熱紅茶適合於在寒冷的冬季飲用,同時它又是各種花式紅茶的基礎。" title="热红茶适合于在寒冷的冬季饮用,同时它又是各种花式红茶的基础。">熱紅茶適合於在寒冷的冬季飲用,同時它又是各種花式紅茶的基礎。</span><span b="如著名的皇家红茶就是在此基础上发展来的,其冲泡步骤如下: 1. 先泡好一杯热红茶,在杯上摆放一支小匙,然后在小匙上放一颗方糖。" c="如著名的皇家紅茶就是在此基礎上發展來的,其沖泡步驟如下: 1. 先泡好一杯熱紅茶,在杯上擺放一支小匙,然後在小匙上放一顆方糖。
" title="如著名的皇家红茶就是在此基础上发展来的,其冲泡步骤如下: 1. 先泡好一杯热红茶,在杯上摆放一支小匙,然后在小匙上放一颗方糖。">如著名的皇家紅茶就是在此基礎上發展來的,其沖泡步驟如下: 1. 先泡好一杯熱紅茶,在杯上擺放一支小匙,然後在小匙上放一顆方糖。</span><span b="2. 将白兰地酒浇在方糖上,使之充分吸收。" c="2. 將白蘭地酒澆在方糖上,使之充分吸收。
" title="2. 将白兰地酒浇在方糖上,使之充分吸收。">2. 將白蘭地酒澆在方糖上,使之充分吸收。</span><span b="3. 在方糖上点火,使白兰地徐徐燃烧,让方糖溶解,待白兰地的酒精完全挥发之后,将小匙放入茶杯内搅拌均匀。" c="3. 在方糖上點火,使白蘭地徐徐燃燒,讓方糖溶解,待白蘭地的酒精完全揮發之後,將小匙放入茶杯內攪拌均勻。
" title="3. 在方糖上点火,使白兰地徐徐燃烧,让方糖溶解,待白兰地的酒精完全挥发之后,将小匙放入茶杯内搅拌均匀。">3. 在方糖上點火,使白蘭地徐徐燃燒,讓方糖溶解,待白蘭地的酒精完全揮發之後,將小匙放入茶杯內攪拌均勻。<br /><br /></span><span b="在寒冷的冬夜,空气中弥漫着白兰地醉人的醇芳,随着酒味的消失,方糖燃烧产生出一种独特的焦甜味,伴和着红茶的醇香,使这道皇家红茶更显" c="在寒冷的冬夜,空氣中瀰漫著白蘭地醉人的醇芳,隨著酒味的消失,方糖燃燒產生出一種獨特的焦甜味,伴和著紅茶的醇香,使這道皇家紅茶更顯" title="在寒冷的冬夜,空气中弥漫着白兰地醉人的醇芳,随着酒味的消失,方糖燃烧产生出一种独特的焦甜味,伴和着红茶的醇香,使这道皇家红茶更显">在寒冷的冬夜,空氣中瀰漫著白蘭地醉人的醇芳,隨著酒味的消失,方糖燃燒產生出一種獨特的焦甜味,伴和著紅茶的醇香,使這道皇家紅茶更顯</span><span b="雍容华贵,口味更为醇美。" c="雍容華貴,口味更為醇美。" title="雍容华贵,口味更为醇美。">雍容華貴,口味更為醇美。</span></span><br />
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<br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-91949963352438916192012-05-16T02:16:00.000-04:002012-05-26T10:07:47.705-04:002012 世界奉茶日 Tea Appreciation Day<br />
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<span style="font-size: large;"><span style="font-size: small;"><span style="font-size: large;">Come see taiwanese tea culture. Free tea and fun, English and Chinese exchange.</span><br /><span style="font-size: large;">Tea Appreciation Day 2012 at Daan Park, Taipei, on May 26, Saturday at one pm (12 to 3pm). International Wu-Wo Tea Ceremony</span></span></span><span style="font-size: large;"><span style="font-size: small;">中華國際無我茶會 " 世界奉茶日來了 ~ 5月26日(六)中午12:00~15:00點 於台北市大安森林公園(理事長:王春樹) (靠建國南路), 邀請大家來喝茶..來看看台灣的茶文化</span></span> <br />
報到:12:30 開始泡茶:13:00<br />
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<span style="font-size: large;"><a href="https://picasaweb.google.com/109664194301660133153/2012526Teaday">Photos照片</a> </span><br />
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<span style="font-size: large;">台北「2012年世界奉茶日」</span><br />
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會辦理 時 間:中華民國一○一年五月二十六日<br />
(星期六)12:00~15:00<br />
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茶會活動地點:大安森林公園(信義路&建國南路出入口)<br />
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天 雨 地點:同上<br />
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茶會活動內容:1.無我茶會、茶具觀摩與聯誼<br />
2.開始泡茶、品茗後活動、會後活動<br />
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主 辦 單 位:中華國際無我茶會推廣協會<br />
(台北市衡陽路64號3樓) <br />
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協 辦 單 位:泡茶師聯會、陸羽茶藝中心等<br />
參 加 人 員: 1.無我茶會之會員(親子)及眷屬。<br />
2.本會邀請之貴賓。<br />
3.約300人<br />
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聯絡召集人:王春樹(理事長) 、楊武東(副理事長) <br />
李佩芳(秘書長)<br />
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<a href="http://tw.myblog.yahoo.com/wangtea168/article?mid=12160&next=12147&l=a&fid=213">http://tw.myblog.yahoo.com/wangtea168/article?mid=12160&next=12147&l=a&fid=213</a><br />
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Tea Appreciation Day<br />
Written by Steven R. Jones<br />
Spring of 2005, Taipei Taiwan<br />
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Spirit of offering to extend Wu-Wo Tea Ceremony originally came from a celebration on Mother's Day called “Family Tea Ceremony” (officially held around 500 people and their Family Wu-Wo Tea Ceremony which began May 12, 1991 at Taipei Music Hall Square, has had 14 years of history), and now has expanded for all people, It is held one day during the first weekend of May (or close to it) every year from 2005. People and organizations can gather together to make and serve tea with the attending individuals and passing strangers alike. This activity is healthy, and now in 2005 the universal activity peacefully chooses the name "Tea Appreciation Day". Any person of: an organization, a group, an association, a family, a community, a school, can organize, and unite on this day with individual, at some pre-planned place like perhaps in a public square, and conduct any kind of tea party for the invited people, and even the strangers which might pass by. The activity could even include, lectures or the conversation, and its content should include tea culture related curriculum. Activity leaders must follow local laws and regulations. There is no need to register with any organization (including The International Wu-Wo Tea Ceremony Association), Any written material or announcements including a bulletin board, is just for conveying and promoting the association for people to enter or be informed. In order to promote The International Wu-Wo Tea Ceremony Association, the Association will print a poster every year to make public. If any organization or individual would like a poster they must make a request from The International Wu-Wo Tea Ceremony Association.<br />
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「五月世界奉茶日」簡介<br />
1. 主旨:奉一杯茶給親人、朋友及陌生的人,增進社會祥和之氣。這是茶文化很重要的一項內涵與作為,我們以每年一個全民「奉茶日」來發揚光大之。<br />
2. 時間:每年五月的第一個週末,從週末前後延伸的一個星期。<br />
3. 方式:有志於此項活動的單位或個人,以自己認為最適當的方式,舉辦一次茶會,奉茶給參觀的人、應邀與會的人、或是您的鄰居、親友。<br />
4. 話題:活動期間談論的主題僅限與茶直接有關的事物。如對茶的認識、泡法、茶器、茶史、茶藝、茶道理念、茶與健康等。<br />
5. 聯絡方法:所有舉辦奉茶日活動的單位或個人即是此項活動的聯絡、諮詢對象,有志於此項活動,並擬公開舉辦者,得透過任何方式將奉茶時間、地點、方式公告之。<br />
6. 擬舉辦之單位或個人:(大家相約舉辦,登記僅為顯示推廣狀況,非屬必要。)<br />
Poster reads:<br />
All over the world every year, the first weekend or close to it in May places are chosen to celebrate Tea Appreciation Day. People gather together to make and serve tea with close relatives, friends, and strangers alike.<br />
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Please contact:<br />
International Wu-Wo Tea Ceremony Association<br />
3F, #64, Heng-Yang Rd.,<br />
Taipei, Taiwan, 10003<br />
Tel: +886-2-2331-6636<br />
FAX: +886-2-2331-0660<br />
E-mail: luyutea@ms59.hinet.net<br />
(spring 2005, revised May 2009 added Chinese)<br />
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<a href="http://teaarts.blogspot.com/2006/03/tea-appreciation-day.html">http://teaarts.blogspot.com/2006/03/tea-appreciation-day.html</a><br />
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<br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-91094277181818296492012-05-14T08:22:00.001-04:002012-05-14T11:19:30.033-04:00dt DISCOVER TAIPEI 發現台北: Introducing Westerners to the Art of Tea<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-size: large;"><span style="font-family: Calibri;">dt DISCOVER TAIPEI </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">發現台北</span><span style="font-family: Calibri;">2012</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">年</span><span style="font-family: Calibri;">5.6</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">月份</span></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><a href="http://english.tpedoit.taipei.gov.tw/ct.asp?xItem=23631512&ctNode=21574&mp=112002">http://english.tpedoit.taipei.gov.tw/ct.asp?xItem=23631512&ctNode=21574&mp=112002</a></span><br />
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Discover Taipei Bimonthly Issue 89 May - June 2012; DTB 89; (p.44-45)</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Source: Department of Information and Tourism</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">Steven Jones:</span></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-size: 16pt; line-height: 115%;"><span style="font-family: Calibri;">Introducing Westerners to the Art of Tea</span></span></b></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Place of Origin: U.S.A.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Living in Taiwan 21 years</span></div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Tea Master Certification (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">泡茶師檢定合格證書</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">) from Lu-Yu Tea Culture Institute and Tea Ceremony Teacher Certification (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">茶道老師證書</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">) from International Wu-Wo Tea Ceremony Association (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">中華國際無我茶會推廣協會</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">)</span></div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Co-author, Chinese-English Tea Studies Terminology</span></div>
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<span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">.</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Tea ceremony instructor, with lessons each Fri 19:00-21:00 at Lu-Yu Tea Culture Institute and each Tues 09:00-11:00 at Ankang Senior Center (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">安康安養中心</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">) in Muzha</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Blog: teaarts.blogspot.com</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Many foreign visitos or residents of Taiwan enjoy drinking good gongfu tea (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">功夫茶</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">), but those who have mastered the art of brewing it are rare. On Taipei's Hengyang Road (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">衡陽路</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">) is the Lu-Yu Tea Culture Institute (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">陸羽茶藝中心</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">), and here also is American Steven R. Jones, a certified master in the way of tea. Steven is well aware how easy it is for foreigners to get lost in the complicated world of Taiwan's teas and tea arts, and has developed a set of easy-to-grasp analogies and terms that help them understand Taiwan's many tea varieties and how to brew tea properly. He has also published a bilingual book and writes a blog on the tea arts. His goal is simple– to help fellow foreigners fall in love with Taiwan's tea culture, just as he has. </span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Steven was born and raised in the US. His grandmother, from England, loved a cup of English tea, and Steven grew up loving the aroma. In 1997, his sixth year in Taiwan, he sat down to his first cup of Oriental Beauty tea (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">東方美人</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">). The famous honey finish delighted him, his love affair with local tea began, and he threw himself with a passion into the study of the tea arts. </span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Though he studied diligently, he found the specialized terminology of the tea arts hard to grasp, so he had his Taiwanese wife study first, and then explain everything to him. In this way the couple together earned their certifications as tea masters. From this experience Steven learned that translations of the terminology associated with the tea arts almost inevitably leave foreigners at a loss, and after five years of research and writing (with his wife, Chang Lishang's (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">張麗香</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">) assistance); he co-published the book Chinese-English Tea Studies Terminology (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">中英文茶學術語</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">) as a bridge helping foreigners to enter the rich world of Taiwan's tea culture. </span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">"Europeans do not like their tea to be too hot,"he says,"and their hands are bigger and thicker, making it more difficult to hold small teapots."He recommends that foreigners use Oriental Beauty as their introductory leaf, because the degree of fermentation is close to that for the black teas popular in the West. For the French, who have a liking for chrysanthemum tea, he recommends chrysanthemum Pu'er tea (</span><span lang="ZH-CN" style="font-family: SimSun; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: "Times New Roman";">菊普茶</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">), and for the Germans he recommends green tea. </span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">In addition, Westerners often have trouble distinguishing the names used for Taiwan's teas. He recommends first learning a system with just three categories: green tea, Oolong tea, and black tea. Green tea is not fermented, is green and tender, has a light and refreshing mouthfeel, and has a fragrance with a hint of fresh grassy vegetable and dried laver. Oolong tea is half-fermented, has a taste between green tea and black tea, and possesses a hint of floral fragrance. Black tea is fully fermented, possesses warmth, and has a hint of sweetness and honey in its aroma. He also uses the metaphor of childhood, adolescence, and adulthood to describe the difference in character between the three types of tea. </span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Steven has a special fondness for the brisk and refreshing taste of Taipei's Wenshan Pouchong and for the nutty aroma of Muzha Iron Goddess. "Drinking tea leaves me feeling calm and refreshed," he says. He recommends that travelers to Taiwan go home with plenty of quality local tea, because Taiwan's prices are so reasonable. Owners of local tea shops are usually happy to treat customers to a cup of fine brew, and this friendly, intimate introduction to the fine art of tea culture is something that many foreign travelers remember with affection long after returning home.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">1. Steven R. Jones, holder of formal Tea Master Certification, is expert at the art of brewing.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">2. At every Taipei tea shop, tea is formally presented to customers.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">3. Steven uses a teaching approach that allows foreigners relaxed exploration of Taiwan's teas.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">4. Every two years the Lu-Yu Tea Culture Institute stages the International Wu-Wo Tea Ceremony and Tea Culture Festival at locations around the world.</span></div>
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<span style="font-family: Calibri;">dt DISCOVER TAIPEI </span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">發現台北</span><span style="font-family: Calibri;">2012</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">年</span><span style="font-family: Calibri;">5.6</span><span lang="ZH-CN" style="font-family: SimSun; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">月份</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;"><a href="http://english.tpedoit.taipei.gov.tw/ct.asp?xItem=23631512&ctNode=21574&mp=112002">http://english.tpedoit.taipei.gov.tw/ct.asp?xItem=23631512&ctNode=21574&mp=112002</a></span><br />
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Discover Taipei Bimonthly Issue 89 May - June 2012; DTB 89; (p.44-45)</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%;">Source: Department of Information and Tourism</span><br />
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<a href="http://teaarts.blogspot.com/2012/05/dt-discover-taipei-introducing.html">http://teaarts.blogspot.com/2012/05/dt-discover-taipei-introducing.html</a></div>
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<span style="line-height: 115%;"><span style="font-family: Calibri;">Taipei Folk, In Their Own Words</span></span></div>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-52768302383020381652012-05-09T07:22:00.001-04:002012-05-09T07:37:50.456-04:00Fu Jen University 2012 輔仁大學<strong>Brewing fundementals and Wu-Wo Tea Ceremony</strong><br />
* Six types of teas<br />
* Tea brewing and tea tasting appreciation<br />
* Wu-Wo Tea Ceremony<br />
Photos: <a href="https://picasaweb.google.com/109664194301660133153/20125FujenUniv">https://picasaweb.google.com/109664194301660133153/20125FujenUniv</a><br />
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Fu Jen University 輔仁大學 <br />
新北市新莊區中正路510號 <br />
http://www.fju.edu.tw/<br />
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<br />Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-71751695075417187952012-05-08T08:17:00.001-04:002012-05-08T08:17:53.233-04:002012『世界奉茶日』安養中心 Ankang Senior Center, Tea Appreciation Day sans self tea gathering<h3 class="post-title entry-title">
<span style="font-size: medium;"><strong>* 2012 『世界奉茶日』臺北市政府社會局老人自費安養中心</strong> sans self tea gathering</span></h3>
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Wu-Wo Tea Ceremony, Ankang Senior Center, young and old, </h3>
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<strong>2012 Tea Appreciation Day <span lang="ZH-TW" style="font-family: MingLiU; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">『世界奉茶日』</span></strong></div>
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<span lang="ZH-TW" style="font-family: MingLiU; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";"><strong>臺北市政府社會局老人自費安養中心</strong></span></div>
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05/08/2012, (<span lang="ZH-TW" style="font-family: MingLiU; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">二)</span>, <span lang="ZH-TW" style="font-family: MingLiU; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">上午</span>9:30~11:00,<span lang="ZH-TW" style="font-family: MingLiU; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">安康安養中心</span>, <span lang="ZH-TW" style="font-family: MingLiU; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">茶席</span> , 150<span lang="ZH-TW" style="font-family: MingLiU; mso-ascii-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">人</span></div>
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2012 Tea Appreciation Day at Ankang Senior Center in Taipei,</div>
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May 8, 2012 at 9:30-11:00am 150 people</div>
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Great Tea Appreciation Day, with all people ranging from 9 to 90 years young <span class="short_text" closure_uid_ezov09="89" id="result_box" lang="zh-TW" oc="undefined" xf="4"><span closure_uid_ezov09="114" title="Click for alternate translations">9至</span><span closure_uid_ezov09="115" title="Click for alternate translations">90歲</span></span>! Tea, music, and dance.</div>
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<b><span style="font-size: medium;"><span style="color: #2288bb;"><a href="https://picasaweb.google.com/109664194301660133153/20125AnkangwuwoSansSelfTeaGathering#">photos 照片</a></span></span></b><br />
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<a href="http://teaarts.blogspot.com/2010/05/2010-tea-appreciation-day.html"><span style="color: #888888;">http://teaarts.blogspot.com/2010/05/2010-tea-appreciation-day.html</span></a><br />
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<span lang="ZH-TW" style="color: black; font-family: SimSun; font-size: 12.5pt; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: SimSun; mso-fareast-language: ZH-TW; mso-fareast-theme-font: minor-fareast; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">臺北市政府社會局老人自費安養中</span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 12.5pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">心</span><span style="color: black; font-family: MingLiU; font-size: 20.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;"></span></div>
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<span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 20.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">「春暉禮讚,奉茶情」</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
<div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 20.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">101</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 20.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">年度慶祝母親節暨家屬懇親會活動流程表</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"><br /></span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">活動時間:</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 16pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">101</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">年</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 16pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">5</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">月</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 16pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">8</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">日</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 16pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">(</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">二</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 16pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">)</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">上午</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 16pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">9:30-11:00</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"><br /></span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">活動地點:長青樓活動中心</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"><br /></span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 16pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">活動內容:</span><span lang="ZH-TW" style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"> </span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">時</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">間</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #aaaaaa 1pt dotted; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">內</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">容</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #aaaaaa 1pt dotted; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">說</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">明</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<tr style="mso-yfti-irow: 1;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">9:15-9:30</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">報</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: Verdana; mso-fareast-font-family: "Times New Roman";"> </span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">到</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: justify; text-justify: inter-ideograph;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">協助長者入坐</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<tr style="mso-yfti-irow: 2;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">9:30-9:35</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">劉主任致詞</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: justify; text-justify: inter-ideograph;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">主任的祝福</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<tr style="mso-yfti-irow: 3;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">9:35-10:00</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">奉茶活動</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: justify; text-justify: inter-ideograph;">
<span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">由茶藝社老師解說茶的文化及泡茶步驟,並為台上長者進行奉茶,台下奉茶由工作人員及實習生負責。</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="mso-yfti-irow: 4;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10:00-10:10</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">茶藝社員表演</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: justify; text-justify: inter-ideograph;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">茶藝社學員</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<tr style="mso-yfti-irow: 5;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10:10-10:15</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">贈送康乃馨</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: justify; text-justify: inter-ideograph;">
<span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">由文山托兒所幼兒致贈女性長者康乃馨</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="mso-yfti-irow: 6;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10:15-10:30</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">歌舞表演</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: justify; text-justify: inter-ideograph;">
<span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">市立文山托兒所幼兒</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"><<</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">幸福的臉</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">>></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><<</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">噢</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> My Baby>></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<tr style="mso-yfti-irow: 7;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10:30-10:45</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">加油元氣讚表演</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: justify; text-justify: inter-ideograph;">
<span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">國立台北健康大學護理系實習生</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="mso-yfti-irow: 8;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">10:45-11:00</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-line-height-alt: 0pt; text-align: center;">
<span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">家屬獻唱祝福</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">馬駿、馬吳淡之女馬麗英</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><<</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU;">因為所以頌</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">>></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></div>
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<tr style="mso-yfti-irow: 9; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #aaaaaa 1pt dotted; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"></td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"></td><td style="background-color: transparent; border-bottom: #aaaaaa 1pt dotted; border-left: #d4d0c8; border-right: #aaaaaa 1pt dotted; border-top: #d4d0c8; mso-border-alt: dotted #AAAAAA .75pt; mso-border-left-alt: dotted #AAAAAA .75pt; mso-border-top-alt: dotted #AAAAAA .75pt; padding-bottom: 0in; padding-left: 5.35pt; padding-right: 5.35pt; padding-top: 0in;"><div align="center" class="MsoNormal" style="line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">徐霞雲之女楊福華</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"><<</span><span lang="ZH-TW" style="color: black; font-family: MingLiU; font-size: 14.5pt; mso-bidi-font-family: MingLiU; mso-fareast-language: ZH-TW;">月亮代表我的心</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 14.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">>></span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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</div>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-52031315770264737492012-05-07T11:51:00.000-04:002012-05-07T11:53:07.741-04:002012 expo Wu-Wo Tea Ceremony 無我茶會 sans self tea gathering<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 17pt; letter-spacing: 0.7pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;"></span><br />
<div class="MsoNormal" style="background: white; margin: 0in 0in 10.4pt; mso-line-height-alt: 13.2pt; mso-outline-level: 1;">
<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 17pt; letter-spacing: 0.7pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman"; mso-font-kerning: 18.0pt;">2012 World Tea Expo Wu-Wo Tea Ceremony </span><br />
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 15pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"><strong>Wu-wo: Not me </strong><span style="font-size: x-small;">sans self tea gathering</span></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">June 1, Friday, 5:30 p.m., Exhibit Hall Floor </span></b><b><span lang="EN-GB" style="color: red; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">**Delegates Must Sign-Up to Participate.**</span></b><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="background: white; line-height: 20.4pt; margin: 0in 0in 10.4pt;">
<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Over the years World Tea Expo has hosted a number of formal tea ceremony demonstrations from different countries of origin. This year we are proud to facilitate a Wu-Wo Tea Ceremony, a ceremony of Taiwanese origin that encourages all people regardless of tea expertise, age, sex, nationality, or wealth to participate. </span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="background: white; line-height: 20.4pt; margin: 0in 0in 10.4pt;">
<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">It is a ceremony wherein participants simultaneously serve and receive tea - silently. It is through this humble exchange that the acts of both giving and accepting merge into one reminding us that distinctions can never fully define anything. Tea is the catalyst. The beauty of the ceremony lies not only in its intent but also in its practice.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"><a href="http://3.bp.blogspot.com/-Nt53yUVAHm8/T6H7FxgLp2I/AAAAAAAAP18/GdXtEN3X7qQ/s1600/wuwo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" mea="true" src="http://3.bp.blogspot.com/-Nt53yUVAHm8/T6H7FxgLp2I/AAAAAAAAP18/GdXtEN3X7qQ/s1600/wuwo.gif" /></a></span></b></div>
<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";"></span></b><br />
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">All delegates of World Tea Expo are invited to participate but must sign-up using the form below before June1!</span></b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"> Over 50 countries with delegates spanning 3 generations will be at Expo. It is our hope that participants of the ceremony are just as encompassing.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Spectators are welcome and will also be served tea. We simply ask that spectators are also silent during the ceremony.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 10pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">To participate-</span></b></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Below please find important details and if agreeable, </span><b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">please complete the brief registration form linked below</span></b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">. </span><b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">We can not accept participants that have not pre-registered for the event.</span></b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"> </span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Important Dates/ Times</span></b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">:</span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Friday, June 1<span style="mso-tab-count: 6;"> </span></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">3:30 - 3:45 p.m.<span style="mso-tab-count: 1;"> </span>Participant Run-Through / Q&A </span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">5:00 - 5:25 p.m.<span style="mso-tab-count: 1;"> </span>Participants Check-in / Set-up</span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">5:30 p.m.<span style="mso-tab-count: 2;"> </span>Ceremony</span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">6:00 p.m.<span style="mso-tab-count: 2;"> </span>Serve Spectators</span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">6:30 p.m.<span style="mso-tab-count: 2;"> </span>Exhibit Hall Closes</span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">The Way it Goes</span></b><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">1. Participants of the ceremony sit on the floor in a circle; seating is randomly assigned.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">2. Within each 5' space the participant sets-up a tray, a small tea pot, 4 small tasting cups, a thermos and chosen tea.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">3. At the designated time, each participant brews his/her tea and pours a small amount into each of the 4 cups.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">4. The participant stands up and using his tray serves 3 cups of tea, one to each person to his/her left. The 4th cup is kept for self-enjoyment.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">5. He/she then returns to her seat and finds three new cups of tea waiting - served from the participants seated to his right.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">All taste one another's tea. All is done silently.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">6. At the designated time, the participants brew their tea again, pour it into 4 small paper cups and offer the tea to four different spectators – those that haven't been served yet- standing behind them.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">This ceremony will infuse tea twice.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">What's Needed to Participate:</span></b><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">The ability to sit on the floor and come to standing. (If a disability exists, contact Kim Jage )</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">The ability to act while silent.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">The ability to exchange tea with perfect strangers.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">The intent to serve and be served.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Pure enjoyment.</span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"> <a href="http://1.bp.blogspot.com/-J2DsrLfruIU/T6H7JG4x5jI/AAAAAAAAP2E/BXxMTinhczU/s1600/georgewu-wo.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" mea="true" src="http://1.bp.blogspot.com/-J2DsrLfruIU/T6H7JG4x5jI/AAAAAAAAP2E/BXxMTinhczU/s1600/georgewu-wo.gif" /></a></span></div>
<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span><br />
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">What to bring with you:</span></b><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A small bag to contain your items</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A teapot</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">4 small tasting cups</span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Tea</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A thermos</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="background: white; line-height: 20.4pt; margin: 0in 0in 0pt 32.5pt; mso-list: l0 level1 lfo2; tab-stops: list .5in; text-indent: -0.25in;">
<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A tray</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A watch or silent timer</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Other items you might wish to bring</span></b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">:</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A meditation cushion or mat to sit on</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A flower or decorative item to help create your space</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">A small cloth</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">World Tea Expo will provide:</span></b><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Hot water set at three different temperatures</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: #507a25; font-family: Symbol; font-size: 10pt; mso-ansi-language: EN-GB; mso-bidi-font-family: Symbol; mso-bidi-font-size: 8.5pt; mso-fareast-font-family: Symbol;"><span style="mso-list: Ignore;">·<span style="font-family: "Times New Roman";"> </span></span></span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">Disposable Tasting Cups for Spectators</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">History of Wu-Wo Tea Ceremony</span></b><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">The Wu-Wo Tea Ceremony originated in Taiwan by Founder Grand Master Tsai Rong Tsang, current director of the Lu-Yu Tea Culture Institute.</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">The Wu-Wo Tea Ceremony has Seven Principles* </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">無我茶會特殊做法及其七大精神</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">1. Seating arrangement is chosen randomly. --- No priority to seats, no matter of social status. </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">座位由抽籤決定</span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">──</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">無尊卑之分</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">2. Serving tea in the same direction. --- No reward is expected. </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">依同一方向奉茶</span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">──</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">無報償之心</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">3. Accept and appreciate different teas. --- No bias. </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">接納、欣賞各種茶</span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">──</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">無好惡之心</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">4. Brew the best you can. --- Concentrate and improve. </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">努力把茶泡好</span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">──</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">求精進之心</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">5. No director. --- Everyone follows the public announcement. </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">無須指揮與司儀</span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">──</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">遵守公共約定</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">6. Remain silent during brewing. --- To cooperate and appear in group rhythm and harmony. </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">泡茶席間不語</span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">──</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">培養默契,體現團體律動之美</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">7. Not confined to any tea brewing manner. --- No distinction of school or region. </span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">泡茶方式不拘</span><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">──</span><span lang="ZH-CN" style="color: black; font-family: MingLiU; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-family: MingLiU;">無流派與地域之分</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<strong><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";">*from Wikipedia, Wu-Wo Tea Ceremony</span><span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></strong></div>
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<span lang="EN-GB" style="color: #507a25; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-fareast-font-family: "Times New Roman";"></span></div>
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<b><span lang="EN-GB" style="color: black; font-family: "Helvetica", "sans-serif"; font-size: 8.5pt; mso-ansi-language: EN-GB; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">Simply, people bring tea ware and tea and enjoy tea together in a circle. Welcome to Wu-Wo Tea Ceremony.</span></b></div>
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<a href="http://worldteaexpo.com/index.php/wu-wo-tea-ceremony">http://worldteaexpo.com/index.php/wu-wo-tea-ceremony</a></div>
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from more reference:</div>
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<a href="http://teaarts.blogspot.com/2007/02/1st-wu-wo-tea-ceremony-fallbrook-ca.html">http://teaarts.blogspot.com/2007/02/1st-wu-wo-tea-ceremony-fallbrook-ca.html</a></div>
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<em><strong>Photos: Courtsey of George Gao,</strong></em></div>
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<em><strong>Desert Spring Wu-Wo Tea Club</strong></em></div>
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<em>Photos: Courtsey of George Gao,</em></div>
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<em>Desert Spring Wu-Wo Tea Club</em></div>
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<span style="font-size: small;">from: </span><a href="http://worldteaexpo.com/index.php/wu-wo-tea-ceremony"><span style="font-size: small;">http://worldteaexpo.com/index.php/wu-wo-tea-ceremony</span></a></div>
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<br /></div>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-91655366921485119642012-05-07T11:45:00.000-04:002012-05-26T10:15:19.376-04:00無我茶會 wu-wo, anatta, sans self tea gathering<br />
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無我茶會 wu-wo, anatta, sans self tea gathering <br />
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;"><strong>The Concept of Wu-Wo Tea Ceremony</strong></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;">Literally it is the Buddhist term “Sanskrit: anatta; Pali: anatman”, loosely defined as “no me/self” or <span style="mso-spacerun: yes;"> </span>“French: sans moi”, sans self tea gathering. The last part is (</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">茶會</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;">) meaning is tea ceremony or tea gathering. “Wu-Wo” is a style of Tea Ceremony. “Wu”, and “Wo”, are actually Chinese words with philosophical meaning. When we use the word “wu” (</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">無</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;">), it means; a void or absolute emptiness as far as the mind or senses can determine therefore it is like an infinite space. When we use the word “wo” (</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">我</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;">), it means mine, self or being. When we put these two words together they almost seem like a contradiction in terms, the word “wo”, seems like being and the word “wu”, seems like not being. But we must reach and look deeper into the meanings of both words. “Wu-Wo” (</span><span lang="ZH-CN" style="font-family: MingLiU; font-size: 12pt; line-height: 115%; mso-ascii-font-family: "Times New Roman"; mso-bidi-font-family: "Times New Roman"; mso-hansi-font-family: "Times New Roman";">無我</span><span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;">), means; to empty the mind like an endless void and it is without anything to sense; it is just “being” with no physical or mental attachments. For example, we should forget about our: knowledge, wealth, appearance, and etc. So there is group equality without prejudice. This is our concept of “Wu-Wo”. And this is shown in the “Wu-Wo Tea Ceremony”. </span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;"><strong>The Symbol of Wu-Wo Tea Ceremony</strong></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;">A circular rainbow is the symbol for the Wu-Wo Tea Ceremony. Why does the Wu-Wo Tea Ceremony’s flag have the colors of the rainbow? A rainbow is made of seven basic colors and when combined together become blank white light. The Wu-Wo Tea Ceremony pursues the “circular rainbow” and goes towards the blank light or empty circle in the rainbow's center. The blended white light or empty circle of the flag’s rainbow can be thought of as “wu”. The Wu-Wo Tea Ceremony follows this concept, for example, people have: knowledge, wealth, appearance, etc, and tries to forget these things, and transcend.</span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;"><strong>The History of Wu-Wo Tea Ceremony</strong></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;">Wu-Wo Tea Ceremony began in Taiwan by a small group of people. “Lu-Yu Tea Culture Institute陸羽茶藝中心” the founder of the “Wu-Wo Tea Ceremony”; has been an active part in the growth of this once small group from Taiwan (almost twenty years ago) to now an International Organization, ranging from all the corners of the globe. I have been translating in English "Wu-Wo Tea Ceremony" and writing about the many facets of Tea Culture.</span></div>
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<strong>What is needed:</strong></div>
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hot water in a thermos four times larger than your cover bowl or teapot</div>
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teapot or cover bowl</div>
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tea pitcher</div>
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four teacups</div>
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tea tray</div>
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cloth wraps for tea ware and basket, backpack, or bag</div>
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watch or timer for brewing</div>
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small cloth</div>
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mat or stool or cushion</div>
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tarp, cloth, or towel to setup on</div>
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<strong>The basic rules are simple; but occasionally subject to change:</strong></div>
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We will make tea four times and we will make four servings each time.</div>
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*1st brew, we pour into four cups and go serve to the adjacent three neighbors on the left (the last cup we reserve and enjoy our self), we will receive three cups of tea served from the adjacent three neighbors on the right.</div>
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*2nd brew we pour into four spectator cups and this time serve four spectator and return and fill our own cup if any tea is left.</div>
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*3rd brew we take the tea pitcher and go serve the same three tea brewers on the left with the tea pitcher.</div>
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*4th and last brew we take the tea pitcher and serve any four spectators that do not have tea.</div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;"><em>Steven R. Jones</em></span></div>
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<span style="font-family: "Times New Roman", "serif"; font-size: 12pt; line-height: 115%; mso-fareast-font-family: MingLiU;"><em>Taipei, June 16, 2005(revised 2012.4)</em></span></div>
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2005 世界奉茶日Tea Appreciation Day<br />
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2005 國際無我茶會 International Wu-Wo Tea Ceremony</div>
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<strong>The 13th International Wu-Wo Tea Ceremony and Tea Culture Festival</strong><br />
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Care for a cuppa? Well, you've come to the right place. Wherever you go on this green island, there seems to be a place or two within easy sight that serves up the golden brew. Growing tea is a big business here, and the fragrance of Taiwan leaves are known and cherished by knowledgeable tea drinkers around the globe. The renowned“tea ceremony” is long-established and much savored here, with its fastidiousness about ritual, brewing technique, utensils used, character of each type of leaf and its season, and with the advent of this summer season, you are hereby cordially invited to Chiang Kai-shek Memorial Hall for some good brew, fine fragrance, and equally fine talk.<br />
Taiwan is not only a key world producer of quality tea leaves, but also an important place in the world of tea culture. In 1989, the Lu-Yu Tea Culture Institute established Taipei's Wu-Wo Tea Ceremony , open to all comers regardless of nationality, race, or religion. The point of the initiative was simple— enjoying tea. Its brewing, its presentation etiquette, and its tasting,each embodying the harmonious spirit of tea arts, and modern Taiwan concepts concerning tea are being brought to the ceremony. The Wu-Wo Tea Ceremony is now an international event, with editions staged in Taiwan, China, Korea, Japan, Singapore, Malaysia, and as far as the United States.<br />
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The Wu-Wo Tea Ceremony—Preserving Distinction, Promoting Culture</h4>
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The event in each country follows that land's own national character, aesthetics, philosophical outlook, and traditional crafts, which together engender pleasingly distinctive tea art cultures. The Japanese, for example, inherited their tea culture from the literati of China's Song Dynasty, bringing the tea ceremony etiquette and the quest for the ultimate in refinement out from the temple and into the lives of commoners. Tea drinking became a cultural activity that crossed boundaries of social status. The master of the household prepares tea and dedicated snack foods to entertain guests, with both host and guests following highly ritualized etiquette and procedures.<br />
The practice of sitting down for tea also has a long history in Korea, where there are many forms of traditional tea, with up to hundreds of different ingredient used. These include different types of grain such as barley and corn, medicinal herbs, and fruits. In recent years in the US, in large part because of the Wu-Wo Tea Ceremony promotion, there has been a surge of interest in tea arts and the meditative joys brought in the act of brewing. In China, the tea ceremony is steeped in Confucian thoughts, emphasizing the concept of the beauty of the mean via harmonious reconciliation of the bitter, sweet,and sour. The Confucian tradition is also manifested in the emphasis on courteous hospitality toward guests,especially elders, and on a presentation of modesty and amiability while drinking.<br />
This year will see the 13th different International Wu-Wo Tea Ceremony and Tea Culture Festival , which is held every two years in different places. Taiwan was chosen as this year's host by the organizer in order to celebrate the centenary of the Republic of China, and the event will be spread over 6 days, from May 27 to June 1, letting people from around the world get an intimate look at this island's wonderful teas and its appealing tea culture.<br />
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The Tea Party—Fulfilling Your Taste and Artistic Desires</h4>
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The event will be divided into“active”and “quiet”sections. In the active component will be attractions such as the“Party of A Thousand Big Tea Party,”“Essay Presentations,”and“Tea Ceremony Performances”demonstrating the different approaches taken by peoples around the world.Experts from near and far will be present for the teavaganza,including from Japan, Korea, mainland China, Singapore, Malaysia, United States, Italy, and France, with the essence of their national cultures demonstrated in the tea ceremonies. In the quiet component, the focus will be on tea-related poetry, calligraphy, tea utensils, tea setting placement, etc.<br />
On each day of the event, there will be times for special brewings of tea by masters of the art, which will then be presented to visitors. Lovers of all things tea! There is only one place for you to be at this time this summer—at this international celebration with an army <br />
of like-minded new friends.<br />
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<strong>Information</strong><br />
<strong>The 13th International Wu-Wo Tea Ceremony and Tea Culture Festival</strong><br />
<strong>Source:Taipei City Government </strong><br />
<strong>Date:2011-06-24 </strong><br />
<a href="http://www.taipei.gov.tw/ct.asp?xItem=2032649&ctNode=30542&mp=100002">http://www.taipei.gov.tw/ct.asp?xItem=2032649&ctNode=30542&mp=100002</a><br />
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<br /><a href="http://1.bp.blogspot.com/-rm1H0rbwHs4/T75vqaQPKQI/AAAAAAAARHI/feBP9QqxRFo/s1600/Copy+of+Slide3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="100" qba="true" src="http://1.bp.blogspot.com/-rm1H0rbwHs4/T75vqaQPKQI/AAAAAAAARHI/feBP9QqxRFo/s320/Copy+of+Slide3.JPG" width="320" /></a>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-73066688184420332282012-05-06T07:46:00.002-04:002012-05-06T11:17:54.300-04:002012 Yilan Tea Appreciation Day 2012年宜蘭世界奉茶日 sans self tea gathering2012 Yilan Tea Appreciation Day 2012年宜蘭世界奉茶日 sans self tea gathering<br />
May 6, 2012 at Yilan Tea Appreciation Day.<br />
2012 Yilan Tea Appreciation Day 2012年宜蘭世界奉茶日 / 頭城休閒農場 / 母親節無我茶會<br />
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<li><span style="color: black; font-size: large;"><a href="https://picasaweb.google.com/109664194301660133153/2012YilanTeaAppreciationDay2012SansSelfTeaGathering#">photos照片</a></span></li>
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Tea Appreciation Day<br />
Written by Steven R. Jones<br />
Spring of 2005, Taipei Taiwan<br />
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Spirit of offering to extend Wu-Wo Tea Ceremony originally came from a celebration on Mother's Day called “Family Tea Ceremony” (officially held around 500 people and their Family Wu-Wo Tea Ceremony which began May 12, 1991 at Taipei Music Hall Square, has had 14 years of history), and now has expanded for all people, It is held one day during the first weekend of May (or close to it) every year from 2005. People and organizations can gather together to make and serve tea with the attending individuals and passing strangers alike. This activity is healthy, and now in 2005 the universal activity peacefully chooses the name "Tea Appreciation Day". Any person of: an organization, a group, an association, a family, a community, a school, can organize, and unite on this day with individual, at some pre-planned place like perhaps in a public square, and conduct any kind of tea party for the invited people, and even the strangers which might pass by. The activity could even include, lectures or the conversation, and its content should include tea culture related curriculum. Activity leaders must follow local laws and regulations. There is no need to register with any organization (including The International Wu-Wo Tea Ceremony Association), Any written material or announcements including a bulletin board, is just for conveying and promoting the association for people to enter or be informed. In order to promote The International Wu-Wo Tea Ceremony Association, the Association will print a poster every year to make public. If any organization or individual would like a poster they must make a request from The International Wu-Wo Tea Ceremony Association.<br />
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「五月世界奉茶日」簡介<br />
1. 主旨:奉一杯茶給親人、朋友及陌生的人,增進社會祥和之氣。這是茶文化很重要的一項內涵與作為,我們以每年一個全民「奉茶日」來發揚光大之。<br />
2. 時間:每年五月的第一個週末,從週末前後延伸的一個星期。<br />
3. 方式:有志於此項活動的單位或個人,以自己認為最適當的方式,舉辦一次茶會,奉茶給參觀的人、應邀與會的人、或是您的鄰居、親友。<br />
4. 話題:活動期間談論的主題僅限與茶直接有關的事物。如對茶的認識、泡法、茶器、茶史、茶藝、茶道理念、茶與健康等。<br />
5. 聯絡方法:所有舉辦奉茶日活動的單位或個人即是此項活動的聯絡、諮詢對象,有志於此項活動,並擬公開舉辦者,得透過任何方式將奉茶時間、地點、方式公告之。<br />
6. 擬舉辦之單位或個人:(大家相約舉辦,登記僅為顯示推廣狀況,非屬必要。)<br />
Poster reads:<br />
All over the world every year, the first weekend or close to it in May places are chosen to celebrate Tea Appreciation Day. People gather together to make and serve tea with close relatives, friends, and strangers alike.Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-25995483961842850662012-04-28T11:02:00.001-04:002012-04-28T11:02:16.092-04:00陸羽茶藝 舉辦普洱品嚐會Lu-yu 20 puers-2012.4陸羽茶藝 舉辦普洱品嚐會Lu-yu 20 puers-2012.4<br />
4/28(六)下午2:30到4:30 有"普洱茶品賞會"喔,在陸羽!<br />
歡迎大家踴躍參加~~<br />
有二十種的普洱茶唷~<br />
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pics: <a href="https://picasaweb.google.com/109664194301660133153/LuYu20Puers20124">https://picasaweb.google.com/109664194301660133153/LuYu20Puers20124</a>#Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-23740413683337956992012-04-24T21:59:00.000-04:002012-04-24T22:12:32.085-04:00茶藝與香氛 Tea Arts and Fragrance<span class="messageBody" data-ft="{"type":3}"><span style="font-size: large;"><strong>選修課程【茶藝與香氛】</strong></span></span><br />
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<strong>AMOR Professional Education of Aromatherapy School</strong><br />
<strong>亞默專業芳香療法學院</strong><br />
<strong>地址 10088 Taipei, Taiwan羅斯福路三段100號10樓之3(捷運台電大樓站4號出口) </strong><br />
<strong>電話 +886-2-2368-0330;02-2368-0883</strong><br />
<strong>網址 www.amor-amor.com.tw </strong><br />
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<span style="font-size: medium;">= = = = </span><br />
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<span style="font-size: medium;">茶與精油在生活中之應用</span><br />
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<strong>品茶 Tea Tasting </strong><br />
<ul>
<li>日本煎茶 Japanese Sencha Tea </li>
<li>安溪鐵觀音 Anxi Iron Goddess </li>
<li>台灣日月紅茶 Taiwanese Sun Moon Black Tea </li>
<li>雲南熟普 Yunnan Dark Puer </li>
</ul>
<strong>茶碗薰法 Tea Bowl Sauna </strong><br />
<ul>
<li>綠薄荷精油 Spearmint Oil - 安溪鐵觀音Anxi Iron Goddess </li>
</ul>
<br />
照片 pics: <a href="https://picasaweb.google.com/109664194301660133153/Aromaclass20123"><span style="color: #888888;">https://picasaweb.google.com/109664194301660133153/Aromaclass20123</span></a>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-59618723685078956062012-04-06T22:50:00.000-04:002012-04-06T22:56:46.146-04:00Tea chemistry 茶化學 2011<h3>
The chemistry of Tea </h3>
The chemical profile that determines the distinct tea character. The chemical composition of fresh tea leaves and processed green tea are very similar. Green tea contains the organic compound polyphenols, commonly known as catechins, which mostly include flavanols, but also contain flavandiols, flavonoids, and phenolic acids. The main process responsible for the chemical changes of tea is oxidation; oxidation is the process of polyphenol oxidase-dependent oxidative polymerization. Due to tea processing the chemical composition of black tea and fresh tea leaves are much different. Black tea contains bisflavanols, theaflavins, thearubigins, and other oligomers. The theaflavin is significant to the character of black tea. Theaflavins, which give the characteristic color and taste to black tea. Thearubigens, which are even more extensively oxidized and polymerized, have a wide range of molecular weights, and are less well characterized. Oolong tea, a partially oxidized tea, contains monomeric catechins, theaflavins, and thearubigins. Some characteristic components, such as epigallocatechin esters, theasinensins, dimeric catechins, and dimeric proanthocyanidins, are also found in oolong teas. With respect to dark tea and dark Puer tea, piling is the major process creating large chemical composition changes in the tea leaf. Changes in color, scent, and flavor all can be distinguished and identified. The microbe varieties, piling method, time period, weather, and type of fresh tea leaf all determine the character of the final product.<br />
<br />
<strong>Common tea compounds affecting scent, flavor and color, as well as health benefits.</strong><br />
<br />
儿茶素 C catechin <br />
沒食子兒茶素 EGC Epigallocatechin <br />
沒食子兒茶素沒食子酸酯 EGCG Epigallocatechingallate <br />
食子兒茶素 GC Gallocatechin <br />
兒茶素沒食子酸酯 ECG Epicatechin gallate <br />
兒茶素 EC Epicatechin <br />
茶黄素 TFs Theaflavins <br />
茶紅質 TRs Thearubigins <br />
茶褐素 TBs Theabrownins <br />
抗氧化剂 活性 AA Antioxidant Activity <br />
挥发性香气组分 VFC Volatile fragrant compounds <br />
叶绿素 Chlorophyll C32H30N4Mg <br />
多酚類 PP Polyphenol <br />
多酚氧化酶 PPO Polyphenol Oxidase <br />
过氧化物酶 POD Peroxidase <br />
<br />
<br />
<br />
<h3>
Microbial fermentation and the piling process of Puer tea.</h3>
All Puer teas are made from large leaf Yunnan variety. Also to be called a Puer tea, it must first go through a series of determined steps which we have discussed in the processing section. Here let’s take a brief look at the piling process, elements, and microbes that determine the special character of dark Puer tea. By 1973 the Kunming Tea Factory had created the piling process of dark Puer tea. For the chemistry of piling to take place the tea leaves need water and with heat will give the suitable hot and humid condition, and the recently sun fixed leaves are piled, covered, left alone, and periodically turned and water is added when necessary, in order to catalyze the oxidation of non-enzymatic polyphenol compounds. This pile fermentation is done in the presence and action of certain microbes under controlled conditions. The key effect is to reduce the tea’s natural bitter characteristic and produce a full smooth flavor and texture. The piling process is due to certain colonies of microbes and it takes thirty to forty days for the desired chemical transformation changes. There are many parameters and requires extensive knowledge, skill, experience, and hygiene to be done safely and properly, piling involves some decomposition but it is controlled. Remember many types of microbes are a healthy part of our lives, examples, yogurt, wines, and cheese all have microbe growth, some can be seen like the tiny microbes grouped largely together can be seen in blue cheese. While the science of tea piling is still being researched and discovered below are some of the microbes involved in the piling process.<br />
<br />
黑麯黴Aspergillus niger<br />
青黴屬Penicllium<br />
根黴司Rhizopus<br />
灰綠麯黴Aspergillus gloucus<br />
酵母屬Saccharomyces<br />
土生麯黴Aspergillus terreus<br />
白麯黴Aspergillus candidus<br />
<br />
細菌類Bacterium<br />
<br />
<br />
Comprehensive Introduction to Tea Studies (including Chinese-English Tea Terminology)<br />
綜合研論茶學 (中英文茶之術語)<br />
By: Steven R. Jones 作者: 瓊斯‧史迪芬 (2011.05, revised 2012.4)<br />
第十三屆國際無我茶會 , 暨 國際茶文化節 , 論文集<br />
Proceedings of the 13th International Wu-Wo Tea Ceremony and Tea Culture Festival<br />
Pub.: 天仁茶藝文化基金會 Ten Ren Tea Arts and Culture Foundation<br />
Date: 2011.05<br />
ISBN: 978-986-84204-2-7<br />
http://teaarts.blogspot.com/2011/06/comprehensive-introduction-to-tea.htmlIcetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-38179732005854471222012-03-29T12:37:00.001-04:002012-03-31T11:45:16.943-04:00Tatung Institute Tea Culture Symposium, Ribbon Cutting and Tea PlantingCeremony 大同技術學院茶文化暨研討發表會&剪彩儀式&種植茶樹儀式<span closure_uid_bz6y61="153" sc="null">Tatung Institute Tea Culture Symposium, </span>Ribbon Cutting and Tea Planting Ceremony 大同技術學院茶文化暨研討發表會&剪彩儀式&種植茶樹儀式<br />
Pics照片 <a href="https://picasaweb.google.com/109664194301660133153/Tatung20123">https://picasaweb.google.com/109664194301660133153/Tatung20123</a><br />
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3月30日茶文化與事業經營研習營暨研討會發表場所<br />
誠摯感謝各位愛茶者先進踴躍參與3月30日<br />
大同技術學院舉辦茶文化與事業經營研習營暨研討會,<br />
因報名參與研習營超出原預估人數,由綜合教學大樓8樓<br />
更換到圖書館大樓3樓及4樓,在此致歉<br />
<br />
研討會論文發表議程於圖書館大樓4樓如附檔一<br />
研習營專題講座議程於圖書館大樓3樓如附檔二<br />
<br />
(大門一走進來第一棟大樓3-4樓)<br />
調整更正造成不便之處,請多體諒與包涵<br />
茶文化與事業經營研討會籌備小組敬邀 <br />
<br />
<br />
大同技術學院, 茶文化與事業經營學位學程( 系) <br />
Tatung Institute, Tea Culture and Department of Business Management <br />
<a href="http://tea.ttc.edu.tw/">http://tea.ttc.edu.tw/</a><span lang="JA" style="color: white; font-family: InnMing-Extra;"><span lang="JA" style="color: white; font-family: InnMing-Extra;"><span lang="JA" style="color: white; font-family: InnMing-Extra;">研習營</span></span></span><span lang="ZH-CN" style="font-family: DFHei-Md-HK-BF; font-size: large;"><span lang="ZH-CN" style="font-family: DFHei-Md-HK-BF; font-size: large;"> </span></span><span lang="ZH-CN" style="color: #d1121b; font-family: DFHei-Md-HK-BF; font-size: large;"><span lang="ZH-CN" style="color: #d1121b; font-family: DFHei-Md-HK-BF; font-size: large;"><span lang="ZH-CN" style="color: #d1121b; font-family: DFHei-Md-HK-BF; font-size: large;"></span></span></span><span lang="ZH-CN" style="font-family: DFHei-Md-HK-BF; font-size: large;"><span lang="ZH-CN" style="font-family: DFHei-Md-HK-BF; font-size: large;"></span></span><br />
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8:10-8:40 報到</div>
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8:40-9:00 開幕致詞簡宣博校長</div>
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9:10-10:00 專題演講一:阿里山茶鄉之旅阿里山國家風景區管理處 曾漢洲處長</div>
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10:10-11:00 專題演講二:臺灣茶的轉機茶改場場長 陳右人場長</div>
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11:10-12:00 專題演講三:茶道藝術賞析- 四序茶會鑑賞天仁茶藝文化基金會秘書 劉淑娟老師</div>
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13:30-14:20 專題演講四:回甘人生味天仁、天福集團創辦人 李瑞河總裁</div>
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14:30-15:20 專題演講五:台灣比賽茶發展現況茶改場茶作課 邱垂豐課長</div>
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15:20-15:40 茶席鑑賞來賓全體參與</div>
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15:40-16:30 專題演講六:幸福滋味台灣茶中華茶藝聯合促進會總會長 呂禮臻理事長</div>
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16:40-17:30 專題演講七:以茶之名, 許你我一個未來人澹如菊茶書院創辦人 李曙韻老師</div>
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17:30-18:00 綜合座談: 台灣茶文化.產業新契機</div>
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簡宣博校長、曾漢洲處長、陳右人場長、李瑞河總裁、</div>
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阮逸明院長、邱垂豐課長、呂禮臻理事長、李曙韻老師、</div>
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劉淑娟老師</div>
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時間會議程序主講人</div>
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8:30-9:00 報到</div>
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9:00-9:10 開幕致詞簡宣博校長</div>
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9:10-9:20 貴賓致詞阿里山鄉 陳明利鄉長</div>
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9:30-10:20 專題演講一:台灣紅茶產業的回顧與前景前茶改場場長/ 天福茶博物院 阮逸明院長</div>
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10:30-11:20 專題演講二:兩岸茶產業發展趨勢-- 談台灣茶產業因應之道天仁、天福集團創辦人 李瑞河總裁</div>
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11:30-12:00 綜合座談李瑞河總裁、阮逸明院長</div>
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12:00-12:10 大合照</div>
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12:10-13:10 午餐</div>
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13:20-16:00 製茶研習:阿里山製茶程序解析與體驗前茶改場場長/ 天福茶博物院 阮逸明院長</div>
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16:10-17:40 茗茶研習:戀戀茶席 茶香久久(二延平步道) 天仁茶藝文化基金會秘書 劉淑娟老師</div>
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17:50 賦歸</div>
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<span lang="ZH-CN" style="font-family: DFHei-Md-HK-BF; font-size: large;"><span lang="ZH-CN" style="font-family: DFHei-Md-HK-BF; font-size: large;">大同技術學院茶文化與事業經營學位學程 </span></span><span lang="ZH-CN" style="color: white; font-family: DFHei-Md-HK-BF; font-size: x-small;"><span lang="ZH-CN" style="color: white; font-family: DFHei-Md-HK-BF; font-size: x-small;"><span lang="ZH-CN" style="color: white; font-family: DFHei-Md-HK-BF; font-size: x-small;">廣告</span></span></span></div>
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我校与台湾大同技术学院师资互换活动成效显著 </h2>
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<span style="font-family: 宋体; font-size: medium;"> 3月4日—30日,作为我校与台湾大同技术学院师生互换活动重要内容之一,来自台湾大同技术学院的官威政、王明灿、黄癸楠、陈云雯等4位教授,分别为我校旅游管理、国际经济与贸易等4个专业130多名学生完成了《今日台湾(经济篇)》、《今日台湾(社会福利篇)》、《台湾民俗》、《国贸业务知识与操作技巧》等4门课程的教学任务,教学效果受到同学们高度评价。</span></div>
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<span style="font-family: 宋体; font-size: medium;"> 从2011年开始,我校与台湾大同技术学院开展了包括师生互换、学术交流、技能培训等全方位的互动交流活动。在这次台湾4名教师为我校学生授课的同时,我校蔡荣章、刘淑娟、steven、罗学平等4位教师也将赴大同技术学院,根据专业需要,为大同技术学院学生授课,完成对接教学工作。</span></div>
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<span style="font-family: 宋体; font-size: medium;"> 目前,我校已与8所台湾高校建立了类似的师资交流、学生培养及教育资源共享的合作关系,这对提高我校教学水平、搭建我校与台湾高校的交流合作平台、增进两岸高职教育交流具有重大意义。</span></div>
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<br /></div>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-82843631637707457882012-03-28T08:33:00.000-04:002012-05-20T09:04:11.785-04:00茶學英文 Tea Studies English; 大同技術學院 Tatung Institute of Commerce and Technology<a href="http://3.bp.blogspot.com/-fJFDukAGtAY/TytOoYLwOvI/AAAAAAAAPTM/MAMkNNmBZAo/s1600/Tatung_Logo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" sda="true" src="http://3.bp.blogspot.com/-fJFDukAGtAY/TytOoYLwOvI/AAAAAAAAPTM/MAMkNNmBZAo/s200/Tatung_Logo.jpg" width="200" /></a><br />
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<span style="font-size: large;">大同技術學院 </span><span style="font-size: large;">Tatung Institute of Commerce and Technology</span></div>
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<span style="font-size: large;">茶文化與事業經營學位學程( 系) </span></div>
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<span style="font-size: large;">Tea Culture and Department of Business Management</span></div>
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<span style="font-size: large;">茶學英文 Tea Studies English; 2012.5 class begins</span><br />
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<tr style="mso-yfti-irow: 1;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">1</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶樹栽培、采青、初制等術語之應用目錄</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tea Cultivation, Tea Harvesting, and Tea Primary Processing</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以在門市向客人介紹時,常用話語為主</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="mso-yfti-irow: 2;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">2</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶葉精製、加工、包裝等術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tea Refining, Added Processing, and Packaging</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以在門市向客人介紹時,常用話語為主</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="height: 36.75pt; mso-yfti-irow: 3;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">3</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">(a)</span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶之分類與識別術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Classification and Recognition of Tea</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">綠茶,烏龍茶,黃茶,白茶</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Green Teas, Oolong Teas, Yellow Teas, and White Teas</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<br /></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">綠茶、烏龍茶、黃茶、白茶之種類與識別、含茶名與不同茶性之解說</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="height: 36.75pt; mso-yfti-irow: 4;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">4</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">(b)</span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶之分類與識別術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Classification and Recognition of Tea</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
<div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">普洱茶,黑茶,紅茶,熏花茶,調味茶</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Puer Teas, Dark Teas, Black Teas, Scented Teas, and Spiced Teas</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 36.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">普洱茶、黑茶、紅茶、熏花、調味茶之種類與識別、含茶名與不同茶性之解說</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td></tr>
<tr style="mso-yfti-irow: 5;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">5</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">泡茶原理之術語應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tea Brewing Principles</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">泡茶五要素、以向客人解說〝如何泡好一壺茶〞為目標</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="mso-yfti-irow: 6;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">6</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">十大泡茶法、小壺茶法術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">The Ten Tea Methods, Small Teapot Method</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以向客人解說〝如何泡好一壺茶〞為目標、以解說〝泡茶程式〞為目標</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td></tr>
<tr style="mso-yfti-irow: 7;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">7</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">陶瓷藝術用語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;">Ceramics</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以解說陶瓷茶器為目標</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td></tr>
<tr style="mso-yfti-irow: 8;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">8</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶具名稱與功能等術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Kinds of Tea Ware and Functionality</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以解說陶瓷茶器為目標</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td></tr>
<tr style="height: 27.75pt; mso-yfti-irow: 9;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 27.75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">9</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 27.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"> (</span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">複習</span><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">)</span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">期中考專業英語口述測試</span><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">(</span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">示範小壺茶法</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">) (Review) Mid-term Oral testing (brewing demo)</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 27.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<br /></div>
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<tr style="height: 21pt; mso-yfti-irow: 10;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">10</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">期中考專業英語口述測試</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Mid-term Oral testing</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">題目自選,每人</span><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">3</span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">分鐘</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td></tr>
<tr style="height: 21pt; mso-yfti-irow: 11;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">11</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶會基本用語之英譯</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tea Functions</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 21pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以說清楚茶會特殊做法及其意義為目標</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="mso-yfti-irow: 12;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">12</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">無我茶會</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Wu-Wo Tea Ceremony </span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">戶外教學</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td></tr>
<tr style="mso-yfti-irow: 13;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">13</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">中國茶史有關術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Chinese Tea History</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">重要茶人、茶書、茶事、中國茶文化</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td></tr>
<tr style="mso-yfti-irow: 14;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">14</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">日韓茶文化有關術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Japanese and Korean Tea Culture</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">重要茶人、茶書、茶事、日韓茶文化</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
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<tr style="mso-yfti-irow: 15;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">15</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">英國茶文化有關術語之應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">British Tea Culture</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">重要茶人、茶書、茶事、歐美茶文化</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"> ....</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"> </span><span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以解說紅茶文化為目標</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td></tr>
<tr style="mso-yfti-irow: 16;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">16</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">盧仝曲水茶宴</span><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Lu Tong Winding Creek Tea Party </span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">功課</span><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">Homework : </span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶詩</span><span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";"> Tea Poetry </span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">東坡戲壁</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Dongpo’s wall</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">戶外教學</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td></tr>
<tr style="height: 30.75pt; mso-yfti-irow: 17;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 30.75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">17</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 30.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶詩與健康</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"> </span><span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">、茶學綜論有關術語之應用、</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Tea Poetry and Health, Tea Studies Review </span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 30.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: 12pt; margin: 7.5pt 0in;">
<span lang="ZH-TW" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU; mso-fareast-language: ZH-TW;">以解讀通俗茶詩,闡述茶文化為目標</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: ZH-TW;"></span></div>
</td></tr>
<tr style="height: 30.75pt; mso-yfti-irow: 18; mso-yfti-lastrow: yes;"><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: windowtext 1pt solid; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 30.75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 28.5pt;" valign="top" width="38"><div align="center" class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in; text-align: center;">
<span style="color: black; font-family: "Times New Roman", "serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman";">18</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 30.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 274.5pt;" valign="top" width="366"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">期末考</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";">Final-exam</span><b><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 10pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">:</span></b><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
</td><td style="background-color: transparent; border-bottom: windowtext 1pt solid; border-left: #d4d0c8; border-right: windowtext 1pt solid; border-top: #d4d0c8; height: 30.75pt; mso-border-left-alt: inset black .75pt; mso-border-top-alt: inset black .75pt; padding-bottom: 0in; padding-left: 1.4pt; padding-right: 1.4pt; padding-top: 0in; width: 193.5pt;" valign="top" width="258"><div class="MsoNormal" style="line-height: normal; margin: 7.5pt 0in;">
<span lang="ZH-CN" style="color: black; font-family: "PMingLiU", "serif"; font-size: 10pt; mso-bidi-font-family: PMingLiU;">茶學術語的全面應用</span><span style="color: black; font-family: "Verdana", "sans-serif"; font-size: 9pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"></span></div>
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<a href="http://teaarts.blogspot.com/2011/05/tea-culture-and-department-of-business.html">http://teaarts.blogspot.com/2011/05/tea-culture-and-department-of-business.html</a><br />
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<a href="http://tea.ttc.edu.tw/files/14-1016-8440,r11-1.php">http://tea.ttc.edu.tw/files/14-1016-8440,r11-1.php</a>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-36899779425370449932012-03-20T06:35:00.003-04:002012-03-20T10:03:39.255-04:00Zhangzhou College of Science and Technology 漳州科技职业学院<strong>Tenfu Tea College天福茶学院</strong>, 2012年2月25日,福建省人民政府发文(闽政文[2012]73号),同意漳州天福茶职业技术学院更名为漳州科技职业学院,并期盼我校不断提高教育教学质量和办学效益,为福建省经济社会发展作出更大贡献。<br />
Tenfu Tea College as of 2012.2.25 is now called, <strong>Zhangzhou College of Science and Technology 漳州科技学院</strong>。<br />
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<a href="http://4.bp.blogspot.com/-sexM4lLSqyc/T2hcsZ_zGtI/AAAAAAAAPeg/ivuEZrrF2Sw/s1600/indexnew_03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img aea="true" border="0" height="51" src="http://4.bp.blogspot.com/-sexM4lLSqyc/T2hcsZ_zGtI/AAAAAAAAPeg/ivuEZrrF2Sw/s400/indexnew_03.jpg" width="400" /></a></div>
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<a href="http://www.tftc.edu.cn/ReferShow.asp?id=1137">http://www.tftc.edu.cn/ReferShow.asp?id=1137</a>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-81548706120061698932012-03-16T22:44:00.001-04:002012-03-19T01:14:55.037-04:00茶碗薰法 Tea Bowl Saunadate: 2012.3.10<br />
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<span style="font-size: large;">茶與精油在生活中之應用</span><br />
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<strong>品茶 Tea Tasting </strong><br />
<ul>
<li>日本煎茶 Japanese Sencha Tea </li>
<li>安溪鐵觀音 Anxi Iron Goddess </li>
<li>台灣日月紅茶 Taiwanese Sun Moon Black Tea </li>
<li>雲南熟普 Yunnan Dark Puer </li>
</ul>
<strong>茶碗薰法 Tea Bowl Sauna </strong><br />
<ul>
<li>綠薄荷精油 Spearmint Oil - 安溪鐵觀音Anxi Iron Goddess </li>
</ul>
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照片 pics: <a href="https://picasaweb.google.com/109664194301660133153/Aromaclass20123">https://picasaweb.google.com/109664194301660133153/Aromaclass20123</a><br />
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<a href="http://3.bp.blogspot.com/-32o7mJ9Tgn4/T1tLzxQv98I/AAAAAAAAPdw/wF1El2OyfFc/s1600/sauna.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-32o7mJ9Tgn4/T1tLzxQv98I/AAAAAAAAPdw/wF1El2OyfFc/s320/sauna.jpg" width="320" yda="true" /></a></div>
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<br /></div>Icetea8http://www.blogger.com/profile/06856336984327892176noreply@blogger.comtag:blogger.com,1999:blog-13910540.post-6754813522312872532012-03-12T03:33:00.002-04:002019-07-17T04:26:17.504-04:00中英文茶學術語 Chinese-English Tea Studies Terminology 2010 (repost)<h2>
<a href="https://drive.google.com/file/d/1q_BQrmiOwE2JZ1CA_onMRW2hsT30vXxD/view?usp=sharing" target="_blank">Click here to download the pdf點擊這裡下載pdf</a></h2>
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<a href="http://teaarts.blogspot.com/2012/03/chinese-english-tea-studies-terminology.html">http://teaarts.blogspot.com/2012/03/chinese-english-tea-studies-terminology.html</a><br />
Chinese-English Tea Studies Terminology <br />
(2010, ISBN978-957-9690-06-5)<br />
Lu-Yu Tea Culture Institute Publications Department<br />
Authors: Tsai, Rong-Tsang and Steven R. Jones<br />
《中英文茶学术语》 ( 陆羽茶艺股份有限公司,2010,ISBN978-957-9690-06-5)<br />
著作人:蔡榮章 / Steven R. Jones<br />
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAdiBbVGvqYeFhUPAXE6CsjhO8dCndHiLS6rRm2gESF5ZEYVUAwocGSSAiLuakLsnULYaXGx6K-m9AXjULR2em-xq3CK7UrXOwOaLXuKYNhNmWi8XU2fIR0EMYOv6euaENgqjjQ/s1600/Picture1.1+004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAdiBbVGvqYeFhUPAXE6CsjhO8dCndHiLS6rRm2gESF5ZEYVUAwocGSSAiLuakLsnULYaXGx6K-m9AXjULR2em-xq3CK7UrXOwOaLXuKYNhNmWi8XU2fIR0EMYOv6euaENgqjjQ/s320/Picture1.1+004.jpg" width="320" yda="true" /></a></div>
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<br />
書名:《中英文茶學術語》<br />
增訂版包括 [ 中英文茶學術語索引 ] <br />
編譯者:蔡榮章‧瓊斯史迪芬<br />
預訂出版時間:2010年2月 (2010年) 繁體中文版<br />
<br />
出版者:陸羽茶藝股份有限公司<br />
ISBN 978-957-9690-06-5<br />
<br />
luyutea1980 <br />
http://www.luyutea1980.com/T5004ShowCmdyData?&y_SketchName=Sketch1-2_Hi178&y_KindId=971049&y_HrefId=155247&y_CompId=215&y_MuId<br />
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<br />
陸羽茶藝中心<br />
10045台北市衡陽路64號3樓<br />
電話 02-2331-6636 分機211<br />
傳真 02-2389-7786<br />
E-Mail:luyutea@ms59.hinet.net<br />
<br />
<br />
Title: Chinese-English Tea Studies Terminology <br />
Updated edition including Chinese-English Tea Studies Terminology Index<br />
2010(Traditional Chinese Version)<br />
Lu-Yu Tea Culture Institute Publications Department<br />
Translators and Editors: Tsai, Rong-Tsang and Steven R. Jones, <br />
<br />
ISBN 978-957-9690-06-5<br />
<br />
Lu-Yu Tea Culture Institute <br />
3F, #64, Heng-Yang Rd.,<br />
Taipei, Taiwan, 10003<br />
Tel: +886-2-2331-6636<br />
FAX: +886-2-2331-0660<br />
E-mail: luyutea@ms59.hinet.net<br />
<br />
目錄Table of Contents <br />
序 Preface<br />
<br />
第一章 茶樹裁培、采青、初制<br />
Chapter One Tea Cultivation, Tea Harvesting, and Tea Primary Processing <br />
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第二章 茶葉精製、加工、包裝<br />
Chapter Two Tea Refining, Added Processing, and Packaging <br />
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第三章 茶之分類與識別<br />
Chapter Three Classification and Recognition of Tea<br />
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第四章 泡茶原理<br />
Chapter Four Tea Brewing Principles <br />
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第五章 十大泡茶法<br />
Chapter Five The Ten Tea Methods<br />
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第六章 陶瓷藝術<br />
Chapter Six Ceramics <br />
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第七章 茶具名稱與功能<br />
Chapter Seven Kinds of Tea Ware and Functionality <br />
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第八章 茶會<br />
Chapter Eight Tea Functions <br />
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第九章 中國茶史<br />
Chapter Nine Chinese Tea History <br />
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第十章 日韓英茶文化<br />
Chapter Ten Japanese, Korean, and British Tea Culture <br />
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第十一章 茶詩與健康<br />
Chapter Eleven Tea Poetry and Health<br />
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第十二章 茶學綜論<br />
Chapter Twelve Tea Studies Review<br />
<br />
中英文茶學術語索引 <br />
Chinese-English Tea Studies Terminology Index<br />
<br />
= = =<br />
<br />
茶藝月刊<br />
318期-2010年01月 <br />
新書預告--《中英文茶學術語》 <br />
中英文茶學術語<br />
Chinese-English Tea Studies Terminology<br />
<br />
蔡榮章 ‧ 瓊斯史迪芬 編譯<br />
Tsai, Rong-Tsang and Steven R. Jones, Translators and Editors<br />
陸羽茶藝中心出版部<br />
Lu-Yu Tea Culture Institute Publications Department<br />
ISBN 978-957-9690-06-5<br />
(序文)<br />
<br />
序 Preface:<br />
<br />
一項文化或學科在不同語種的國家或地區傳播,首先必須將這門學科的專用術語譯妥,否則學校或傳播界在傳遞的時候無法正確地表達。<br />
A culture or a branch of study in a country or region with different languages spreading, must first translate the discipline-specific terminology properly, otherwise, the schools or the propagation at the time of delivery can not be properly expressed.<br />
<br />
茶學的國際傳播就是面臨這樣的問題,茶葉種植、製造方面還好,茶葉沖泡、欣賞與茶道觀念、思想方面就還欠缺。<br />
The international spread of tea studies is confronted with this problem, with tea cultivation, and manufacturing aspects are fair; but with tea brewing, tea savoring and tea ceremony, concepts and ideology are quite deficient. <br />
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要將茶學術語正確地翻譯,必須譯者對茶學有基本性的認識,而且相當準確。<br />
To correctly translate the tea studies terminology, the translator must have the fundamental qualities of tea studies knowledge, and also be very accurate. <br />
<br />
所幸臺北陸羽茶藝中心在三十年的茶道教室裏,有了一位Mr. Steven R. Jones 能夠有將近十年的時間學習各種課程,而且說得一口尚稱流利的華語。<br />
Fortunately, the Taipei Lu-Yu Tea Culture Institute has three decades of tea classroom teaching, with Mr. Steven R. Jones having nearly a decade of time spent on learning a variety of courses, and can speak with some fluency in Mandarin.<br />
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於是從2005年初起,每週四下午, Steven 與我共同從事這項工作,我將先行挑出的術語之意義充分地讓他瞭解,然後由他選出適當的譯辭,經雙方討論後定案。<br />
So from early 2005 and onwards, every Thursday afternoon, Steven and I would undertake this work together, I would first select terms with their full meanings to allow him to understand, then he would select the appropriate translations, then after mutual discussion we would reach a conclusion.<br />
<br />
譯了一個或半個單元的術語後,就在每月發行的《茶藝》月刊上登出,以候各方的反應與指正。<br />
After translating one or half a section of terminology, then published every month in the "Tea Culture Monthly" circulated, and await responses and comments.<br />
<br />
到了2007年,“天福茶學院”在福建成立,其中“茶文化系”開設有一學期二學分的“茶文化專業英語”,需要這樣的教材與老師,於是快馬加鞭趕完大部分的術語翻譯,Steven也被派上用場前往任教。<br />
By 2007, "Tenfu Tea College" was founded in Fujian, where the "Department of Tea Culture" began to offer a one-semester two-credit "Specialized English for Tea Culture " course, which produced a need for teaching materials and teachers, so at full speed to finish the last part of the terminology translations, Steven also came in handy to teach.<br />
<br />
但尚未完備的部分仍然需要繼續完成,又在學院“大學英文”的教師中找到了蔡曉曉老師,請她協助校勘。<br />
With still part not complete and needing to continue for completion, again at the college "University English" teacher Cai, Xiaoxiao (Cynthia) was found, and asked for her to help collate.<br />
<br />
到了2010年初,這本《中英文茶學術語》總算完稿,由臺北陸羽茶藝中心出版部發行。<br />
By early 2010, this book "Chinese-English Tea Studies Terminology" finally was completed, and published by Taipei Lu-Yu Tea Culture Institute, Publishing Department.<br />
<br />
Steven 在家裏從事翻譯的準備工作時,他的臺灣夫人張麗香幫他找字典、補充中文及茶學方面的資訊。<br />
Steven at home engaged in preparations for the translation, his wife Chang, Li-Hsiang is Taiwanese and helped him find a dictionary, to supplement the Chinese and tea science information aspects.<br />
<br />
當他在茶學院開設小班制的訓練課程時,張女士還在一旁泡茶給同學們喝,也作為英語交談的話題。<br />
When he is at the tea college and having the small class for training curriculum , Ms. Chang is still present and brewing tea for the students to drink, and also as a topic for conversation in English.<br />
<br />
他們夫婦都在陸羽茶藝中心取得了“泡茶師證書”。<br />
The couple at the Lu-Yu Tea Culture Institute both have obtained their "Tea Master Certifications".<br />
<br />
這本《中英文茶學術語》只是先完成初學茶道者所應用的部分,尚需繼續完備。<br />
This book "Chinese-English Tea Studies Terminology" is just the first complete beginning step for tea studies application part, yet there is a need to continue to complete. <br />
<br />
敬請各方先進更正錯誤及提供寶貴意見。<br />
Please bring to attention any needed corrections or provide any advice. <br />
<br />
蔡榮章<br />
2010年1月於天福茶學院茶文化系<br />
Tsai, Rong-Tsang<br />
Department of Tea Culture, Tenfu Tea College, January 1, 2010<br />
<br />
<br />
<br />
Chinese-English Tea Studies Terminology <br />
(2010, ISBN978-957-9690-06-5)<br />
Lu-Yu Tea Culture Institute Publications Department<br />
Authors: Tsai, Rong-Tsang and Steven R. Jones<br />
《中英文茶学术语》 ( 陆羽茶艺股份有限公司,2010,ISBN978-957-9690-06-5)<br />
著作人:蔡榮章 / Steven R. Jones<br />
<br />
<br />
<br />
第 一 章<br />
<br />
茶树栽培、採青、初制<br />
<br />
Chapter One<br />
Tea Cultivation, Tea Harvesting,<br />
and Primary Processing<br />
<br />
<br />
1.0.有機茶organic tea<br />
1.1.有機農法organic agriculture<br />
1.2.慣行農法conventional agriculture<br />
1.3.化學肥料chemical fertilizer <br />
1.4.除草劑herbicide <br />
1.5.農藥pesticide <br />
<br />
茶樹栽培最好採取“有機農法organic agriculture”,少用“慣行農法conventional agriculture”常用的“化學肥料chemical fertilizer”、“除草劑herbicide”等“農藥pesticide”。<br />
<br />
1.6.自然生態natural ecology<br />
1.7.地理環境geographic environment<br />
<br />
合乎“自然生態natural ecology”的“地理環境geographic environment”才易生產高品質的茶青。<br />
<br />
1.8.施肥情形fertilizer type<br />
1.9.有機肥料organic fertilizer<br />
<br />
“施肥情形fertilizer type”也會影響成茶的品質,使用“有機肥料organic fertilizer”優於化學肥料。<br />
<br />
1.10.茶樹tea plant (tea tree, tea shrub)<br />
1.11.茶園tea plantation (tea garden)<br />
<br />
茶是採摘“茶樹tea plant”的芽葉為原料製造而成,集中種植茶樹的地方稱“茶園tea plantation”。<br />
<br />
1.12.喬木型tree type <br />
1.13.灌木型bush type<br />
<br />
有些茶樹有明顯主幹,而且可以長得很高,稱為“喬木型tree type”;有些則無明顯主幹,長成樹叢的樣子,稱為“灌木型bush type”。<br />
<br />
1.14.小葉種small-leaf variety <br />
1.15.大葉種large-leaf variety<br />
1.16.中葉種medium-leaf variety<br />
<br />
葉子長得小小的茶樹品種稱為“小葉種small-leaf variety”,長得特別大的稱為“大葉種large-leaf variety”,長得不大不小的稱為“中葉種medium-leaf variety”。<br />
<br />
1.17.茶樹品種tea plant variety <br />
<br />
“茶樹品種tea plant variety”是否適宜作為某種茶類的原料,影響成茶的品質甚大。<br />
1.18.樹齡tree age<br />
<br />
“樹齡tree age”的大小也會影響成茶的品質,修剪型茶園的樹齡不宜太大。<br />
<br />
1.19.播種法seeding propagation<br />
1.20.扡插法cutting propagation<br />
1.21.有性繁殖natural propagation (gamogenesis)<br />
1.22.無性繁殖clonal propagation (agamogenesis)<br />
<br />
茶樹的繁殖已從過去的“播種法seeding propagation”改為“扡插法cutting propagation” ,前者屬“有性繁殖natural propagation”,後者屬“無性繁殖clonal propagation”。<br />
<br />
1.23.遮蔭shading <br />
<br />
高級綠抹茶的原料,在採摘前會有“遮蔭shading”的做法。<br />
<br />
1.24.修剪型茶園shearing tea plantation<br />
1.25.非修剪型茶園non-shearing tea plantation<br />
<br />
我們看到每季採摘後都會從事修剪的茶園,茶樹都只長到人們腰部的高度,那是屬“修剪型茶園shearing tea plantation”。任其自然成長的茶園則稱為“非修剪型茶園non-shearing tea plantation”。<br />
<br />
1.26.青心烏龍Green Tip Oolong Variety <br />
1.27.硬枝紅心Firm Stem Red Tip Variety <br />
1.28.鐵觀音Iron Goddess Variety (Tieguanyin Variety)<br />
1.29.水仙Narcissus Variety <br />
1.30.金萱(台茶十二號) Jinxuan “Golden Daylily” Variety,(Taiwan Tea var. 12)<br />
1.31.翠玉(台茶十三號) Cuiyu “Green Jade” Variety, (Taiwan Tea var. 13) <br />
1.32.紅玉(臺茶十八號) Hongyu “Black Jade” Variety, (Taiwan Tea var. 18)<br />
1.33.阿萨姆Assam<br />
1.34.鐵觀音茶 Iron Goddess Tea (Tieguanyin Tea)<br />
1.35.水仙茶Narcissus Tea<br />
<br />
可以製茶的茶樹有許多品種,常聽到的傳統性品種如:“青心烏龍Green Tip Oolong Variety”、“硬枝紅心Firm Stem Red Tip Variety”、“鐵觀音Iron Goddess Variety”、“水仙Narcissus Variety”等;常聽到的新培育品種如“金萱Jinxuan Variety”、“翠玉Cuiyu Variety”、“紅玉 Hongyu Variety” 等。若特別強調品種的風味,會以品種名作為成品茶的名稱,如“鐵觀音茶 Iron Goddess Tea”、“水仙茶Narcissus Tea”等。<br />
<br />
1.36.細緻delicate<br />
1.37.粗獷robust<br />
<br />
以嫩“芽”為主製成的茶,茶性比較“細緻delicate”;以嫩“葉”為主製成的茶,茶性比較“粗獷robust”。<br />
<br />
1.38.芽tip <br />
1.39.葉leaf<br />
1.40.茶青fresh leaves <br />
1.41.採青tea harvesting<br />
<br />
從茶樹採下“芽tip” “葉leaf”作為製茶的原料,這些原料稱為“茶青fresh leaves”,這個採摘過程稱為“採青tea harvesting”。<br />
<br />
1.42.採摘成熟度plucking maturity<br />
1.43.芽茶類tip-tea type<br />
1.44.葉茶類leaf-tea type<br />
<br />
依“製茶原料 tea raw material”即“茶青fresh leaves” 的“採摘成熟度plucking maturity”,可將茶分成“芽茶類tip-tea type” 與 “葉茶類leaf-tea type”。<br />
<br />
1.45.全芽心all-tip<br />
1.46.一心一葉one-tip one-leaf <br />
1.47.一心二葉one-tip two-leaf<br />
1.48.一心三葉one-tip three-leaf <br />
1.49.一心四葉one-tip four-leaf<br />
<br />
芽茶類的茶青還分成“全芽心all-tip”、“一心一葉one-tip one-leaf”、“一心二葉one-tip two-leaf”、“一心三葉one-tip three-leaf”、“一心四葉one-tip four-leaf”等等。<br />
<br />
1.50.頂芽terminal bud <br />
1.51.駐芽inert bud<br />
1.52.對口葉terminal facing-leaf <br />
1.53.對口二葉terminal facing two-leaf<br />
1.54.對口三葉terminal facing three-leaf<br />
<br />
葉茶類是等“頂芽terminal bud”不再抽長,而成“駐芽inert bud”時,頂端成“對口葉terminal facing-leaf” 的時候才採。依嫩度分成“對口二葉terminal facing two-leaf”、“對口三葉terminal facing three-leaf”等等。<br />
1.55.昆蟲insect<br />
1.56.茶小綠葉蟬tea leafhopper <br />
1.57.熟果加蜂蜜之風味ripe fruit and honey flavor<br />
<br />
茶青若經一種叫“茶小綠葉蟬tea leafhopper” 的“昆蟲insect”叮過,製成的白毫烏龍容易有“熟果加蜂蜜之風味ripe fruit and honey flavor”。<br />
<br />
1.58.茶青採摘品質harvest quality <br />
1.59.採青氣候harvest climate <br />
1.60.採青時辰harvest time <br />
1.61.昆蟲叮咬之判斷insect bitten determination<br />
<br />
茶青採摘的適宜“季節season”、適當“氣候climate”、適當“時辰time”,以及“昆蟲叮咬之判斷insect bitten judgement”等都屬“茶青採摘品質harvest quality”的範圍,皆影響成茶的品質。<br />
<br />
1.62.製茶tea making<br />
1.63.原料raw material<br />
1.64.氣候climate<br />
1.65.技術technique<br />
1.66.天地人heaven-earth-mankind<br />
1.67.製造技術production technique<br />
<br />
“製茶tea making”包括“原料raw material、氣候climate、技術technique”等所謂“天地人heaven-earth-mankind”三大因素。其中的“製造技術production technique”是影響茶葉品質的最大因素。<br />
<br />
1.68.絨毛 fine hair<br />
1.69.白毫white fuzz <br />
1.70.毫顯exposed fuzz <br />
1.71.毫隱unexposed fuzz <br />
<br />
芽心常帶有“絨毛fine hair”,“成茶tea product”就顯現“白毫white fuzz”。但依制茶的方式,又有“毫顯exposed fuzz”與“毫隱unexposed fuzz”之分。<br />
<br />
1.72.萎凋withering <br />
1.73.水孔water pore (hydathode) <br />
1.74.氣孔air pore (stoma/stomata)<br />
1.75.走水moisture evaporation<br />
1.76.曬乾sun drying(sun-parched)<br />
1.77.死葉dead-leaf<br />
<br />
“萎凋withering”是讓茶青的水分依自體的生理系統,經由“水孔water pore”與“氣孔 air pore”向外蒸發,有人稱它為“走水moisture evaporation”。此與快速“曬乾sun-parched”不同,快速曬乾會讓茶青來不及發酵而成“死葉dead-leaf”。<br />
<br />
1.78.靜置setting<br />
1.79.攪拌浪青tossing<br />
1.80.做青lay leaf (includes setting and tossing)<br />
<br />
“靜置setting”是讓茶青放著不動,使其消失一部分水分,即走水;“攪拌浪青 tossing”是翻動茶青,使水分消失平均,且因茶青的相互摩擦促進發酵。這兩項動作交互進行,合稱“做青lay leaf”。<br />
<br />
1.81.發酵fermentation<br />
1.82.氧化酶oxidase <br />
1.83.氧化oxidation<br />
<br />
做青讓茶青引起“發酵fermentation”。茶的發酵是種由“氧化酶oxidase”帶動的“氧化oxidation”過程。<br />
<br />
1.84.殺青fixation<br />
<br />
“殺青fixation”是利用高溫停止茶青的發酵。<br />
<br />
1.85.揉撚rolling<br />
1.86.揉破葉細胞crumpling leaf cells<br />
1.87.成形shaping<br />
1.88.塑造茶葉不同風味create different characters of tea<br />
<br />
揉撚有三大功用:一是“揉破葉細胞crumpling leaf cells”,以利沖泡。二是“成形shaping”,將茶葉揉成捲曲狀,以利保存。三是透過揉撚的輕重“塑造茶葉不同風味create different characters of tea”。<br />
<br />
1.89.解塊unravel <br />
<br />
揉撚時茶葉容易絞結在一起,應及時將之鬆散,稱為“解塊unravel”。<br />
<br />
1.90.炒青stir fixation <br />
1.91.鍋炒pan fixation<br />
1.92.滾筒式殺青機roller fixation machine<br />
<br />
“炒青stir fixation”是殺青的一種方式,傳統是用“鍋炒pan fixation”,現代化是用“滾筒式殺青機roller fixation machine”。<br />
<br />
1.93.蒸青steam fixation <br />
1.94.燙青blanch fixation <br />
1.95.烘青hot air fixation<br />
1.96.曬青sun fixation<br />
<br />
“蒸青steam fixation”是用蒸氣殺青,“燙青blanch fixation”是用沸水殺青,“烘青hot air fixation”是用熱風殺青,“曬青sun fixation”是用陽光殺青。<br />
<br />
1.97.日光萎凋sun withering <br />
1.98.室內萎凋indoor withering <br />
1.99.熱風萎凋hot air withering <br />
<br />
“日光萎凋sun withering”是利用室外的光與熱進行萎凋,“室內萎凋indoor withering”是在室內進行萎凋。陰雨天可以使用“熱風萎凋hot air withering”代替日光萎凋,並補足室內萎凋之不足。<br />
<br />
1.100.晾青fresh leaf airing <br />
<br />
將茶青表面的露水或雨珠陰乾的過程稱為“晾青fresh leaf airing”。<br />
<br />
1.101.輕揉light rolling <br />
1.102.重揉heavy rolling<br />
<br />
“輕揉light rolling”與“重揉heavy rolling”是指揉撚時所施壓力的大小與時間的長短。<br />
1.103.乾燥drying<br />
1.104.炒乾stir drying <br />
1.105.烘乾hot air drying <br />
1.106.曬乾sun drying<br />
<br />
有些茶的“乾燥drying”是在鍋子裏“炒乾stir drying”,有的是用熱風“烘乾hot air drying”,有的是用太陽“曬乾sun drying”。<br />
<br />
1.107.悶黃sweltering<br />
1.108.黃茶yellow tea <br />
1.109.白毫銀針White Tip Silver Needle <br />
1.110.白牡丹White Peony <br />
1.111.壽眉Long Brow <br />
<br />
如果在“乾燥”前後增加“悶黃sweltering”的制程,就會形成“黃茶yellow tea”。<br />
<br />
1.112.不萎凋不發酵no withering-no fermentation <br />
1.113.輕萎凋輕發酵light withering-light fermentation<br />
1.114.中萎凋中發酵medium withering-medium fermentation<br />
1.115.重萎凋重發酵heavy withering-heavy fermentation<br />
1.116.重萎凋輕發酵heavy withering-light fermentation<br />
1.117.重萎凋全發酵heavy withering-complete fermentation<br />
<br />
依萎凋與發酵的輕重,可將茶葉分成“不萎凋不發酵no withering-no fermentation”、“輕萎凋輕發酵light withering-light fermentation”、“中萎凋中發酵medium withering-medium fermentation”、“重萎凋重發酵heavy withering-heavy fermentation”、“重萎凋輕發酵heavy withering-light fermentation”、“重萎凋全發酵heavy withering-complete fermentation”等不同的製法。<br />
1.118.失水excessive evaporation <br />
1.119.積水insufficient evaporation<br />
<br />
萎凋時水分消失得太快,來不及適當的發酵就得殺青,稱為“失水excessive evaporation”。相反的,水分消失得太慢,葉子四周都已發酵變紅,裏面卻還未達到適當的消水程度,稱為“積水insufficient evaporation”。<br />
<br />
1.120.綠中帶黃yellowish green<br />
<br />
炒青綠茶是“綠中帶黃yellowish green”的湯色。<br />
<br />
1.121.人工化風味processed flavor <br />
<br />
發酵愈重,“人工化風味processed flavor”愈重。<br />
<br />
1.122.條狀twist shape <br />
1.123.半球狀loose ball shape <br />
1.124.全球狀tight ball shape<br />
<br />
輕揉撚後的茶成“條狀twist shape”,中揉撚後的茶成“半球狀loose ball shape”,重揉撚後的茶成“全球狀tight ball shape”。<br />
<br />
1.125.布揉cloth rolling<br />
<br />
用布將一些茶包成球狀進行揉撚的方式稱為“布揉cloth rolling”。<br />
<br />
1.126.輕揉撚light rolling <br />
1.127.中揉撚medium rolling <br />
1.128.重揉撚heavy rolling <br />
<br />
揉捻分為“輕揉撚light rolling”、“中揉撚medium rolling”、“重揉撚heavy rolling”。<br />
1.129.線型壓揉straight-flat rolling <br />
1.130.針狀滾揉needle rolling <br />
1.131.螺旋揉circular rolling <br />
1.132.圓滾揉round rolling <br />
1.133.球狀揉ball rolling <br />
<br />
因揉撚的使力方向不同,可分為“線型壓揉straight-flat rolling”、“針狀滾揉needle rolling”、“螺旋揉circular rolling”、“圓滾揉round rolling”、“球狀揉ball rolling”等。<br />
<br />
1.134.邊揉邊焙multiple rolling-roasting <br />
<br />
有一種重揉撚的方法是“邊揉邊焙multiple rolling-roasting”。<br />
<br />
1.135.清揚light taste <br />
1.136.低沉heavy taste<br />
<br />
輕揉撚的茶,茶性比較“清揚light taste”;重揉撚的茶, 茶性比較“低沉heavy taste”。<br />
<br />
1.137.熟香ripe scent<br />
<br />
將成品茶施以溫度、時間不等的烘焙,飲用時會有股“熟香ripe scent”。<br />
<br />
1.138.高香high fragrance <br />
1.139.低頻的糖香deep notes of candy scent <br />
1.140.高頻的熟果香sharp notes of ripe fruit scent <br />
<br />
日光萎凋可以造就出部分發酵茶“高香high fragrance”的特質。不經日光萎凋的“重萎凋全發酵”可以造就出紅茶“低頻的糖香deep notes of candy scent”。相反的,經日光萎凋的“重萎凋重發酵”可以造就出如“白毫烏龍”高頻的熟果香sharp notes of ripe fruit scent”。<br />
<br />
1.141.菜香型vegetal scent type<br />
<br />
不發酵茶是屬“菜香型vegetal scent type”的茶葉。<br />
<br />
1.142.花香型floral scent type<br />
<br />
輕發酵茶是屬“花香型floral scent type”的茶葉。<br />
<br />
1.143.堅果香型nutty scent type <br />
<br />
中發酵茶通常會焙點火而呈“堅果香型nutty scent type”。<br />
<br />
1.144.熟果香型ripe fruit scent type<br />
<br />
重發酵茶是屬“熟果香型ripe fruit scent type”的茶葉。<br />
<br />
1.145.糖香型candy scent type<br />
<br />
全發酵茶是屬“糖香型candy scent type”的茶葉。<br />
<br />
1.146.接近自然植物的風味close to plant flavor <br />
1.147.遠離自然植物的風味far away from plant flavor<br />
<br />
發酵愈少的茶愈“接近自然植物的風味close to plant flavor”;發酵愈多,愈“遠離自然植物的風味far away from plant flavor”。<br />
<br />
1.148.低溫乾燥法ambient drying<br />
1.149.碾茶flake tea<br />
<br />
有些茶講究顏色的翠綠,乾燥時會選用“低溫乾燥法ambient drying”,如成茶後將繼續研磨成末茶的“碾茶flake tea”即使用此法。<br />
<br />
1.150.平地茶lowland tea<br />
1.151.高山茶Alpine Tea (High Mountain Oolong)<br />
<br />
“地理環境geographic environment”直接影響茶青的品質,海拔高一點是植茶的好地方,這樣製成的茶稱為“高山茶Alpine Tea”。<br />
<br />
1.152.绿茶Green Tea<br />
1.153.乌龙茶Oolong Tea<br />
1.154.四大茶類The Four Tea Types <br />
1.155.红茶Black Tea<br />
1.156.普洱茶Puerh Tea<br />
<br />
市場上將茶簡分為“四大茶類The Four Tea Types”,即將“全發酵茶completely fermented tea”統稱為“紅茶Black Tea”,將“後發酵茶post-fermented tea”統稱為“普洱茶Puerh Tea”,將“部分發酵茶partially fermented tea”統稱為“烏龍茶 Oolong Tea”,將“不發酵茶non-fermented tea”統稱為「綠茶」 Green Tea。<br />
<br />
1.157.扁平狀press-flat shape <br />
1.158.針狀needle shape <br />
<br />
揉撚時直線來回壓揉, 若使茶青滑動,即造就成“扁平狀press-flat shape”的茶,若使茶青滾動,即造就成“針狀needle shape”的茶。<br />
<br />
1.159.片狀flat shape <br />
1.160.芽狀tip shape<br />
<br />
揉撚時若只是輕輕撥動一下,對於葉片型的茶而言即形成“片狀flat shape”的茶,對於芽心形的茶而言即形成“芽狀tip shape”的茶。<br />
<br />
1.161.卷curl<br />
1.162.揉roll<br />
1.163.珠狀pearl shape <br />
<br />
揉撚時若將茶葉“捲curl”成一團,而不是“揉roll”成一團,那造就成的茶就叫“珠狀pearl shape”。<br />
<br />
1.164.體積大小volume size<br />
1.165.堅實tight <br />
1.166.密實compact <br />
1.167.細條thin strip <br />
1.168.鬆卷loose curled <br />
1.169.條狀twist shape <br />
1.170.蓬鬆puffy <br />
1.171.粗鬆course and loose<br />
<br />
同樣重量的茶葉,其“體積大小volume size”可分成“堅實 tight”、“密實 compact”、“細條 thin strip”、“鬆卷 loose curled”、“條狀 twist”、“蓬鬆 puffy”、“粗鬆 course and loose”等七個等級。<br />
<br />
1.172.緊結度 tightness degree<br />
1.173.粒狀granular tightness <br />
1.174.球狀ball tightness <br />
1.175.緊塊狀block piece tightness <br />
1.176.細角狀fanning tightness <br />
1.177.碎片狀broken leaf tightness <br />
1.178.圓條狀twist needle tightness <br />
1.179.鬆塊狀loose block tightness <br />
1.180.捲曲狀curl tightness <br />
1.181.劍片狀sword tightness <br />
1.182.自然條狀natural twist tightness <br />
1.183.自然彎曲natural curve tightness <br />
1.184.自然片狀natural flat tightness <br />
<br />
茶葉的外形,從“緊結程度tightness degree”的高低可分成“粒狀 granular tightness”、“球狀 ball tightness”、“緊塊狀 block piece tightness”、“細角狀 flake tightness”、“碎片狀 chip piece tightness”、“圓條狀 twist needle tightness”、“鬆塊狀 loose block tightness”、“捲曲狀 curl tightness”、“劍片狀 sword tightness”、“自然條狀 natural twist tightness”、“自然彎曲natural curve tightness”、“自然片狀 natural flat tightness”。<br />
<br />
1.185.條索緊結程度leaf twist tightness<br />
1.186.茶青老嫩fresh leaf maturity <br />
“條索緊結程度 leaf twist tightness”與“茶青老嫩fresh leaf maturity”最為有關。<br />
<br />
1.187.成茶外形大小finished leaf size<br />
1.188.採摘成熟度 plucking maturity<br />
1.189.破碎程度crumbling degree <br />
<br />
茶葉“成茶外形大小finished leaf size”受先天品種、季節、營養、樹齡與“採摘成熟度 plucking maturity”之影響。也因製成後“破碎程度 crumbling degree”而有別。<br />
<br />
1.190.緊壓茶compressed tea <br />
1.191散形茶loose tea<br />
<br />
緊壓成塊狀的茶稱為“緊壓茶compressed tea”,未經緊壓的茶稱為“散形茶loose tea”。<br />
<br />
1.192.依採制季節而做的分類classify by harvest season<br />
1.193.春茶spring tea <br />
1.194.夏茶summer tea <br />
1.195.秋茶autumn tea <br />
1.196.冬茶winter tea<br />
<br />
“依採製季節而做的分類classify by harvest season”,可將茶葉分成“春茶spring tea”、“夏茶summer tea”、“秋茶autumn tea”與“冬茶winter tea”。<br />
<br />
1.197.節氣period <br />
1.198.清明節Ching Ming Festival( Apr. 4-6) <br />
1.199.明前茶Pre-Ching Ming Tea <br />
1.200.穀雨Grain Rain (Apr.19-21) <br />
1.201.穀雨茶Grain Rain Tea<br />
<br />
若依“節氣period”而分,春茶尚可分成三個階段,第一階段是“清明節Ching Ming Day”以前採製的芽茶類,俗稱“明前茶Pre-Ching Ming Tea”。第二階段是清明節以後採製的較為早採的葉茶類。第三階段是“穀雨Grain Rain”以後採製成熟度較高的葉茶類,俗稱“穀雨茶Grain Rain Tea”。<br />
<br />
1.202.發酵程度degree of fermentation <br />
1.203.茶乾色澤dry tea color<br />
1.204.綠茶green tea<br />
1.205.黃茶yellow tea<br />
1.206.黑茶dark tea<br />
1.207.白茶white tea<br />
1.208.青茶celadon tea<br />
1.209.紅茶black tea<br />
<br />
將茶分成綠茶、黃茶、黑茶、白茶、青茶、紅茶等六類是依“發酵程度degree of fermentation”與“茶乾色澤dry tea color”而做的分類。<br />
<br />
1.210.不发酵茶non-fermented tea<br />
1.211.部分发酵茶partially fermented tea<br />
1.212.全发酵茶completely fermented tea<br />
1.213.後发酵茶post fermented tea<br />
<br />
<br />
<br />
<br />
第 二 章<br />
<br />
茶叶精製、加工、包装<br />
<br />
Chapter Two<br />
Tea Refining, Added Processing,<br />
and Packaging <br />
<br />
<br />
2.0 初製primary processing<br />
2.1.精製refining<br />
2.2.穩定品質stabilize quality<br />
2.3.篩分screening <br />
2.4.剪切cutting <br />
2.5.拔梗de-stemming <br />
2.6.整形shaping <br />
2.7.風選winnowing <br />
2.8.拼配blending <br />
2.9.覆火re-drying <br />
<br />
茶葉的“精製 refining”除了美化外形,還可“穩定品質stabilize quality”。包括“篩分screening”、“剪切cutting”、“拔梗de-stemming”、“整形shaping”、“風選winnowing”、“拼配blending”、“覆火re-drying”。<br />
<br />
2.10.正茶primary tea product <br />
2.11.副茶tea byproduct <br />
2.12.茶枝tea stem <br />
2.13.茶角tea fannings <br />
2.14.茶末tea dust <br />
<br />
茶廠還有“正茶primary tea product”、“副茶tea byproduct”的分類法。副茶還分成“茶枝tea stem”、“茶角tea fannings”與“茶末tea dust”。<br />
<br />
2.15.枝葉連理stem and leaf joint <br />
2.16.枝葉分離stem and leaf disjoint <br />
<br />
有些成品茶講求枝、葉不分離,泡開後一朵朵如原來長在樹上一般,稱為“枝葉連理stem and leaf joint”;有些成品茶則要枝、葉分離,以利乾燥,稱為“枝葉分離stem and leaf disjoint”。芽茶類的茶,“枝葉連理 stem and leaf joint”是常態。<br />
<br />
2.17.葉基leaf base <br />
2.18.梗部stem<br />
<br />
葉茶類的茶之所以要將枝葉分離,是避免“葉基 leaf base”與“梗部 stem”連接的地方乾燥不易。<br />
<br />
2.19.枝葉分離點stem and leaf separation point<br />
<br />
對枝葉分離的茶,我們還要進一步觀察“枝葉分離點 stem and leaf separation point”,判斷是否破壞了葉子的完整度。<br />
<br />
2.20.加工added processing <br />
2.21.焙火roasting<br />
2.22.熏花scenting <br />
2.23.調味spicing <br />
2.24.陳放aging <br />
<br />
“茶的加工added processing”包括“焙火roasting、熏花scenting、調味spicing、陳放aging ”。<br />
<br />
2.25.焙火roasting<br />
2.26.溫暖warm nature<br />
2.27.熟香ripe scent<br />
2.28.寒性cool nature<br />
2.29.熟火烏龍Roast Oolong<br />
<br />
“焙火 roasting”是以烘焙的方式將茶變得“溫暖 warm nature”且具“熟香 ripe scent”。茶屬“寒性cool nature”的食物,製作時焙些火可以使它變得“溫暖warm nature”一些,如“熟火烏龍 Roast Oolong”。<br />
<br />
2.30.炭焙charcoal roasting <br />
2.31.機焙machine roasting<br />
<br />
焙火因使用的方式分成“炭焙 charcoal roasting”與“機焙 machine roasting”。<br />
<br />
2.32.存放storing<br />
2.33.陳香aged scent<br />
2.34.老茶old tea<br />
2.35.陳茶stored tea<br />
<br />
“存放storing”良好的茶,茶湯呈現一種“陳香 aged scent”的風味。存放五年八年後就是“老茶 old tea”。至於“陳茶stored tea”,只表明是舊茶,品質是提升還是下降就不得而知了。<br />
<br />
2.36.茶乾的光澤度 dry tea luster degree<br />
<br />
陳放會影響“茶乾的光澤度 dry tea luster degree”,陳放愈久光澤度愈差。<br />
<br />
2.37.渥堆piling <br />
2.38.發熱generate heating<br />
2.39.微生物的生長microbe growth<br />
2.40.降解degradation<br />
<br />
茶的“渥堆piling”會“發熱generate heating”,且帶動“微生物的生長microbe growth”,造成許多茶成分的“降解degradation”。<br />
<br />
2.41.成品茶finished tea<br />
<br />
完成全部製造過程,品質達到一定穩定度的茶稱為“成品茶finished tea”。<br />
<br />
2.42.熏花scenting<br />
2.43.七分茶三分花seven parts tea and three parts fragrance<br />
<br />
“熏花scenting”是將花香加到茶裏,增進茶的風味。但還是要以茶為主,所謂“七分茶三分花seven parts tea and three parts flower”。<br />
<br />
2.44.調味spicing <br />
2.45.摻和blending<br />
2.46.肉桂cinnamon<br />
2.47.菊花chrysanthemum <br />
2.48.桂花osmanthus <br />
<br />
“調味spicing”是將其他食物與茶“摻和blending”在一起以增進其風味。“肉桂cinnamon”與“菊花chrysanthemum”都是“摻和blending”的材料,“桂花osmanthus”則兼具熏花與調味的功能。<br />
<br />
2.49.喉韻aftertaste <br />
2.50.回甘sweet aftertaste <br />
<br />
茶湯喝下後,在口腔與喉頭上遺留的香與味稱為“喉韻aftertaste”,也稱為“回甘sweet aftertaste”。<br />
<br />
2.51.緊壓茶compressed tea<br />
2.52.圓餅狀round compress shape <br />
2.53.方磚形square compress shape <br />
2.54.碗狀bowl compress shape <br />
2.55.球狀ball compress shape <br />
2.56.柱狀roll compress shape <br />
<br />
“緊壓茶compressed tea”的形狀有“圓餅狀round compress shape”、“方磚形square compress shape”、“碗狀bowl compress shape”、“球狀ball compress shape”、“柱狀roll compress shape”等。<br />
<br />
2.57.餅狀disk shape <br />
2.58.碗狀bowl shape <br />
2.59.磚形brick shape <br />
2.60.球形ball shape<br />
<br />
緊壓茶包括“餅狀 disk shape”、“碗狀 bowl shape”、“磚形 brick shape”、“球形 ball shape”等等。<br />
<br />
2.61.清炒stir fry <br />
2.62.紅燒stew<br />
<br />
沒焙火的茶喝來有如“清炒stir fry”的菜,焙火的茶喝來有如“紅燒stew”的菜。<br />
<br />
2.63.厚重醇和rich mellow <br />
<br />
渥堆讓茶葉變得“厚重醇和rich mellow”。<br />
<br />
2.64.小袋茶tea bag <br />
2.65.碎形小袋茶shredded-tea bag <br />
2.66.立體袋茶triangular tea bag <br />
2.67.原片小袋茶whole-leaf tea bag<br />
<br />
包裝成“一人泡一次”的“過濾性”茶包,稱為“小袋茶tea bag”。若包裝的是碎形茶,稱為“碎形小袋茶shredded-tea bag”。將小袋茶的外形設計成立體狀,有利茶葉舒展,稱“立體袋茶triangular tea bag”。小袋茶內裝的是未經剪切的原形茶,稱為“原片袋茶whole-leaf tea bag”。<br />
<br />
2.68.茶tea leaf<br />
2.69.茶湯tea liquid<br />
2.70.飲料茶tea beverage<br />
2.71.速溶茶(茶精)instant tea<br />
2.72.茶点心tea snacks<br />
2.73.茶菜tea cuisine<br />
<br />
將“茶tea leaf”浸泡成“茶湯tea liquid”。用以直接飲用的茶稱為“飲料茶tea beverage”。<br />
<br />
2.74.儲存storage<br />
2.75.無雜味no odors <br />
2.76.不透光opaque<br />
2.77.儲存方法stored method <br />
<br />
茶葉應“儲存storage”在“無雜味no orders”、“不透光opaque”、且乾燥度良好的地方或容器內。茶葉在消費者手中的“儲存方法stored method”決定了品質的穩定性與是否往優質的方向邁進。<br />
<br />
2.78.包裝packaging <br />
2.79.真空包裝vacuum packaging <br />
2.80.充氮包裝nitrogen packaging <br />
<br />
為減少成品茶的品質變化,“包裝Packaging”時可以採取“真空包裝vacuum packaging”或“充氮包裝nitrogen packaging”的方式。<br />
<br />
2.81.冷凍保存freezer storage<br />
<br />
維持成品茶的原樣,最有效的方法是“冷凍保存freezer storage”。<br />
<br />
2.82.商品名稱product name <br />
2.83.茶名解說tea name description <br />
2.84.茶性解說tea character description<br />
<br />
包裝上除“商品名稱product name”外,應標示“茶名解說tea name description”與“茶性解說tea character description”。<br />
<br />
2.85.老茶old tea(aged tea)<br />
2.86.醇和mild <br />
2.87.陳香aged scent<br />
2.88.短期陳放short-term aging <br />
2.89.中期陳放medium-term aging <br />
2.90.長期陳放long-term aging <br />
<br />
有人喜歡“老茶aged tea”,茶性變得“醇和mild”,而且帶有一股“陳香aged scent”。存放一年者屬“短期陳放short-term aging”,三、五年者屬“中期陳放medium-term aging”,十年以上者稱“長期陳放long-term aging”。<br />
<br />
2.91.鬥茶tea competition <br />
2.92.茶商品比賽tea product competition <br />
2.93.制茶比賽tea producing competition <br />
<br />
“鬥茶tea competition”在中國宋代是一種泡茶比賽,現代的“茶比賽tea competition”還包括“茶商品比賽tea product competition”與“制茶比賽tea producing competition”。<br />
<br />
<br />
<br />
<br />
第 三 章<br />
<br />
茶之分类与识别<br />
<br />
Chapter Three<br />
Tea Classification and Recognition<br />
<br />
<br />
3.1.市場之茶分類Marketing Tea Classification<br />
<br />
“市場之茶分類Marketing Tea Classification”乃依“發酵fermentation”、“揉撚rolling”、“焙火roasting”、“原料成熟度tea leaf maturity”等之不同而分。<br />
<br />
<br />
<br />
分 類 名 稱<br />
Classification Name\&商 品 名 稱 舉 例<br />
Product Name Examples\&<br />
綠茶 <br />
(含黃茶)<br />
Green Tea<br />
(including Yellow Tea)\&3.2.銀針綠茶<br />
Silver Needle <br />
Green Tea\&3.3.綠茶銀針Green Needle、<br />
3.4.君山銀針Jun Mountain Silver Needle\&<br />
3.5.原形綠茶<br />
Lightly Rubbed<br />
Green Tea\&3.6.六安瓜片Liuan Leaf、3.7.安吉白茶Anji White Leaf、3.8.太平猴魁Taiping Monkey、3.9.霍山黃芽Huoshan Yellow Bud\&<br />
3.10.鬆捲綠茶<br />
Curled Green Tea\&3.11.碧螺春Green Spiral、<br />
3.12.徑山茶 Jing Mountain Tea、<br />
3.13.蟠毫 Coil Curly Hair、 <br />
<br />
<br />
綠茶 <br />
(含黃茶)<br />
Green Tea<br />
including Yellow Tea)\&3.14.劍片綠茶<br />
Sword Shaped<br />
Green Tea\&3.15.龍井Dragon Well、<br />
3.16.煎茶Green Blade (Sencha)、竹茗香 Zhuming Tea\&<br />
3.17.條形綠茶<br />
Twisted Green Tea\&3.18.雨花茶 Rain Flower Tea、3.19.玉露Jade Dew、3.20.香片Jasmine Tea、3.21.眉茶Brow Tea\&<br />
3.22.圓珠綠茶<br />
Pearled Green Tea\&3.23.珠茶Gunpowder、<br />
3.24.蝦目 Shrimp Eye、<br />
3.25.繡球Silk Ball\&<br />
3.26.蒸青綠茶<br />
Steamed Green Tea\&玉露Jade Dew、<br />
煎茶Green Blade Sencha\&<br />
普洱茶 <br />
Puerh Tea\&3.27.存放普洱Stored Puerh\&3.28.青沱Celadon Bowl Puerh、3.29.青餅 Celadon Cake Puerh\&<br />
3.30.渥堆普洱Pile Puerh Tea <br />
(黑茶類) Dark Tea \&3.31.宮廷普洱 Palace Puerh、3.32.七子餅Seven Stack Puerh、3.33.康磚 Kang Brick Tea、3.34.六堡茶 Liubao Tea\&<br />
烏龍茶 <br />
(含白茶與青茶)<br />
Oolong Tea<br />
(including White Tea<br />
and Celadon<br />
Tea)\&3.35.白茶烏龍<br />
White Oolong\&3.36.白毫銀針White Tip Needle、3.37.白牡丹 White Peony、3.38.壽眉 Long Brow Tea\&<br />
3.39.條型烏龍<br />
Twisted Oolong\&3.40.清茶(包種茶)Light Oolong (Pouchong)、3.41.大紅袍Red Robe Tea、3.42鳳凰單叢Fenghuang Unique Bush\&<br />
3.43.球型烏龍 <br />
Pelleted Oolong\&3.44.凍頂Dong Ding Oolong、3.45.鐵觀音Iron Goddess、<br />
3.46.佛手Finger Citron<br />
<br />
<br />
\&3.47.熟火烏龍<br />
Roasted Oolong<br />
\&3.48.熟火鐵觀音Roast Iron Goddess、3.49.熟火岩茶Roast Rock Tea\&<br />
3.50.白毫烏龍<br />
White Tipped<br />
Oolong\&白毫烏龍White Tip Oolong (3.51.東方美人Oriental Beauty)\&<br />
紅茶<br />
Black Tea\&3.52.條形紅茶<br />
Unshredded Black<br />
Tea\&3.53.祁紅Keemun Black、<br />
3.54.滇紅Dian Black、<br />
3.55.正山小種Lapsang Souchong \&<br />
3.56.碎形紅茶<br />
Shredded Black <br />
Tea\&3.57.紅小袋茶Black Tea Flake<br />
<br />
<br />
<br />
3.58.西湖龍井 Xihu Dragon Well<br />
3.59.黃山毛峰Yellow Mountain Fuzz Tip <br />
<br />
有些茶以原產地為名,如“西湖龍井Xihu Dragon Well”、“黃山毛峰Yellow Mountain Fuzz Tip”都是。<br />
<br />
0.00.渥堆普洱Pile Puerh<br />
0.00.黑茶Dark Tea <br />
3.60.熟普Dark Puerh<br />
3.61.熟餅 Dark Cake<br />
0.00.存放普洱Stored Puerh<br />
3.62.生普 Green Puerh <br />
3.63.青普 Celadon Puerh <br />
3.64.生餅 Green Cake<br />
<br />
“渥堆普洱Pile Puerh ”屬“黑茶Dark Tea”類,市面上有人稱“熟普Dark Puerh ”或“熟餅Dark Cake”;“存放普洱Stored Puerh”不屬黑茶,市面上有人稱“生普Green Puerh”或“青普Celadon Puerh ”或“生餅 Green Cake”。<br />
<br />
0.00.大紅袍Red Robe<br />
3.65.白鷄冠 White Comb<br />
3.66.水金龜 Gold Turtle<br />
3.67.鐵羅漢 Iron Monk<br />
3.68.武夷岩茶Wuyi Rock <br />
<br />
“大紅袍Red Robe Tea”, “白鷄冠 White Comb”, “水金龜 Gold Turtle”, “鐵羅漢 Iron Monk”,都是“武夷岩茶Wuyi Rock”的一種。武夷Wuyi是中國福建省的一處山區地名。<br />
<br />
0.00.條型紅茶Unshredded Black Tea<br />
0.00.碎形紅茶Shredded Black Tea<br />
3.69.工夫紅茶Gongfu Black Tea<br />
<br />
成品茶成條狀的紅茶稱為“條型紅茶Unshredded Black Tea”,切成碎角狀的稱為“碎形紅茶 Shredded Black Tea”。條型紅茶中製作精良者可以特別稱為“工夫紅茶Gongfu Black Tea”。<br />
<br />
3.70.炒青茶stir dried tea<br />
3.71.曬青茶sun dried tea<br />
3.72.烘青茶roast dried tea<br />
0.00.蒸青綠茶steam fixed green tea<br />
3.73.燙青綠茶blanch fixed green tea<br />
3.74.炒青綠茶stir fixed green tea<br />
3.75.曬青綠茶sun fixed green tea<br />
3.76.碾茶flake tea <br />
綠茶因殺青方式不同可有“蒸青綠茶steam fixed green tea”、“燙青綠茶blanch fixed green tea”、“炒青綠茶stir fixed green tea”、“曬青綠茶sun fixed green tea”等種類。研磨成“抹茶Fine Powder Tea”的“碾茶flake tea”屬“蒸青綠茶steam fixed green tea”。<br />
<br />
3.77.茶水交融well mixed <br />
3.78.泡沫froth <br />
<br />
茶道上使用的“抹茶Fine Powder Tea”是在碗內和水攪擊至“茶水交融well mixed”,液面起“泡沫froth”後飲用。<br />
<br />
0.00.白毫烏龍White Tip Oolong<br />
0.00.東方美人Oriental Beauty <br />
3.79.着延茶Bitten Tea<br />
3.80.膨風茶Boast Tea <br />
3.81.三色茶Motley Tea <br />
3.82.五色茶Motley Tea<br />
<br />
“白毫烏龍White Tip Oolong”又稱為“東方美人Oriental Beauty”、“着延茶Bitten Tea”、“膨風茶Boast Tea”、“三色茶”或“五色茶Motley Tea”。<br />
<br />
0.00.綠茶green tea<br />
3.83.秧苗seedling<br />
<br />
綠茶像一片“秧苗seedling”,生命力很旺盛的樣子。<br />
<br />
0.00.清茶(包種茶) Light Oolong (Pouchong)<br />
3.84.草原grassland<br />
<br />
清茶像一片“草原grassland”,活潑有朝氣。<br />
<br />
0.00.凍頂Dong Ding Oolong<br />
3.85.森林forest<br />
<br />
凍頂像一片“森林forest”,能扛重責大任。<br />
<br />
0.00.鐵觀音茶Iron Goddess Tea<br />
3.86.崇山峻嶺lofty mountains<br />
<br />
“鐵觀音茶Iron Goddess Tea”像“崇山峻嶺lofty mountains”,是陽剛茶的代表。<br />
<br />
0.00.白毫烏龍White Tip Oolong<br />
3.87.玫瑰花海sea of roses <br />
<br />
“白毫烏龍White Tip Oolong”像一片“玫瑰花海sea of roses”,是陰柔茶的代表。<br />
<br />
0.00.普洱茶Puerh Tea<br />
3.88.深山古刹deep mountain ancient temple <br />
<br />
“普洱茶Puerh Tea”像出家的老和尚,喝普洱茶如走進了“深山古剎deep mountain ancient temple”。<br />
<br />
3.89.大葉紅茶large-leaf black tea <br />
3.90.小葉紅茶small-leaf black tea<br />
3.91.煙熏紅茶Smoked Black Tea(Lapsang Souchong)<br />
3.92.阿薩姆紅茶Assam Black Tea<br />
<br />
用大葉種製成的紅茶稱為“大葉紅茶large-leaf black tea”,用小葉種製成的紅茶稱為“小葉紅茶small-leaf black tea”,用鬆枝等熏過的紅茶稱為“煙熏紅茶smoked black tea”,用阿薩姆品種製成的紅茶就稱為“阿薩姆紅茶Assam Black Tea”。<br />
<br />
3.93. 末茶 Tea Powder<br />
3.94.抹茶Fine Powder Tea(Matcha)<br />
<br />
粉狀的茶稱為“末茶 Tea Powder”,其中特別講究品質,且磨得特別細緻,直接攪擊以飲用者稱為“抹茶Fine Powder Tea”。<br />
<br />
3.95.泡沫茶foam tea (bubble tea)<br />
3.96.泡沫紅茶Foam Black Tea <br />
<br />
攪擊泡妥之紅茶茶湯,使起泡沫,增強口感之活性,稱為“泡沫紅茶Foam Black Tea”。<br />
<br />
0.00.紅茶Black Tea<br />
3.97.秋天變紅了的楓樹林autumn maple forest<br />
<br />
紅茶有如一片“秋天變紅了的楓樹林autumn maple forest”,像慈祥的媽媽。<br />
<br />
3.98.熏花茶scented tea<br />
3.99.熏花綠茶scented green tea<br />
3.100.熏花普洱茶scented puerh tea<br />
3.101.熏花烏龍茶scented oolong tea<br />
3.102.熏花紅茶scented black tea<br />
<br />
將茶加入花香就成“熏花茶scented tea”,以綠茶加熏花香就是“熏花綠茶scented green tea”、以普洱茶加熏花香就是“熏花普洱scented puerh tea”、以烏龍茶加熏花香就是“熏花烏龍茶scented oolong tea”、以紅茶加熏花香就是“熏花紅茶scented black tea”。<br />
<br />
3.103.茉莉綠茶Jasmine Scented Green Tea<br />
3.104.桂花烏龍茶Osmanthus Oolong<br />
3.105.茉莉花茶Jasmine Tea<br />
3.106.玫瑰繡球Rose Bulb Tea<br />
<br />
熏花茶也可因所加入的花香名而稱呼為“茉莉綠茶Jasmine Scented Green Tea”、“桂花烏龍茶Osmanthus Oolong”。如果只稱“茉莉花茶Jasmine Tea”或“玫瑰繡球Rose Bulb Tea”,那就是以茉莉花或玫瑰花所熏製的綠茶。<br />
<br />
3.107.調味茶spiced tea <br />
3.108.調味綠茶spiced green tea <br />
3.109.調味普洱spiced Puerh tea <br />
3.110.調味烏龍spiced oolong tea <br />
3.111.調味紅茶spiced black tea <br />
3.112.人參烏龍茶Ginseng Oolong <br />
3.113.肉桂茶Cassia Tea<br />
<br />
調味茶spiced tea是以其他食物與茶摻和在一起的茶,各類茶都可以如此調製而稱為“調味綠茶spiced green tea”、“調味普洱spiced puerh tea”、“調味烏龍spiced oolong tea”、“調味紅茶spiced black tea”。如果以人參粉調製烏龍茶,則稱為“人參烏龍茶Ginseng Oolong”,以肉桂粉調製的茶,則稱為“肉桂茶Cassia Tea”。<br />
<br />
<br />
<br />
<br />
第 四 章<br />
<br />
泡茶原理<br />
<br />
Chapter Four<br />
Tea Brewing Principles<br />
<br />
<br />
4.1.與茶為友be friends with tea<br />
<br />
泡茶的基本態度是“與茶為友be friends with tea”。<br />
<br />
4.2.泡茶五要素5-Keys of Brewing <br />
4.3.水溫water temperature <br />
4.4.水質water quality <br />
4.5.茶水比例tea to water ratio (g:cc)<br />
4.6.時間infusion time <br />
4.7.沖泡器brewing vessel <br />
<br />
“水溫water temperature”、 “水質water quality”、“茶水比例tea to water ratio”、“時間infusion time”、“沖泡器brewing vessel”,是為“泡茶五要素5-Keys of Brewing”。<br />
<br />
4.8.散熱速度heat dissipation rate<br />
4.9.密度高high density<br />
4.10.胎身薄thin body<br />
4.11.保溫效果heat preservation effect<br />
4.12.密度低low density<br />
4.13.胎身厚 thick body<br />
<br />
壺之影響泡茶效果,最主要的是壺的“散熱速度heat dissipation rate”,“密度高high density”者、“胎身薄thin body”者,散熱速度快,即所謂之“保溫效果heat preservation effect”差;“密度低low density”者,“胎身厚thick body”者,散熱速度慢,即所謂之保溫效果好。<br />
<br />
4.14.水中礦物質含量dissolved mineral content <br />
4.15.硬水hard water <br />
4.16.軟水soft water<br />
<br />
若“水中的礦物質含量dissolved mineral content”太高,一般稱為“硬水hard water”,相反的,含量不高時,就稱為“軟水soft water”。軟水才是泡茶良好的用水。<br />
<br />
4.17.逆滲透淨水法reverse osmosis water filtration <br />
<br />
降低水中礦物質的含量,可以使用“逆滲透淨水法reverse osmosis water filtration”。<br />
<br />
4.18.逆滲透濾水器reverse osmosis water filter (RO water filter)<br />
4.19.活性碳 active carbon<br />
4.20.逆滲透濾水reverse osmosis (RO)<br />
<br />
“逆滲透濾水器RO water filter”可以降低水的硬度;“活性碳 active carbon”可以濾掉雜味與雜色。<br />
<br />
4.21.消毒藥劑disinfectant<br />
4.22.氯chlorine <br />
0.00.活性碳active carbon <br />
<br />
若水中含有“消毒藥劑disinfectant”,如“氯chlorine”,可以使用“活性碳active carbon”將之濾掉。<br />
<br />
4.23.水中空氣含量 water air solubility <br />
4.24.活性vibrant <br />
4.25.呆滯 flat<br />
<br />
“水中空氣含量water air solubility”高者,飲來口感較具“活性vibrant”而不“呆滞flat”。<br />
<br />
4.26.雜質impurity<br />
4.27.含菌量bacteria quantity<br />
<br />
水中的“雜質impurity”與“含菌量bacteria quantity”是越少越好。<br />
<br />
4.28.餘氯residual chlorine <br />
4.29.雜味off-flavor <br />
4.30.危害健康的重金屬harmful heavy metals <br />
4.31.含菌量bacteria quantity<br />
<br />
泡茶用水的礦物質總含量要低,而且不含“餘氯 residual chlorine”等其它“雜味 off-flavor”。含“危害健康的重金屬 harmful heavy metals”或“含菌量 bacteria quantity”太高也是不好的。<br />
<br />
4.32.礦泉水mineral water <br />
4.33.飲用水drinking water <br />
<br />
市面上的“礦泉水mineral water”與“飲用水drinking water”若是礦物質含量低者,是可以用來泡茶的,若是礦物質含量高,只能作為飲用。<br />
<br />
4.34.泉水spring water <br />
<br />
“泉水spring water”是否適於泡茶,也是要依其礦物質、雜質、含菌量的多少而定。<br />
<br />
4.35.導電度electric conductivity<br />
<br />
水中礦物質含量的多寡可以用“導電度electric conductivity”來表示,100ppm以內的軟水是很適合泡茶的。<br />
<br />
4.36.暫時硬水impermanent hard water <br />
4.37.以煮沸的方法降低硬度reduce hardness by boiling <br />
4.38.永久硬水permanent hard water<br />
<br />
“暫時硬水 impermanent hard water”可“以煮沸的方法降低硬度 reduce hardness by boiling”,“永久硬水 permanent hard water”就不行了。<br />
<br />
4.39.泉源深deep wellspring<br />
<br />
“泉源深 deep wellspring”的泉水較不易受地面水的影響。<br />
<br />
4.40.水溫water temperature <br />
4.41.低溫low temperature (70°C~80°C)<br />
4.42.中溫medium temperature (80°C~90°C)<br />
4.43.高溫high temperature (90°C~100°C)<br />
<br />
泡茶的“水溫water temperature”很重要,有些茶要用“低溫low temperature (70°C~80°C)”的水,有些茶要用“中溫medium temperature (80°C~90°C)”的水,有些茶要用“高溫high temperature (90°C~100°C)”的水。<br />
<br />
4.44.茶葉主要成分在不同水溫之下的溶解狀況the dissolving parameters of tea leaf main ingredients in various water temperatures <br />
<br />
泡茶時要注意“茶葉主要成分在不同水溫之下的溶解狀況 the dissolving parameters of tea leaf main ingredients in various water temperatures”。<br />
<br />
4.45.影響水溫的因素factors of changing water temperature<br />
<br />
有沒有溫壺是“影響水溫的因素factors of changing water temperature”之一。<br />
<br />
4.46.水溫的判斷determine water temperature <br />
<br />
“水溫的判斷 determine water temperature”是學習泡茶的重要課題。<br />
<br />
4.47.蒸氣外冒的狀況steam emitting condition <br />
<br />
從“蒸氣外冒的狀況 steam emitting condition”可以判斷水的溫度。<br />
4.48.茶湯倒出後茶葉的散熱leaves cool down after pouring the liquid <br />
<br />
前一泡的水溫太高,使用“茶湯倒出後茶葉的散熱 leaves cool down after pouring the liquid”是改善該泡水溫的方法之一。<br />
<br />
4.49.水溫與茶湯品質water temperature and tea liquid quality<br />
<br />
“水溫與茶湯品質 water temperature and tea liquid quality”是指不同的水溫可以將同一種茶泡出不同質感的茶湯。<br />
<br />
4.50.置茶量tea amount<br />
4.51.蓬鬆的茶puffy form tea<br />
4.52.緊結的茶tight form tea<br />
4.53.密實的茶compact form tea<br />
4.54.沖泡的次數number of brews<br />
<br />
小壺茶的“置茶量tea amount”要看茶是屬“蓬鬆的茶puffy form tea”,還是“緊結的茶tight form tea”,還是“密實的茶compact form tea”,再依想“沖泡的次數number of brews”來決定置茶量。<br />
<br />
4.55.緊壓程度degree of compression<br />
4.56.剝碎程度degree of flaked size<br />
<br />
緊壓茶的沖泡要注意茶的“壓緊程度degree of compression”與“剝碎程度degree of flaking size”。<br />
<br />
4.57.多次性泡茶法multiple brew method<br />
4.58.可泡茶次數possible number of brews<br />
4.59.茶水比例 tea to water ratio<br />
<br />
“多次性泡茶法 multiple brew method”的“可泡茶次數possible number of brews”要依置茶量與“茶水比例 tea to water ratio”而定。<br />
<br />
4.60.單次性泡茶法single brew method<br />
4.61.水量(cc數)之1.5%的茶量(g數) 1.5% tea to water ratio (g:cc )<br />
<br />
含葉茶法是“單次性泡茶法single brew method”,使用“水量(cc數)之1.5%的茶量(g數) 1.5% tea to water ratio (g:cc)”<br />
<br />
4.62.淨梗stemless <br />
4.63.半梗partially stemless <br />
4.64.帶梗with stems <br />
<br />
泡茶時要注意茶的外形,包括“淨梗 stemless”、“半梗 partially stemless”與“帶梗 with stems”等情形。<br />
<br />
4.65.解塊flaking <br />
4.66.含塊flakes with lumps <br />
<br />
緊壓茶在沖泡之前必先剝散,稱為“解塊 flaking”,這與揉撚時之解塊不同意義。沖泡時還得留意“含塊 flakes with lumps”的大小。<br />
<br />
4.67.着延spread <br />
4.68.茶水可溶物water soluble substances of tea <br />
茶葉“着延spread”的輕重會影響“茶水可溶物 water soluble substances of tea”溶解的速度。<br />
<br />
4.69.揉撚的輕重degree of rolling <br />
4.70.葉胞被揉破的程度leaf crumple degree <br />
4.71.葉底 brewed leaves<br />
<br />
所謂“揉撚的輕重 degree of rolling”是指“葉胞被揉破的程度 leaf crumple degree”。這些從泡開後的“葉底 brewed leaves”可以清楚地看出。<br />
<br />
4.72.茶青的嫩度fresh leaf tenderness degree<br />
4.73.萎凋的輕重withering degree <br />
4.74.外形緊結程度tea shape tightness <br />
4.75.條索緊結程度tea leaf tightness <br />
4.76.焙火的輕重roasting degree <br />
4.77.昆蟲叮咬情形的輕重insect bitten condition<br />
4.78.枝葉連理的情形stem and stemless degree <br />
4.79.茶形的大小tea leaf size <br />
4.80.陳放的時間storing time <br />
4.81.渥堆與否piling or non-piling<br />
4.82.水可溶物含量的多寡water soluble substance quantity<br />
4.83.浸泡時間infusion time <br />
<br />
以上這些狀況都是影響泡茶時“浸泡時間infusion time”的因素。<br />
<br />
4.84.鬆緊程度compress tightness degree<br />
<br />
緊壓茶的“鬆緊程度 compress tightness degree”有很大的差異。<br />
<br />
4.85.經濟型置茶量economical quantity style <br />
4.86.優裕型置茶量abundant quantity style <br />
<br />
只泡一次的茶葉用量有“經濟型置茶量 economical quantity style”與“優裕型置茶量 abundant quantity style”之分。前者在飲用時可以讓茶葉一直浸泡著,後者在適當濃度後必須將茶葉與茶湯分離。<br />
<br />
4.87.可溶物釋出速度solubility rate <br />
4.88.可溶物釋出率solubility proportion <br />
<br />
泡茶水溫會影響“可溶物釋出速度solubility rate”與“可溶物釋出率solubility proportion”。<br />
<br />
4.89.基本浸泡時間minimum brewing time<br />
<br />
小壺茶的第一泡有所謂之“基本浸泡時間minimum brewing time”,少於這個時間,雖然茶湯濃度足夠,但水中的成分不夠完整。<br />
<br />
4.90.間隔時間brew interval time(between brews)<br />
<br />
前後兩泡“間隔時間brew interval time”的長短會影響所需浸泡時間。<br />
<br />
4.91.向前讀秒的計時器forward counting timer<br />
4.92.倒數的計時器countdown timer(backward timer)<br />
控制茶葉浸泡時間可利用“向前讀秒的計時器forward counting timer”,“倒數的計時器countdown timer”不實用。<br />
<br />
4.93.倒乾程度drain drying degree<br />
<br />
泡茶時茶湯“倒乾程度 drain drying degree”會影響當時與下一泡茶湯的濃度。<br />
<br />
4.94.前一泡的濃度對下一泡茶的影響brewed tea strength influence on the following brewing<br />
<br />
連續沖泡數道茶湯,應理解“前一泡的濃淡對下一泡茶的影響 brewed tea strength influence on the following brewing”。<br />
<br />
4.95.茶鑒定tea appraisal (tea tasting)<br />
4.96.茶欣賞tea appreciation <br />
<br />
“茶鑒定tea appraisal”與“茶欣賞tea appreciation”是一體的兩面,相輔相成。<br />
<br />
4.97.评茶泡茶法Tea Appraisal Brewing Method<br />
4.98.评茶观能鉴定Tea senory appraisal<br />
4.99.鑒定茶組tea appraisal set<br />
4.100.沖泡盅tea apprasial brewing cup<br />
4.101.評茶碗tea apprasial bowl<br />
4.102.審茶碟tea apprasial saucer<br />
<br />
茶之國際標準“鑒定茶組tea apprasial set”包括:“沖泡盅tea apprasial brewing cup”、“評茶碗tea apprasial bowl”、“審茶碟tea apprasial saucer”。<br />
4.103.觀湯色observe tea liquid color <br />
4.104.聞熱香smell hot aroma<br />
4.105.嘗滋味observe tea flavor <br />
4.106.聞中香smell warm aroma <br />
4.107.聞冷香smell cool aroma <br />
4.108.審葉底observe brewed leaves <br />
4.109.看外觀observe appearance<br />
<br />
茶之官能鑒定包括:“觀湯色observe tea liquid color”、“聞熱香smell hot aroma”、“嘗滋味observe tea flavor”、“聞中香smell warm aroma”、“聞冷香smell cool aroma”、“審葉底observe brewed leaves”與“看外觀observe appearance”。<br />
<br />
4.110.適當的濃度proper strength <br />
4.111.沖泡總次數total brews of vessel <br />
4.112. 第幾次之沖泡 which brew of vessel<br />
<br />
泡茶要泡出茶湯最“適當的濃度proper strength”,包括“沖泡總次數 total brews of vessel”中的“第幾次之沖泡which brew of vessel”<br />
<br />
4.113茶性tea character <br />
4.114.苦味bitterness <br />
4.115.澀味astringency <br />
<br />
泡茶要將該種茶的“茶性tea character”表現得最好。如降低水溫可以減弱茶湯的“苦味bitterness”,如減少浸泡的時間,可以降低“澀味astringency”。<br />
<br />
4.116.太淡too light tasting <br />
4.117.太濃too heavy tasting<br />
<br />
泡茶時若可溶物釋出太少,我們稱這時的茶湯為“太淡too light tasting”,若可溶物釋出太多,我們稱為“太濃too heavy tasting”。<br />
<br />
4.118.濃度strength <br />
4.119.給予口腔的打擊程度mouth intenseness <br />
4.120.品質quality <br />
<br />
我們說數道茶的“濃度strength”應力求一致,這濃度是指茶湯“給予口腔的打擊程度mouth intenseness”,不是說“品質quality”的好壞。<br />
<br />
4.121.稠度richness<br />
4.122.水可溶物的總和TDS-total dissolved solids <br />
4.123.刺激性sharpness degree<br />
<br />
茶湯的“稠度richness”是指“水可溶物的總和TDS-total dissolved solids”,與表示強勁度的“刺激性sharpness degree”不同。<br />
<br />
4.124.立體感stereo feeling<br />
<br />
泡茶要將茶湯泡出適當的“稠度 richness”,而且要泡出“立體感 stereo feeling”,泡出“茶性tea character ”。<br />
<br />
4.125.湯量在數泡間之變化tea liquid volume changes per brew<br />
<br />
同樣沖泡器,每道湯量會逐漸減少的,泡茶時要留意“湯量在數泡間之變化 tea liquid volume changes per brew”。<br />
<br />
4.126.茶湯溫度與口感的關係tea liquid temperature and mouthfeel relationship<br />
<br />
品茶時的湯溫會影響口感,要注意“茶湯溫度與口感的關係 tea liquid temperature and mouthfeel relationship”。<br />
<br />
4.127.湯前香pre-brew scent <br />
4.128.湯後香post-brew scent <br />
<br />
茶葉沖泡之前所顯現的香氣稱為“湯前香pre-brew scent”,沖泡之後在茶湯與葉底所顯現的香氣稱為“湯後香post brew scent”<br />
<br />
0.000.水可溶物water soluble substances<br />
4.129.依我們希望的比例與份量溶出expected proportion and quantities to dissolve<br />
<br />
泡茶的要領除要求茶湯達到一定的濃度外,尚要求各種“水可溶物 water soluble substances” “依我們希望的比例與份量溶出expected proportion and quantities to dissolve”。<br />
<br />
4.130.水可溶物溶解速度的內在因素water TDS dissolved rate intrinsic factors <br />
4.131.水可溶物溶解速度的外在因素water TDS dissolved rate extrinsic factors<br />
<br />
泡茶應理解“水可溶物溶解速度的內在因素 water TDS dissolved rate intrinsic factors”與“水可溶物溶解速度的外在因素 water TDS dissolved rate extrinsic factors”。<br />
4.132.最佳狀況optimum condition <br />
4.133.標準濃度standard strength <br />
<br />
每道茶都要表現該茶當時的“最佳狀況optimum condition”,這種最佳狀況也是我們追求的所謂“標準濃度standard strength”。<br />
<br />
4.134.客觀地欣賞茶的美appreciate tea objectively<br />
4.135.表現你所要述說的意念與思想express your idea<br />
4.136.陶冶心性cultivate one’s character<br />
<br />
品茗的意義在“客觀地欣賞茶的美appreciate tea objectively”,並借著泡茶、品飲的過程“表現你所要述說的意念與思想express your idea”。泡茶、品飲、還可以“陶冶心性cultivate one’s character”。<br />
<br />
4.137.泡茶師箴言: Tea Master Maxim: <br />
4.138.泡好茶乃茶人體能之訓練、茶道追求之途徑、茶境感悟之本體。Improve Brewing is advancing the ability of the Tea Artist, is the way to the Spirit of Tea, is the enlightenment of the Tea World.<br />
<br />
“泡茶師箴言Tea Master Maxim”對泡茶的重要性如此敍述:“泡好茶乃茶人體能之訓練、茶道追求之途徑、茶境感悟之本體Improve Brewing is advancing the ability of the Tea Artist, is the way to the Spirit of Tea, is the enlightenment of the Tea world.”。<br />
<br />
<br />
<br />
<br />
第 五 章<br />
<br />
十大泡茶法<br />
<br />
Chapter Five<br />
The Ten Tea Methods<br />
<br />
<br />
5.1.十大茶法The Ten Tea Methods: <br />
5.2.小壺茶法Small Pot Tea Methodology<br />
5.3.蓋碗茶法Cover Bowl Tea Method <br />
5.4.抹茶法Whisking Tea Method <br />
5.5.濃縮茶法Concentrated Tea Method<br />
5.6.大桶茶法Large Capacity Tea Method<br />
5.7.含葉茶法Nonstrained Tea Method<br />
5.8.旅行茶法Travel Tea Method <br />
5.9.冷泡茶法Cold Tea Method <br />
5.10.泡沫茶法Foam Tea Method <br />
5.11.煮茶法Boiling Tea Method<br />
<br />
日常應用的泡茶法不外上列十項,稱為“十大茶法 The Ten Tea Methods”<br />
5.12.陸羽小壺茶法24則 Lu-Yu Small Pot Tea Laws: (24 Rules)<br />
5.13.備具Prepare tea ware<br />
5.14.從靜態到動態from still to ready position <br />
5.15.備水prepare water <br />
5.16.溫壺warm pot <br />
5.17.備茶prepare tea <br />
5.18.識茶recognize tea <br />
5.19.賞茶appreciate tea <br />
5.20.溫盅warm pitcher <br />
5.21.置茶put in tea <br />
5.22.聞香smell fragrance <br />
5.23.沖第一道茶first infusion <br />
5.24.計時timing <br />
5.25.燙杯warm cups <br />
5.26.倒茶pour tea <br />
5.27.備杯prepare cups <br />
5.28.分茶divide tea <br />
5.29.端杯奉茶serve tea by cups <br />
5.30.沖第二道茶second infusion <br />
5.31.持盅奉茶serve tea by pitcher <br />
5.32.茶食供應或品泉supply snacks or water (not necessary)<br />
5.33.去渣take out brewed leaves <br />
5.34.賞葉底appreciate leaves (not necessary)<br />
5.35.涮壺rinse pot <br />
5.36.歸位return to seat <br />
5.37.清盅rinse pitcher <br />
5.38.收杯collect cups<br />
<br />
由陸羽茶藝中心研發的小壺茶法稱為“陸羽小壺茶法”,其操作過程就如上述所列的“陸羽小壺茶法24則 Lu-Yu Small Pot Tea Laws”。<br />
<br />
5.39.倒茶入荷pour tea into holder <br />
5.40.撥茶入荷guide tea into holder<br />
<br />
備茶時,緊實的茶使用“倒茶入荷pour tea into holder”的方式,蓬鬆的茶使用“撥茶入荷guide tea into holder”的方式。<br />
<br />
5.41.從有法到無法from methodical to free form<br />
<br />
泡茶是有“法”可以依循的,但慢慢地要“從有法到無法from methodical to free form”。<br />
<br />
5.42.品泉savor water<br />
5.43.品茶savor tea<br />
5.44.空白之美beauty of white space <br />
<br />
數道茶之間,我們常給客人一杯白開水,稱為“品泉appreciate water”,是茶道“空白之美beauty of white space”的應用。<br />
<br />
5.45.司茶tea brewer <br />
5.46.助手brewer assistant<br />
<br />
在茶席上主持泡茶的人稱為“司茶tea brewer”。正式的茶會或人多的場合,可以搭配一位“助手brewer assistant”。<br />
<br />
5.47.遞壺法pot passing manner<br />
<br />
將壺遞給對方時,應將壺把置於對方的右手邊,這是“遞壺法pot passing manner”所要談論的。<br />
<br />
5.48.溫潤泡pre-brew<br />
<br />
有些人泡茶時第一次沖水後很快就倒掉,稱為“溫潤泡pre-brew”,接著再沖水,才是第一道茶。溫潤泡是可以省略的,免得損失茶的成分。<br />
5.49.平均分茶法equal liquid division<br />
<br />
直接從泡茶的壺將茶湯分倒到數個杯子時,要使用“平均分茶法equal division”才能將茶湯的濃度分倒平均。<br />
<br />
5.50.奉茶serve tea <br />
5.51.請喝茶please have some tea<br />
<br />
若是端杯“奉茶serve tea”,要先說:“請喝茶please have some tea”。若是持盅奉茶,則先斟過茶再說:“請喝茶”。<br />
<br />
5.52.冷泡法cold brewing<br />
<br />
泡茶也可以使用冷水,稱為“冷泡法cold brewing”。<br />
<br />
5.53.功夫茶Gongfu Tea<br />
<br />
功夫茶Gongfu Tea是流行於中國南方的一種小壺茶法。<br />
<br />
5.54.持壺法teapot grip styles <br />
5.55.單手提把點紐one hand pinch handle and touch knob grip<br />
5.56.雙手提把點紐two hand pinch handle and touch knob grip<br />
5.57.雙手穿把點紐two hand grasp handle and touch knob grip<br />
5.58.飛天壺持壺法wing handle grip<br />
<br />
“持壺法teapot grip styles”分為“單手提把點紐one hand pinch handle and touch knob grip”、“雙手提把點紐two hand pinch handle and touch knob grip”、“雙手穿把點紐two hand grasp handle and touch knob grip”與“飛天壺持壺法wing handle grip”多種。<br />
5.59.提壺pot moving manner <br />
5.60.持壺gripping manner <br />
<br />
“提壺pot moving manner”是在操作臺上,將壺從甲地(如茶船上)移到乙地(如茶巾上)的手法;“持壺pot gripping manner”則是拿起壺來倒茶或倒水的手法。<br />
<br />
5.61.泡沫茶foam tea (bubble tea)<br />
5.62.泡沫紅茶 foam black tea <br />
<br />
“泡沫茶 foam tea”是調製後起泡沫的茶,“抹茶 fine powder tea”<br />
是調製茶粉使成湯狀的茶。“泡沫紅茶 foam black tea”是屬前者。<br />
<br />
5.63.有效控制茶湯濃度的泡茶法brew method for control tea liquid strength effectively <br />
<br />
“濃縮茶法concentrated brew method”、“大桶茶法large capacity brew method”與“含葉茶法non-strained brew method”都是“有效控制茶湯濃度的泡茶法brew method for control tea liquid strength effectively”。<br />
<br />
5.64.單次浸泡single brewing <br />
5.65.多次浸泡multiple brewing<br />
<br />
泡茶時之“浸泡時間”可有“單次浸泡 single brew”與“多次浸泡 multiple brew”之分。<br />
<br />
0.00.小壺茶法Small Pot Tea Method <br />
5.66.葉型茶leaf tea<br />
5.67.粉末茶powder tea<br />
<br />
“小壺茶法Small Pot Tea Method”是以小型壺具沖泡“葉型茶leaf tea”(非“粉末茶powder tea”)的方法與品飲方式。<br />
<br />
5.68.點茶 whisking tea<br />
5.69.泡茶 brewing tea<br />
<br />
茶法的演進是先流行“點茶 whisking tea”,然後才流行“泡茶 brewing tea”。<br />
<br />
5.70.搖盪式shaking style <br />
5.71.攪動式whisking style <br />
5.72.互沖式pulling style <br />
<br />
“搖盪式 shaking style”、“攪動式 whisking style”與“互沖式 pulling style”是泡沫茶的三種造沫方法。<br />
<br />
5.73.水可溶物充分溶解 water TDS dissolved completely<br />
<br />
含葉茶法是控制在“水可溶物充分溶解 water TDS dissolved completely”後,茶湯恰是可口的濃度。<br />
<br />
5.74.泡茶師tea master<br />
5.75.泡茶師檢定考試Tea Master Certification Exam<br />
<br />
“泡茶師 tea master”制度在強調泡茶能力的重要性,陸羽茶藝中心等單位每年都定期舉辦“泡茶師檢定考試 Tea Master Certification Exam”。<br />
<br />
<br />
<br />
<br />
第 六 章<br />
<br />
陶瓷艺术<br />
<br />
Chapter Six<br />
Ceramics Arts<br />
<br />
<br />
6.1.陶瓷藝術家Ceramic Artist (Potter)<br />
<br />
以陶瓷為媒介的藝術家稱為“陶瓷藝術家Ceramic Artist”。<br />
<br />
6.2.茶陶tea pottery <br />
<br />
以茶具為主的陶瓷稱為“茶陶 tea pottery”。<br />
<br />
6.3.陶瓷ceramic <br />
6.4.瓷porcelain <br />
6.5.炻stoneware <br />
6.6.陶earthenware<br />
6.7.瓷化vitrification <br />
6.8.瓷器 china ware (china)<br />
<br />
“陶瓷ceramic”器因胎土燒結程度的不同,從高到低分成“瓷porcelain”、“炻stoneware”、“陶earthenware”三大類。瓷器燒結程度最高,這種燒結的現象又被稱作“瓷化vitrification”。早期的“瓷器”被稱為“china ware”。<br />
6.9.泥料clay body <br />
6.10.泥料陳化clay storing <br />
6.11.陳泥aged clay <br />
6.12.可塑性plasticity<br />
<br />
將“泥料 clay body”陳放一段長時間,如數年甚或數十年,稱為“泥料陳化clay storing”,陳化後的泥料稱為“陳泥aged clay”。它在成形時的“可塑性plasticity”會增加,燒成的作品,其胎土的光澤度比較好。<br />
<br />
6.13.紫砂泥sandy clay <br />
6.14.紫砂purple sandy clay <br />
6.15.朱泥red sandy clay <br />
6.16.緞泥 (段泥) beige sandy clay <br />
<br />
陶瓷器的“泥料clay body”中有一類含較粗粒子的色土頗受人們喜愛,稱為“紫砂泥sandy clay”。此類泥料還因燒成後的顏色分為“紫砂purple sandy clay”、“朱泥red sandy clay” 與“緞泥beige sandy clay”。<br />
<br />
6.17.泥漿slip <br />
6.18.泥塊clay lump <br />
6.19.泥粉clay powder <br />
<br />
注漿成形法所使用的泥料是“泥漿slip”,拉坯成形法與泥片成形法所使用的泥料是“泥塊clay lump”,壓鑄成形法所使用的泥料是較乾泥塊或“泥粉clay powder”。<br />
<br />
6.20.泥礦clay ore <br />
<br />
陶瓷器所使用的泥料是從地表或地底深處挖出來的“泥礦clay ore”精煉而成。<br />
<br />
6.21.真空練泥de-air clay kneading <br />
<br />
泥料開始製作器物前,要將土中的空氣排除,以免燒窯時造成汽爆。有種叫“真空練泥de-air clay kneading”的機器。<br />
<br />
6.22.成形forming<br />
6.23.濕坯wet form body <br />
6.24.陰乾air drying <br />
6.25乾坯whitehard body <br />
6.26.窯kiln <br />
6.27.土坯form body<br />
<br />
泥料“成形forming”以後稱為“濕坯wet form body”,陰乾以後稱為“乾坯whitehard body”,可以入“窯 kiln”燒製。“土坯form body”包括“濕坯wet form body” 與“乾坯whitehard body”。<br />
<br />
6.28.手捏成形法pinch method <br />
6.29.注漿成形法slip-casting method <br />
6.30.拉坯成形法hand throwing method <br />
6.31.車坯成形法jiggering method<br />
6.32.泥片成形法slab method <br />
6.33.壓鑄成形法dry pressing method<br />
6.34.拍身筒paddle method <br />
6.35.鑲身筒lute method<br />
<br />
陶瓷器的成形方法有“手捏成形法pinch method”、“注漿成形法slip-casting method”、“拉坯成形法hand throwing method”、“車坯成形法jiggering method”、“泥片成形法slab method”、“壓鑄成形法dry pressing method”等。<br />
泥片成形時,在中國宜興地方常使用“拍身筒paddle method”與“鑲身筒lute method”的方法。<br />
<br />
6.36.高壓注漿成形法pressure slip-casting method<br />
<br />
注漿成形時,為使泥漿灌注到狹窄的邊緣,常使用的方法是“高壓注漿成形法pressure slip-casting method”。<br />
<br />
6.37.釉glaze<br />
6.38.上釉glazing<br />
<br />
陶瓷器可在“乾坯whitehard body”上施以一層“釉glaze”,這道工序稱為“上釉glazing”。<br />
<br />
6.39.彩繪painting<br />
6.40.雕刻engraving<br />
6.41.貼花applique<br />
6.42.堆泥daubing<br />
<br />
陶瓷器可以在乾坯上或素燒坯上加以“彩繪painting”、“雕刻engraving”、“貼花applique”、“堆泥daubing”等裝飾。<br />
<br />
6.43.透明釉transparent glaze <br />
6.44.釉下彩繪underglaze painting<br />
6.45.釉下彩underglaze<br />
<br />
直接在土坯上彩繪,再覆上一層“透明釉transparent glaze”,稱為“釉下彩繪underglaze painting”,或稱為“釉下彩underglaze”。<br />
6.46.釉上彩繪overglaze painting<br />
6.47.釉上彩overglaze<br />
6.48.彩燒decorating firing<br />
<br />
上釉後將器物燒成,然後出窯,在釉的上面再行彩繪,稱為“釉上彩繪overglaze painting”或“釉上彩overglaze”,繪後當再進窯燒一次,稱為“彩燒decorating firing”。<br />
<br />
6.49.青瓷釉celadon glaze<br />
6.50.青瓷celadon <br />
<br />
有種能與瓷土一起高溫燒成的青色釉稱為“青瓷釉celadon glaze”,施有這種釉藥的瓷器也就被稱作“青瓷celadon”。<br />
<br />
6.51.青花彩繪underglaze blue decoration <br />
6.52.青花underglaze blue<br />
<br />
在胎土上繪上一種能與胎土一起高溫燒成的藍色系釉藥,然後再覆蓋上一層“透明釉transparent glaze”,一起進窯燒煉,這種彩繪稱為“青花彩繪underglaze blue decoration”,這種作品稱為“青花underglaze blue”。<br />
<br />
6.53.黑釉black glaze <br />
6.54.天目釉Tianmu glaze (Tenmoku glaze)<br />
<br />
在胎土上施以一層“黑釉black glaze”,這層黑釉經常起很多色彩上的變化。也被稱為“天目釉tianmu glaze”。<br />
<br />
6.55.祭紅altar red glaze<br />
6.56.銅紅copper red glaze<br />
6.57.窯變釉kiln altered glaze<br />
6.58.鈞窯釉Jun kiln glaze<br />
<br />
大部分自然礦石調配成的釉藥,燒成後都會起色彩上的變化,如紅色系列的“祭紅altar red glaze”、“銅紅copper red glaze”。如果這種變化較為特殊,而且足以形成一種特殊的釉系,就被稱為“窯變釉kiln altered glaze”,如“鈞窯釉Jun kiln glaze”。<br />
<br />
6.59.結晶釉crystalline glaze <br />
6.60.茶葉末tea-dust glaze<br />
<br />
有些釉在燒制過程中會有結晶的現象,這種釉就被稱為“結晶釉crystalline glaze”。如“茶葉末tea-dust glaze”就常是這種表現法。<br />
<br />
6.61.嬌黃釉tender yellow glaze<br />
<br />
有種黃色釉表現得嬌滴滴的感覺,而被稱為“嬌黃釉tender yellow glaze”。<br />
<br />
6.62.開片釉crazed glaze<br />
6.63.冰裂紋ice crackle<br />
6.64.雪花snowflake crackle<br />
<br />
有些釉在燒成後會陸續產生裂紋,但僅限於釉層,而且裂紋的形態也可在生產者的特意安排下產生如“冰裂紋ice crackle”、“雪花紋snowflake crackle”等的效果。這種燒製過程產生有趣裂紋的釉稱為“開片釉crazed glaze”。<br />
<br />
6.65.壺銘pot inscription<br />
有些陶瓷器皿會在胎身上刻或寫上有關的字句以為紀念或作為提示,這些有意義字句稱為“壺銘pot inscription”。<br />
<br />
6.66.素燒bisque firing <br />
6.67.本燒final firing <br />
<br />
陶瓷器在燒窯時可用低溫預燒一次,以便胎身的修整加工,這樣的預燒稱為“素燒bisque firing”。然後再度進窯燒成,稱為“本燒final firing”。當然也可以從土坯直接進行本燒。<br />
<br />
6.68.燒結程度sintering degree <br />
<br />
壺具之影響泡茶效果最主要的因素是胎土的“燒結程度sintering degree”,燒結程度愈高,壺身的“散熱速度heat dissipation rate”就愈快,泡出茶湯的香味就愈高頻。燒結程度愈低,壺身的“散熱速度”就愈慢,泡出茶湯的香味就愈低頻。<br />
<br />
6.69.燒成溫度firing temperature <br />
6.70.高溫燒結high temperature sintering <br />
<br />
“燒成溫度firing temperature”與燒結程度沒有相對應的關係,但“高溫燒結high temperature sintering”的陶瓷器是比較耐用的。<br />
<br />
6.71.燒結溫度sintering temperature<br />
<br />
每一種泥料的最佳“燒結溫度sintering temperature”是不一樣的,在高溫之下燒結的陶瓷器即為“高溫燒結high temperature sintering”。<br />
<br />
6.72.吸水率absorptivity<br />
6.73.滲水permeate<br />
<br />
燒結程度低的壺,如果又沒上釉,胎土的“吸水率absorptivity”往往是比較高的,高到一定程度,就會“滲水permeate”而無法作為盛水的容器。<br />
<br />
6.74.瓦斯窯gas kiln<br />
6.75.柴窯wood kiln<br />
6.76.電窯electric kiln<br />
<br />
燒制陶瓷器的窯,因使用的燃料分成“瓦斯窯gas kiln”、“柴窯wood kiln”、“電窯electric kiln”等。<br />
<br />
6.77.氧化焰oxidizing flame<br />
6.78.氧化燒oxidation firing<br />
<br />
燒窯時的火焰,若充分供給氧氣,就稱為“氧化焰oxidizing flame”,這樣的燒窯法就稱為“氧化燒oxidation firing”。<br />
<br />
6.79.還原焰reducing flame <br />
6.80.還原燒reduction firing<br />
<br />
燒窯時的火焰,若設法使其缺氧,就稱為“還原焰reducing flame”,這樣的燒窯法就稱為“還原燒reduction firing”。<br />
<br />
6.81.收縮率shrinkage rate<br />
6.82.變形deformation<br />
<br />
陶瓷器從土坯到燒成,有或多或少的“收縮率shrinkage rate”,這極易造成陶瓷器在燒製時的“變形deformation”。<br />
<br />
6.83.宜興(江蘇)Yixing (Jiangsu) <br />
6.84.景德鎮(江西)Jingdezhen (Jiangxi)<br />
6.85.鶯歌(臺灣)Yingge (Taiwan)<br />
6.86.陶都pottery capital<br />
6.87.瓷都porcelain capital<br />
<br />
中國江蘇的“宜興Yixing”是生產紫砂茶具,江西的“景德鎮Jingdezhen”是生產瓷質茶具的著名“陶都pottery capital”與“瓷都porcelain capital”。臺灣的“鶯歌Yingge”則兩樣都生產。<br />
<br />
<br />
<br />
<br />
第 七 章<br />
<br />
茶具名称与功能<br />
<br />
Chapter Seven<br />
Tea Ware Types and Functionality<br />
<br />
<br />
7.1.茶器tea ware <br />
7.2.主泡器principle brewing ware<br />
7.3.輔泡器auxiliary brewing ware<br />
7.4.備水器water ware <br />
7.5.儲茶器tea container ware<br />
7.6.泡茶席tea setting<br />
<br />
“茶器tea ware”可分為四大種類:“主泡器principle brewing ware”、“輔泡器auxiliary brewing ware”、“備水器water ware”、“儲茶器tea container ware”。機能性地擺設在“泡茶席tea setting”上。<br />
<br />
7.6.茶席饰物tea site decorative items<br />
7.7.沖泡器brew ware <br />
7.8.浸泡器steep ware<br />
7.9.調攪器whisk ware <br />
7.10.攪動式調攪器whisking mix ware <br />
7.11.搖盪式調攪器shaking mix ware<br />
<br />
泡茶用的“沖泡器 brew ware”分為原形茶的“浸泡器 steep ware”與粉末茶的“調攪器 whisk ware”。調攪器又分為“攪動式調攪器 whisk type ware”與“搖盪式調攪器 shake type ware”。<br />
<br />
7.12.壺式浸泡器pot steep ware <br />
7.13.杯式浸泡器cup steep ware <br />
7.14.碗式浸泡器bowl steep ware <br />
7.15.桶式浸泡器vat steep ware<br />
<br />
浸泡器又分為“壺式浸泡器 pot steep ware”、“杯式浸泡器 cup steep ware”、“碗式浸泡器 bowl steep ware”與“桶式浸泡器 vat steep ware”。<br />
<br />
7.16.茶杯teacup <br />
7.17.同心杯infuser cup <br />
7.18.個人品茗組personal tea set <br />
7.19.茶壺teapot <br />
7.20.壺墊tea pad <br />
7.21.茶船tea boat <br />
7.22.茶盅tea pitcher <br />
7.23.蓋置lid saucer <br />
7.24.奉茶盤tea serving tray<br />
7.25.茶杯tea cup<br />
7.26.杯托cup saucer <br />
7.27.沖泡盅brewing vessel <br />
7.28.蓋碗cover bowl <br />
7.29.茶碗tea bowl <br />
7.30.有流茶碗spout bowl <br />
7.31.奉茶小蓋杯small lidded cup<br />
<br />
“主泡器principle brewing ware”包括上述諸多茶器。<br />
7.32.渣匙tea spoon <br />
7.33.茶筅tea whisk <br />
7.34.茶巾盤tea towel tray <br />
7.35.茶荷tea holder <br />
7.36.茶巾tea towel <br />
7.37.茶拂tea brush <br />
7.38.計時器timer <br />
<br />
“輔泡器auxiliary brewing ware”包括上述各種茶器。<br />
<br />
7.39.煮水器heating water ware<br />
7.40.煮水器底座heating base <br />
7.41.煮水壺water kettle<br />
7.42.水盂tea basin <br />
7.43.熱水瓶thermos<br />
<br />
“備水器water ware”包括上述各種茶器。<br />
<br />
7.44.茶罐 tea caddy (tea canister)<br />
7.45.茶甕tea urn <br />
<br />
“儲茶器tea container ware”包括在茶席上使用的大小“茶罐tea caddy”與大“茶甕tea urn”。<br />
<br />
7.46.坐墊seat cushion <br />
7.47.茶具袋tea ware bag <br />
7.48.地衣ground pad <br />
<br />
“旅行用茶器travel tea ware”包括上述這些茶具。<br />
<br />
7.49.茶車tea cart <br />
7.50.泡茶盤tea brewing tray <br />
7.51.茶桌tea table <br />
7.52.側櫃side table <br />
<br />
以上這些大件茶器都是展示或收藏茶具的設備。<br />
<br />
7.53.壺蓋teapot lid<br />
7.54.壓蓋set lid <br />
7.55.嵌蓋inset lid<br />
7.56.氣孔air vent <br />
7.57.蓋紐lid knob<br />
7.58.蓋延lid insert <br />
7.59.堰圈lid gallery (容納嵌蓋的凹槽)<br />
<br />
“壺蓋teapot lid”分成“壓蓋set lid”與“嵌蓋inset lid”。壺蓋上有“氣孔air vent”,提取壺蓋的地方叫“蓋紐lid knob”,壺蓋伸入壺內的部位叫“蓋延lid insert”,容納嵌蓋的凹槽叫“堰圈lid gallery”。<br />
<br />
7.60.壺口teapot opening <br />
7.61.壺嘴spout opening <br />
<br />
一把壺,沖水的地方叫“壺口teapot opening”,倒出水來的地方叫“壺嘴spout opening”。<br />
<br />
7.62.壺流spout <br />
7.63.水孔teapot drain <br />
7.64.單孔hole drain <br />
7.65.網孔mesh drain <br />
7.66.蜂巢ball drain<br />
7.67.濾網 strainer<br />
<br />
連接壺身與壺嘴的部位叫“壺流spout”,壺流與壺身相接的地方一定有“水孔teapot drain”。水孔有多種型式,如“單孔hole drain”、“網孔mesh drain”、“蜂巢ball drain”。遇到單孔式的水孔,可在水孔上加裝一片“濾網 strainer”。<br />
<br />
7.68.平面濾網flat strainer <br />
7.69.球型濾網ball strainer <br />
<br />
不論是壺身或是外加的“濾網 strainer”,都可分成“平面濾網flat strainer” 與“球型濾網ball strainer”。<br />
<br />
7.70.壺頸teapot neck <br />
7.71.壺肩teapot shoulder <br />
7.72.壺腹teapot body <br />
7.73.壺底teapot bottom<br />
<br />
壺身可有“壺頸teapot neck”、“壺肩teapot shoulder”、“壺腹teapot body”、“壺底teapot bottom”這幾個部位。<br />
<br />
7.74.圈足footring <br />
7.75.壺足pot foot<br />
7.76.底著flat bottom <br />
<br />
壺底如果沒有“圈足footring”或“壺足pot foot”而直接以底部站立,這樣的壺底叫做“底著flat bottom”。<br />
<br />
7.77.杯形cup shape <br />
7.78.深度cup depth <br />
7.79.杯色cup color<br />
<br />
“茶杯 teacup”影響到“茶湯欣賞tea liquid appreciation”的因素有“杯形cup shape”、“深度cup depth”與“杯色cup color”。<br />
<br />
7.80.純白pure-white<br />
7.81.月白moon-white <br />
7.82.牙白ivory-white <br />
<br />
茶杯內側的顏色若為“純白pure-white”,較能正確顯現茶湯的顏色;若是偏青的“月白moon-white”,會加重茶湯青綠的視覺;若是偏黃的“牙白ivory-white”,會加重茶湯黃紅的視覺。<br />
<br />
7.83.斷水non-drip <br />
7.84.濾渣strain<br />
7.85.好提easy to grip<br />
<br />
“斷水non-drip”、“濾渣strain”、“好提easy to grip”是茶壺很重要的三大基本功能。<br />
<br />
7.86.內膽inside infuser<br />
<br />
使用含“內膽infuser”的沖泡器是將茶湯與茶葉分離的方法之一。<br />
<br />
7.87.吸水率water absorption rate <br />
<br />
陶瓷器的“吸水率water absorption rate”很重要,吸水率太高的沖泡器不宜使用。<br />
7.88.壺的保溫能力teapot heat preservation capacity<br />
<br />
壺之影響泡茶的效果在於“壺的保溫能力 teapot heat preservation capacity”,即壺的“散熱速度heat dissipation rate”。“密度高high density”者、“胎身薄thin body”者散熱速度快,即所謂之“保溫效果heat preservation effect”差;“密度低low density”者、“胎身厚thick body”者散熱速度慢,即所謂之保溫效果好。<br />
<br />
7.89.材質material <br />
7.90.土色clay color <br />
7.91.釉色glaze color<br />
7.92.形狀shape<br />
<br />
壺具因“材質material”、“土色clay color”、“釉色glaze color”、“形狀shape”,造成各種不同的感受與泡茶效果。<br />
<br />
7.93.壺把teapot handle <br />
7.94.側提壺back handle pot <br />
7.95.橫把壺side handle pot <br />
7.96.飛天壺wing handle pot <br />
7.97.提梁壺top handle pot <br />
<br />
從“壺把teapot handle”的形式,可將壺分成“側提壺back handle pot”、“橫把壺side handle pot”、“飛天壺wing handle pot”與“提梁壺top handle pot”四大類。<br />
<br />
7.98.圈頂式茶盅round wing tea pitcher <br />
<br />
“圈頂式茶盅round wing tea pitcher”的拿法是從盅的圈頂拿取。<br />
7.99.養壺teapot nurturing <br />
<br />
將壺細心照顧、保養,稱為“養壺teapot nurturing”。<br />
<br />
7.100.壺藝Teapot Arts<br />
<br />
以壺為主的茶器已形成一門獨立的學科,稱為“壺藝Teapot Arts”,有的學校開設有“茶陶”專業。<br />
<br />
<br />
<br />
<br />
第 八 章<br />
<br />
茶 会<br />
<br />
Chapter Eight<br />
Tea Functions<br />
<br />
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8.1.無我茶會特殊做法及其七大精神<br />
The special way of Wu-Wo Tea Ceremony and its Seven Principles <br />
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以下七條是無我茶會特殊做法及其七大精神 The special way of Wu-Wo Tea Ceremony and its Seven Principles <br />
8.2.座位由抽籤決定——無尊卑之分 Seating arrangement is chosen randomly——No matter to social status<br />
8.3.隨遇而安feel at ease under all circumstances<br />
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參加無我茶會,是由“抽籤決定座位,無尊卑之分 seating arrangement is chosen randomly, no matter of social status”,且“隨遇而安 feel at ease under all circumstances”。<br />
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8.4.依同一方向奉茶——無報償之心 Serving tea in the same direction——No reward is expected <br />
8.5.單邊奉茶 same direction tea serving<br />
8.6.奉茶方向tea serving direction<br />
8.7.無所為而為的奉茶方式the style of serving is without intentions<br />
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無我茶會的奉茶方式是“依同一方向奉茶,無報償之心 serve tea in the same direction, no reward is expected”。這種“單邊奉茶 same direction tea serving”的“奉茶方向tea serving direction”是種“無所為而為的奉茶方式 the style of serving without intentions”。<br />
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8.8.接納欣賞各種茶——無好惡之心<br />
Accept and appreciate different teas——No bias<br />
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參加無我茶會的茶葉自備,而且種類不拘。希望大家“接納、欣賞各種茶,無好惡之心 accept and appreciate different teas, no bias”。<br />
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8.9.努力把茶泡好——求精進之心 Brew the best one can——Concentrate and improve<br />
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每人從左或從右單邊奉出約定的杯數,也留一杯給自己,這樣每人就可以喝到自己與別人的茶。把茶泡壞了,是對不起自己、對不起別人、對不起茶的。無我茶會希望大家“努力把茶泡好,求精進之心 brew the best one can, concentrate and improve”。<br />
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8.10.無須指揮與司儀——遵守公共約定 No director ——Everyone follows the public announcement <br />
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無我茶會是“依事先排定的程式與約定進行 follow the agreed schedule and practices”,“無需指揮與司儀 no director or master of ceremonies”,希望大家“遵守公共約定 follows the public rules”。<br />
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8.11.泡茶席間不語——培養默契、體現團體律動之美 Remain silent during brewing——To cooperate and appear in group rhythm and harmony<br />
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無我茶會在開始泡茶後即“席間不語 remain silent during brewing time”,一方面“培養默契 cultivate tacit understanding”,一方面“體現團體律動之美 express group rhythm and harmony”。<br />
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8.12.泡茶方式不拘——無流派與地域之分 Not confined to any tea brewing manner——No distinction of school or region <br />
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無我茶會的茶具由與會者自行攜帶,且“泡茶方式不拘,無流派與地域之分 not confined to any brewing manner, no distinction of school or region”。<br />
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8.13.圍成圈圈泡茶gather to form circle to brew tea<br />
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無我茶會的基本形式是大家“圍成圈圈泡茶 gather to form circle to brew tea”。<br />
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8.14.視為接續regard as connected <br />
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大家圍成圈圈泡茶的“圈圈”是只要頭尾相接即可,不論是圓形、方形,還是不規則的形狀。即使中間被一顆大樹或小橋隔開,也可以“視為接續 regard as connected”。<br />
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8.15.席地而坐sit on the ground <br />
無我茶會泡茶時,喜歡大家“席地而坐 sit on the ground”,這樣不但方便,而且人與人之間沒有桌椅的阻擋,更顯親密。<br />
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8.16.精儉simple and exquisite <br />
8.17.茶具力求簡便strive for simplified tea ware <br />
8.18.行政工作力求簡便strive for simplified administration affairs <br />
8.19.參加無我茶會的目的力求簡單strive for simplified participation goals of Wu-Wo Tea Ceremony<br />
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無我茶會遵守“精儉原則 simple and exquisite”:所帶的“茶具力求簡便 strive for simplified tea ware”、舉辦茶會的“行政工作力求簡便 strive for simplified administration affairs”、個人“參加無我茶會的目的力求簡單 strive for simplified participation goals of Wu-Wo Tea Ceremony”。<br />
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8.20.一人獨飲sole drinking <br />
8.21.兩人對飲couple drinking <br />
8.22.一人到千萬人的無我茶會one to ten million people Wu-Wo Tea Ceremony<br />
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無我茶會不拘人數多寡,從“一人獨飲 sole drinking”、“兩人對飲 couple drinking”到千萬人都可以舉行,所以說是“一人到千萬人的無我茶會 one to ten million people Wu-Wo Tea Ceremony”。<br />
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8.23.無我茶會的工作人員Wu-Wo Tea Ceremony staff<br />
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“無我茶會的工作人員 Wu-Wo Tea Ceremony staff”最好都是由參與無我茶會泡茶的人兼任,但負責攝錄影的人員比較不容易做到。<br />
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8.24.會前準備事項preparations before the Wu-Wo Tea Ceremony <br />
8.25.無我茶會名稱Particular Name of the Wu-Wo Tea Ceremony <br />
8.26.茶會進行程式Ceremony Schedule <br />
8.27.工作人員開始佈置會場task members begin arranging the site <br />
8.28.與會人員開始報到入座participants began to check in and then find seats <br />
8.29.開始泡茶begin brewing <br />
8.30.會後活動開始begin the Post Ceremony Activity <br />
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每次舉辦無我茶會的“會前準備事項preparations before the Wu-Wo Tea Ceremony”包括訂定該次“無我茶會名稱 name of the Wu-Wo Tea Ceremony”,接著排定“茶會進行程式 Ceremony Schedule”,例如何時“工作人員開始佈置會場 task members begin arranging the site”、何時“與會人員開始報到入座 participants began to check in and then find seats”、何時“開始泡茶 begin brewing”、何時“會後活動開始 begin the Post Ceremony Activity”等。<br />
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8.31.茶會名稱標示tea ceremony name sign <br />
8.32.內圈中心點inner circle’s center point <br />
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會場上要標示出該次無我茶會的名稱,最重要的“茶會名稱標示 tea ceremony name sign”應在於泡茶隊伍的“內圈中心點 inner circle’s center point”,而且相對的二面都要有標示。<br />
8.33.工作分配task distribution <br />
8.34.場地組site arrangement team <br />
8.35.會務組administration team <br />
8.36.紀錄組recording team <br />
8.37.主辦單位hosting sponsor <br />
8.38.召集人convener <br />
8.39.公告事項Public Announcement <br />
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會前的準備期間還要從事“工作分配 task distribution”,例如“場地組 site arrangement team”、“會務組 administration team”、“紀錄組 recording team”等等。然後將會程、工作分配,以及“主辦單位 hosting sponsor”、“召集人convener”等資料匯整成“公告事項 Public Announcement”,分發給與會人員。<br />
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8.40.會前說明會Proceeding Instruction Meeting <br />
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為使第一次參加無我茶會的人知道茶會是如何進行的?其精神何在?應該為他們舉辦“會前說明會 Proceeding Instruction Meeting”。<br />
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8.41.無我茶會茶具Wu-Wo Tea Ceremony tea ware <br />
8.42.旅行茶具travel tea ware <br />
8.43.不帶珍貴茶具do not bring valuable tea ware <br />
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與會者參加無我茶會所攜帶的茶具稱為“無我茶會茶具 Wu-Wo Tea Ceremony tea ware”,是種“旅行茶具 travel tea ware”,以精儉為原則,且“不帶珍貴茶具 do not bring valuable tea ware”。<br />
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8.44.無我茶會基本道具Wu-Wo Tea Ceremony basic ware <br />
8.45.坐墊seat cushion <br />
8.46.泡茶器tea brewing utensil <br />
8.47.茶盅tea pitcher <br />
8.48.茶杯teacup <br />
8.49.奉茶盤tea serving tray <br />
8.50.旅行用保溫瓶travel thermos <br />
8.51.計時器timer <br />
8.52.茶巾tea towel <br />
8.53.有流茶碗spout bowl <br />
8.54.抹茶罐powder tea caddy <br />
8.55.茶杓tea scoop <br />
8.56.茶筅tea whisk <br />
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“無我茶會基本道具 Wu-Wo Tea Ceremony basic ware”包括:方便席地而坐的“坐墊 seat cushion”、用以泡茶的“泡茶器 tea brewing utensil”、用以盛裝茶湯的“茶盅 tea pitcher”、用以奉茶的“茶杯 teacup”、方便端杯或端盅奉茶的“奉茶盤 tea serving tray”、攜帶泡茶用水的“旅行用保溫瓶 travel thermos”、計算茶葉浸泡時間的“計時器 timer”、吸幹水滴擦拭茶杯的“茶巾 tea towel”。如果泡的是抹茶,則泡茶器改為“有流茶碗 spout bowl”,另備裝抹茶的“抹茶罐 powder tea caddy”、舀抹茶的“茶杓 tea scoop”、攪擊抹茶的“茶筅 tea whisk”。<br />
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8.57.茶具的攜帶tea ware carrying <br />
8.58.包壺巾packing wrap <br />
8.59.杯套cup cover<br />
8.60.泡茶巾brewing cloth <br />
8.61.茶具袋tea ware bag <br />
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因為無我茶會茶具是旅行茶具,所以“茶具的攜帶 tea ware carrying”變得很重要。茶壺要有“包壺巾 packing wrap”包裹,茶杯要有“杯套 cup covers”保護,“泡茶巾brewing cloth”可用“包壺巾 packing wrap”代替。然後將這些茶具都放入“茶具袋 tea ware bag”內攜帶。<br />
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8.62.夜晚無我茶會Night Wu-Wo Tea Ceremony<br />
8.63.夜晚茶會燈Night Tea Ceremony lamp<br />
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於夜晚舉辦的無我茶會稱為“夜晚無我茶會 Night Wu-Wo Tea Ceremony”,目的在提醒人們注意夜色之美。參加夜晚無我茶會時要另備“夜晚茶會燈 Night Tea Ceremony lamp”。<br />
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8.64.防潮墊布waterproof pad <br />
8.65.地衣ground shawl <br />
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為防地面潮濕或有塵土,可備一條“防潮墊布 waterproof pad”,一般稱作“地衣 ground shawl”。然後才將坐墊、茶具擺在上面。<br />
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8.66.茶的攜帶tea carrying <br />
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“茶的攜帶 tea carrying”是於出門前將茶放入壺內,這樣就不必再多備茶葉罐了。<br />
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8.67.泡茶用水的準備brewing water preparation <br />
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“泡茶用水的準備 brewing water preparation”也是在出門前將所需溫度的熱水裝入保溫瓶內攜帶。從裝水到使用的期間不要超過半天,下午要用的熱水,中午出門前才裝。<br />
8.68.濾渣功能strain <br />
8.69.斷水功能non-drip <br />
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無我茶會是使用簡便的旅行用茶具,所以茶具的使用功能要好,如茶壺的“濾渣功能 strain”、“斷水功能 non-drip”。<br />
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8.70.泡兩種茶的規劃brew two kinds of tea planning<br />
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無我茶會如果是“泡兩種茶的規劃 brew two kinds of tea planning”,可將第二種茶用另一把壺裝妥,以另一條包壺巾包裹。泡完第一種茶後,將泡第一種茶的壺用包壺巾包紮起來,換上新的壺包。<br />
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8.71.供應茶食的規劃supply snacks planning <br />
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無我茶會如果有“供應茶食的規劃 supply snacks planning”,就要備一張餐巾紙或茶食盤放在自己茶席的被奉茶區上,讓別人前來奉茶食。<br />
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8.72.穿脫方便的鞋子convenient shoes to wear and take off<br />
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參加無我茶會時,要穿一雙“穿脫方便的鞋子 convenient shoes to wear and take off”,以便脫掉鞋子坐在坐墊上。<br />
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8.73.工作檢查表task check list<br />
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茶會前的各項準備工作,最好設計成“工作檢查表 task check list”,逐項檢查之。<br />
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8.74.場地可容納人數site capacity <br />
8.75.場地規劃圖site planning chart <br />
8.76.茶會隊形tea ceremony formation <br />
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選定場地時,首先要計算出“場地可容納人數 site capacity”,接著要畫出“場地規劃圖 site planning chart”;這時“茶會隊形 tea ceremony formation”就會產生。<br />
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8.77.號碼的方向 seat number marker direction<br />
8.78.就坐方向seating direction<br />
8.79.向心坐concentric circles(seat facing center)<br />
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茶會隊形不論是圍成幾圈,每圈的人都要面向圓心就坐,因此擺設號碼牌時要留意“號碼的方向 seat number marker direction”對“就坐方向 seating direction”的引導作用。一般人會依號碼牌上的數位或文字方向就座。無我茶會是圍成一圈或數圈泡茶,每一圈的茶友都要“向心坐 seat facing center”,也就是向著圓心的方向就坐。<br />
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8.80.座號排列方向seat numbering direction<br />
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“座號排列方向 seat numbering direction”要依“奉茶方向 tea serving direction”而定,若此次無我茶會是向左奉茶,則號碼牌要依順時鐘方向排列,若向右奉茶,則依逆時鐘方向排列。因為一般人有依號碼次序行動的習慣。<br />
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8.81.安排座位 arrange seats<br />
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“安排座位arrange seats”的工作包括上述的“號碼牌製作seat mumber marker making”、“座位的區段劃分seat section dividing”、“就坐方向的引導seat direction guide”、“座號排列方向seat numbering direction”的訂定,以及實際指揮工作人員在半小時以內將號碼牌擺設完畢。<br />
8.82.席地泡茶時的一人空間individual′s space for brewing on the ground<br />
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無我茶會“席地泡茶時的一人空間 individual′s space for brewing on the ground”需要左右80cm、前後160cm。<br />
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8.83.相鄰兩人間的走道two neighbors path<br />
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“相鄰兩人間的走道 two neighbors path”最少要40cm。<br />
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8.84.座位前方的奉茶空間serving space for others in front of one’s site <br />
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“座位前方的奉茶空間serving space for others in front of one’s site”要有80cm。如果正對面就是泡茶隊伍的另一邊,對方的奉茶空間也要有80cm,否則無法同時讓兩個人奉茶給相對的兩個人。<br />
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8.85.報到處位置check-in location <br />
8.86.座號的起點beginning seat number <br />
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“報到處位置 check-in location”最好設於與會者最先到達的地方,最好也處於“座號的起點 beginning seat number”。<br />
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8.87.音響主機與喇叭位置audio equipment and speaker locations<br />
8.88.解說員位置narrator location<br />
8.89.表演者位置performer location<br />
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勘查地形時要就電源所在地與風向、地形決定“音響主機與喇叭位置 audio equipment and speaker locations”,隨後再決定“解說員位置 narrator location”與“表演者位置 performer location”,因為他們都會應用到音響設備。<br />
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8.90.公共走道public path <br />
8.91.會場範圍標示ceremony area markers<br />
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在公共場所舉行無我茶會時,要在適當的位置留出“公共走道 public path”,而且以適當的方法做“會場範圍標示 ceremony area markers”。<br />
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8.92.可供使用的廁所available restrooms <br />
8.93.臨時性廁所temporary toilet <br />
8.94.野外廁所outdoor latrine <br />
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舉辦無我茶會的地方要有“可供使用的廁所 available restrooms”,否則除租用“臨時性廁所 temporary toilet”外,就是自行構築“野外廁所 outdoor latrine”。<br />
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8.95.下雨時的第二方案substitute plan for rain<br />
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找尋場地時,還要考慮“下雨時的第二方案 substitute plan for rain”。<br />
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8.96.號碼牌seat number marker <br />
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座位“號碼牌 seat number marker”可以使用紙片放在地上、也可以使用竹片釘在草地上、也可以把準備送給與會者的紀念品當做號碼牌。<br />
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8.97.座位的區段劃分seat section dividing<br />
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“座位的區段劃分 seat section dividing”是讓多位工作人員可同時擺設號碼牌的有效方法。<br />
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8.98.與會人員開始報到入座participants began to check in and then find seats<br />
8.99.簽條drawing ticket <br />
8.100.號碼條number slip <br />
8.101.簽名條sign slip <br />
8.102.簽袋drawing bag <br />
8.103.簽名條回收袋signed slip return bag <br />
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為了與會者的報到,主辦單位事先必須準備抽“座位號碼”的“簽條 drawing ticket”。簽條包括“號碼條 number slip”與“簽名條 sign slip”二部分。還要有個“簽袋 drawing bag”放置簽條、有個“簽名條回收袋signed slip return bag”回收簽名條。<br />
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8.104.母子簽family ticket <br />
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如果大人帶有尚未能自行安全操作的小朋友參加無我茶會,抽籤的時候可以準備“母子簽 family ticket”供他們抽取,以便他們的茶席能在一起。<br />
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8.105.座位標示圖seat chart <br />
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如果這是一場數百人的無我茶會,為方便大家尋找座位,可備一張“座位標示圖 seat chart”放在“報到處 check-in area”。<br />
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8.106.報到處check-in area <br />
8.107.報到處停止作業時間the closing time of check-in procedure <br />
8.108.報到處人員the check-in staff <br />
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個人茶席設置完成後就是“茶具觀摩與聯誼時間 Tea Ware and Friendship time”,到了這個時間的後半段,就是“報到處停止作業時間 the closing time of check-in procedure”,“報到處人員 the check-in staff”趕緊抽籤入座設席。<br />
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8.109.行動不便者的座位安排disabled seat arrangement<br />
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對“行動不便者的座位安排 disabled seat arrangement”,可保留較為方便的座位簽條讓他們抽取。<br />
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8.110.人數與座位數的控制handling the amount of participants and seats<br />
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“人數與座位數的控制 handling the amount of participants and seats”是指實際出席的人數與座位數的配合。應機動性地增減簽條與座位數以配合報到的人數。<br />
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8.111.報到手續check-in procedure <br />
8.112.註冊registration <br />
8.113.識別identification <br />
8.114.對時synchronize watches <br />
8.115.抽籤drawing <br />
8.116.分發向圍觀者奉茶的杯子distributing spectator cups <br />
<br />
“報到手續 check-in procedure”包括“註冊 registration”,核對是否已報過名、繳過費;“識別 identification”,發給尚未有識別證的人員;“對時 synchronize watches”,請大家核對手錶上的時間;“抽籤 drawing”,抽取“設席位置”的號碼;“分發向圍觀者奉茶的杯子 distributing spectator cups”,如果安排有向外奉茶。<br />
<br />
8.117.事先報名register in advance <br />
8.118.現場報名register at site <br />
<br />
參加無我茶會分為“事先報名 register in advance”與“現場報名 register at site”。我們鼓勵事先報名,這樣比較容易掌握人數,也簡化報到處的工作。<br />
<br />
8.119.未帶茶具的與會者participants without tea ware<br />
<br />
“未帶茶具的與會者 participants without tea ware”包括未能一起泡茶的“品茗後活動 post tea drinking activity”表演者與臨時和與會者到場的親人或朋友。在未安排對外奉茶時,後者可以與前者一起參與抽籤就座,但要避免這些不泡茶者二人以上集中在一起。他們可以在座位上接受奉茶,只是他們左邊或右邊的茶友少掉一杯或兩杯被奉的茶而已。但如果是已報名或擬現場報名的“未帶茶具者”就不可以參加抽籤入座了。<br />
<br />
8.120.茶席設置tea site setup<br />
8.121.選定的茶席與泡茶方式ceremony site and brewing style decided <br />
<br />
無我茶會先是報到,抽完簽後找自己的座位,然後從事自己的“茶席設置 tea site setup”。茶具與泡茶方式都無限制,但要把您“選定的茶席與泡茶方式ceremony site and brewing style decided”做得您當時所能的最好。<br />
<br />
8.122.開始泡茶時間time to begin brewing <br />
8.123.缺席者的號碼牌 absent seat number marker<br />
<br />
到了快“開始泡茶時間 time to begin brewing”,場地組的人要將“缺席者的號碼牌 absent seat number marker”收掉。<br />
<br />
8.124.就坐方式sitting style <br />
8.125.跪坐kneel sitting<br />
<br />
無我茶會喜歡席地泡茶,但“就坐方式 sitting style”不拘,如果身體允許,最好採取“跪坐 kneel sitting”的方式。<br />
<br />
8.126.坐墊前緣中心點the middle front side of the seat cushion <br />
<br />
如何讓每個茶席能依場地規劃時所希望的泡茶隊形來設置呢?要領就是將“坐墊前緣中心點 the middle front side of the seat cushion”對準號碼牌。<br />
<br />
8.127.別人前來奉茶的奉茶區cup place for others to serve<br />
<br />
設席時要將自己“泡茶區”的前端空出來,作為“別人前來奉茶的奉茶區 cup place for others to serve”。<br />
<br />
8.128.報到check in<br />
8.128.茶具觀摩與聯誼時間Tea Ware and Friendship Time(appreciate tea ware)<br />
8.129.聯誼人員friendship staff <br />
<br />
自己的茶席設置完成後,就是“茶具觀摩與聯誼時間Tea Ware and Friendship Time”。若與會者是來自不熟識的團體,可設置“聯誼人員 friendship staff”幫助大家的相識。<br />
<br />
8.130.向圍觀者奉茶spectator tea serving<br />
8.131.解說員narrator <br />
8.132.對外解說narration for spectators <br />
<br />
如果這次無我茶會決定要“向圍觀者奉茶spectator tea serving”,就要設置“解說員 narrator” “對外解說 narration for spectators”,讓圍觀者知道這群人在做什麼。<br />
<br />
8.133.一次性紙杯disposable cups <br />
8.134.紀念性杯子commemorative cups<br />
<br />
如果這次茶會安排有向圍觀者奉茶,就要準備“一次性紙杯 disposable cups”或讓他們帶回去做紀念的“紀念性杯子 commemorative cups”。<br />
<br />
8.135.簡便泡茶法Simplified Tea Method<br />
8.136.奉茶不一定得依前後次序no need to keep sequence for tea serving<br />
<br />
無我茶會希望大家使用“簡便泡茶法 Simplified Tea Method”。“奉茶不一定得依前後次序 no need to keep sequence for tea serving ”,收杯時也是一樣。<br />
<br />
8.137.空位empty seat<br />
8.138.不泡茶的與會者non tea brewing participants<br />
<br />
奉茶時遇到“空位 empty seat”,不要將它算做是一個奉茶的對象;但遇到“不泡茶的與會者 non tea brewing participants”,就要將它算做奉茶的對象了。<br />
<br />
8.139.杯位放置規則cup placing rule<br />
8.140.杯位次序cup placing sequence<br />
8.141.從奉茶者的右邊算起count from the server's right side <br />
奉茶時“杯位放置規則 cup placing rule”是:奉給第一位客人時,放在他的“被奉茶區”的第一個位置;奉給第二位客人時,放在他的被奉茶區的第二個位置;奉給第三位客人時,放在他的被奉茶區的第三個位置,自己的一杯,放在自己的被奉茶區的第四個位置。“杯位次序 cup placing sequence” 是“從奉茶者的右邊算起 count from the server′s right side”。<br />
<br />
8.142.泡茶杯數與泡茶次數number of teacups and number of brews<br />
<br />
該次茶會的“泡茶杯數與泡茶次數 number of teacups and number of brews”會載明於公告事項上,與會者依此攜帶所需的杯子與相應大小的茶壺、保溫瓶,且備相應份量的茶葉或抹茶。<br />
<br />
8.143.泡茶与奉茶brewing and serving<br />
8.143.奉茶間的禮節etiquette during the tea serving <br />
8.144.奉茶者tea server <br />
8.145.被奉茶者people that have been served <br />
<br />
“奉茶間的禮節etiquette during the tea serving”是指“奉茶者 tea server”與“被奉茶者 people that have been served”間應有的禮貌。<br />
8.146.何時開始喝茶 when to begin drinking <br />
8.147.從哪一杯開始喝起 which cup to begin drinking<br />
<br />
“何時開始喝茶 when to begin drinking”呢?自己被奉的茶到齊後就可以開始喝茶。“從哪一杯開始喝起which cup to begin drinking”呢?都可以。<br />
<br />
8.148.全體向特定對象奉茶everyone serves tea to the same designation <br />
8.149.一飲同心drinking in one mind <br />
<br />
某些紀念性無我茶會是“全體向特定對象奉茶 everyone serves tea to the same designation”,而且只奉第一道。待收杯時,將這一杯收回,若這一杯尚未被喝掉,回座位後將之喝掉。這是體會“一飲同心 drinking in one mind”的做法。<br />
<br />
8.150.茶湯的補救措施tea liquid adjustment <br />
8.151.愛茶love tea<br />
<br />
如果自己的茶泡壞了,可以從事“茶湯的補救措施 tea liquid adjustment”;如果別人奉來的茶太濃了,可以調一些水再喝。這都是茶人“愛茶 love tea”的心情。<br />
<br />
8.152.靜坐tranquil sitting <br />
8.153.品茗後的空白之美white space beauty of post tea drinking <br />
8.154.播放式的音樂欣賞broadcast music <br />
8.155.現場音樂表演live music <br />
<br />
喝完最後一道茶,無我茶會常會安排一段“品茗後活動”。大家靜坐原位,或聆聽一段音樂,或單純“靜坐 tranquil sitting”二、三分鐘,回味一下剛才茶會的情境,也讓茶味在口腔內回蕩,這是“品茗後的空白之美 white space beauty of post tea drinking”。聆聽的音樂可以是“播放式的音樂欣賞 broadcast music”,也可以是“現場音樂表演 live music”。<br />
<br />
8.156.泡茶的隊伍裏in the brewers’ formation <br />
<br />
品茗後活動如果是現場音樂表演,表演者的位置最好是在“泡茶的隊伍裏 in the brewers’ formation”,而且表演者最好就是參加無我茶會的人。<br />
<br />
8.157.擦拭自己用過的杯子wipe used cups<br />
<br />
品茗後活動後,大家“擦拭自己用過的杯子 wipe used cups”,出去收回自己的杯子。<br />
<br />
8.158.最外圈的泡茶者後面behind the brewers of most outer circle<br />
<br />
解說員的位置應設置於泡茶隊伍“最外圈的泡茶者後面 behind the brewers of most outer circle”。<br />
<br />
8.159.其中哪幾道奉給圍觀者which brews for the spectator servings<br />
8.160.奉給圍觀者的茶泡妥後after spectator tea has been brewed<br />
8.161.每道加奉一人給圍觀者every brew add one serving for one spectator<br />
8.162.向圍觀者奉茶spectator tea serving<br />
8.163.圈內奉茶neighbor tea serving<br />
<br />
這次茶會所泡的茶,“其中哪幾道奉給圍觀者 which brews for the spectator servings”會事先載明於公告事項上。若這道茶是以杯子奉茶給圍觀者,當“奉給圍觀者的茶泡妥後 after spectator tea has been brewed”,才從茶具袋內取出杯子,分茶而後奉茶。若這次對圍觀者奉茶的方式是“每道加奉一人給圍觀者 every brew add one serving for one spectator”,則是第一道在奉“圈內茶友”的杯子外另加一個奉給圍觀者的杯子,第二道以後則是在持盅奉完圈內茶友的茶後再倒一杯茶給圍觀者。<br />
如果此次茶會安排“向圍觀者奉茶 spectator tea serving”,可約定大家泡四道,一、三道向“圈內奉茶 neighbor tea serving ”,二、四道向圍觀者奉茶。<br />
<br />
8.164.特別邀請的貴賓invited honored guests<br />
<br />
如果有“特別邀請的貴賓 invited honored guests”,在對圍觀者奉茶的茶會上,只要依一般的圍觀者接待即可。若無對圍觀者奉茶,可安排一位或數位圈內泡茶者每道加奉一人給特別邀請的貴賓。<br />
<br />
8.165.會後合影ending group photo <br />
8.166.會後活動Post Tea Ceremony Activity<br />
<br />
茶會在收拾個人的茶具後就算結束,然後進行“會後合影 ending group photo”。合影後還可以另行安排“會後活動 Post Tea Ceremony Activity”。<br />
<br />
8.167.一壺二杯一熱水 one pot, two cups, and a thermos<br />
8.168.個人旅行茶具personal travel tea ware<br />
無我茶會使用的是比較完備的“旅行用茶具”,還可以從中擇取“一壺二杯一熱水 one pot, two cups, and a thermos”組成“個人旅行茶具 personal travel tea ware”。 這樣的茶具組合方式是日常生活可以應用到的,不限於無我茶會。<br />
<br />
8.169.親子無我茶會Families Wu-Wo Tea Ceremony<br />
8.170.老吾老以及人之老,幼吾幼以及人之幼to take care of one′s own aged parents first and then extend the same care to the aged people in general to look after others’children as well as one’s own<br />
<br />
利用無我茶會的形式在母親節舉辦“親子無我茶會Families Wu-Wo Tea Ceremony”是很有意義的,讓大家體會“老吾老以及人之老,幼吾幼以及人之幼 to take care of one′s own aged parents first and then extend the same care to the aged people in general to look after others’ children as well as one’s own”的境界。<br />
<br />
8.171.單位無我茶會Group Wu-Wo Tea Ceremony<br />
<br />
無我茶會也可以在機關、公司內,針對內部的員工舉行,是為“單位無我茶會 Group Wu-Wo Tea Ceremony”。可促進單位同仁的和諧與互助合作。<br />
<br />
8.172.杯子等茶具的衛生cups and tea ware hygiene<br />
<br />
無我茶會的茶具是等回家後才清洗的。由於是公共性的茶會,所以大家都要很重視“杯子等茶具的衛生 cups and tea ware hygiene”。<br />
<br />
8.173.紀念性無我茶會Event Service Wu-Wo Tea Ceremony <br />
為了結婚典禮、慶祝生日、開幕式或告別式等而舉辦的無我茶會稱為“紀念性無我茶會 Event Service Wu-Wo Tea Ceremony”。<br />
<br />
8.174.不設貴賓席與長官致辭時間do not set up honored guest table or speech time <br />
<br />
無我茶會“不設貴賓席與長官致辭時間 do not set up honored guest table or speech time”。<br />
<br />
8.175.品茗後活動Post Tea Drinking Activity <br />
8.176.不陪襯音樂do not accompany with music <br />
<br />
無我茶會除“品茗後活動Post Tea Drinking Activity”可以安排音樂欣賞外,在茶會進行間”不陪襯音樂 do not accompany with music”。<br />
<br />
8.177.無我茶會所需時間required time of Wu-Wo Tea Ceremony <br />
8.178.國際無我茶會International Wu-Wo Tea Ceremony<br />
<br />
一場“無我茶會所需時間 required time of Wu-Wo Tea Ceremony”不會超過兩小時的,包括報到時間、設席時間、茶具觀摩與聯誼時間、泡茶時間、收具時間、合影時間。即使是大型的“國際無我茶會 International Wu-Wo Tea Ceremony”。<br />
<br />
8.179.無emptiness (wu)<br />
8.180.有 being (you)<br />
8.181.有了以後的無 have and then empty <br />
8.182.彩虹會旗rainbow flag<br />
無我茶會強調的是“無emptiness”的理念,是“有了以後的無 have and then empty”,有如“彩虹會旗 rainbow flag”,在七彩融合之後顯現出的無。<br />
<br />
8.183.無我茶會指導老師Wu-Wo Tea Ceremony Instructor <br />
8.184.茶道老師Tea Lore Instructor <br />
8.185.茶道教室Tea Lore Classroom <br />
8.186.茶道教室主任老師Chief Instructor of the Tea Lore Classroom<br />
<br />
為推廣無我茶會,在各地設置有“無我茶會指導老師 Wu-Wo Tea Ceremony Instructor”,培養能參加無我茶會的人。接著再從“無我茶會指導老師”中甄選出“茶道老師 Tea Lore Instructor”,從無我茶會擴充到其他茶學基本知識的傳授。等到這些茶道老師中有人可以在自己的地方成立“茶道教室 Tea Lore Classroom”,經甄選通過後再授以“茶道教室主任老師 Chief Instructor of the Tea Lore Classroom”的資格。以上是無我茶會的師資培訓制度。<br />
<br />
8.187.無我茶會道場Wu-Wo Tea Ceremony Hall <br />
<br />
設置“無我茶會道場 Wu-Wo Tea Ceremony Hall”可以讓各地方的人更方便地參加無我茶會。<br />
<br />
8.188.第一座無我茶會紀念碑Original Wu-Wo Tea Ceremony Monument <br />
<br />
一九九一年十月十七日,第二屆國際無我茶會在武夷山幔亭峰舉辦後,於山腳下的武夷山莊草坪上豎立了“第一座無我茶會紀念碑 Original Wu-Wo Tea Ceremony Monument”。<br />
8.189.1990年與臺北 Taipei, 1990<br />
8.190.無我茶會誕生時間與地點Created time and place of Wu-Wo Tea Ceremony<br />
<br />
“1990年與臺北 Taipei, 1990”是“無我茶會誕生時間與地點Created time and place of Wu-Wo Tea Ceremony”。<br />
<br />
<br />
<br />
第 九 章<br />
<br />
中国茶史<br />
<br />
Chapter Nine<br />
Chinese Tea History<br />
<br />
<br />
9.1.貢茶 Tribute Tea<br />
9.2.長興紫筍Changzing Shoot Tea<br />
9.3.陽羨茶Yangxian Tea<br />
9.4.蒙頂茶Mengding Tea<br />
9.5.龍團鳳餅Dragon and Phoenix Cake<br />
<br />
中國古代帝王時代,民間有特好的茶都會進獻給皇上,這些茶就叫作“貢茶 Tribute Tea”。如上述這些茶。<br />
<br />
9.6.紧压绿茶compressed green tea<br />
9.7.祁紅Keemun Black <br />
9.8.正山小種 Lapsang Souchong (Smoked Black tea)<br />
9.9.坦洋工夫Tanyang Gongfu<br />
9.10.英德紅茶Yingde Black Tea<br />
9.11.滇紅Dian Black<br />
以上這些茶是中國有名的紅茶。<br />
<br />
9.12.廬山雲霧Lushan Mist<br />
9.13.信陽毛尖Xinyang Tip<br />
9.14.仙人掌茶Cactus Tea<br />
<br />
以上這些茶是中國有名的綠茶。<br />
<br />
9.15.瑞草魁Lucky Grass King<br />
9.16.不夜侯 Sleepless Marquis<br />
<br />
這些都是茶的文化性別名,“瑞草魁Lucky Grass King”是說茶為眾草之王,“不夜侯Sleepless Marquis”是表明喝茶提神的功效。而且都是陸羽的稱號。<br />
<br />
9.17.曲水流觴 Winding Creek and Floating Cups<br />
9.18.蘭亭Orchid Pavilion<br />
9.197.陸羽Lu Yu <br />
9.20.《茶經》Tea Classic<br />
9.21.蘇廙Su Yi<br />
9.22.《十六湯品》Sixteen Waters and Tea Liquids<br />
9.23.阎立本Yan Liben<br />
9.24.《蕭翼賺蘭亭》Xiao Yi Procures the Orchid Pavilion<br />
<br />
中國唐代,“陸羽 Lu Yu” 寫了“《茶經 Tea Classic》”,是世界上第一本完整的茶書。“蘇廙Su Yi”寫了《十六湯品Sixteen Waters and Tea Liquids》,開始描述用水與茶汤。“阎立本Yan Liben”畫了“《蕭翼賺蘭亭Xiao Yi Procures the Orchid Pavilion》”,是现在發现到最早描繪煮茶的畫作。<br />
<br />
9.25.一之源One Origin<br />
9.26.二之具Two Tools<br />
9.27.三之造Three Making<br />
9.28.四之器Four Utensils<br />
9.29.五之煮Five Boiling<br />
9.30.六之飲Six Drinking<br />
9.31.七之事Seven History<br />
9.32.八之出Eight Growing Regions<br />
9.33.九之略Nine Simplifying<br />
9.34.十之圖Ten Pictorializing<br />
9.35.三卷十章Three Scrolls Ten Chapters<br />
<br />
以上是陸羽《茶經 Tea Classic》“三卷十章Three Scrolls Ten Chapters”的每章內容。<br />
<br />
9.36.審安老人Old Man Shenan (Shen′an)<br />
9.37.茶具圖贊Tea Ware Drawings and Praises <br />
<br />
中國宋代“審安老人Old Man Shen′an”寫了一本“《茶具圖贊Tea Ware Drawings and Praises》”,以擬人法的方式描述了當時12種常用的茶具。<br />
<br />
9.38.宋徽宗Emperor Song Huizong<br />
9.39.《大觀茶論》Da Guan Tea Treaties<br />
9.40.《文會圖》Literary Gathering<br />
<br />
中國宋代有位皇帝叫“徽宗Huizong”,不只繪有著名的“《文會圖Literary Gathering》”,還寫有一本“《大觀茶論 Da Guan Tea Treaties》”。<br />
<br />
9.41.煮茶boiling tea <br />
9.42.點茶whisking tea <br />
9.43.泡茶brewing tea <br />
<br />
中國歷代茶的飲用主流是這樣演變的:唐代的“煮茶boiling tea”、宋代的“點茶whisking tea”、明代以後的“泡茶brewing tea”。<br />
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9.44.砧椎crushing block <br />
9.45.風爐brazier <br />
9.46.炭筥charcoal basket <br />
9.47.炭檛charcoal mallet <br />
9.48.火筴 fire chopsticks <br />
9.49.鍑cauldron <br />
9.50.交床cauldron stand <br />
9.51.夾tea tongs <br />
9.52.紙囊paper wallet <br />
9.53.碾crushing roller <br />
9.54.羅合sieve box <br />
9.55.則tea holder <br />
9.56.水方water vessel <br />
9.57.漉水囊water filter bag <br />
9.58.瓢gourd scooper <br />
9.59.竹夾bamboo tongs <br />
9.60.鹺簋salt container <br />
9.61.熟盂boiled water vessel <br />
9.62.碗bowl <br />
9.63.畚bowl basket <br />
9.64.劄brush <br />
9.65.滌方water basin <br />
9.66.滓方spent tea basin <br />
9.67.巾tea cloth <br />
9.68.具列utensil table <br />
9.69.都籃utensil basket<br />
<br />
以上是陸羽《茶經Tea Classic》上所介紹的茶器名稱。<br />
9.70.茶屋tea room <br />
9.71.茶室tea house <br />
9.72.茶庭tea garden <br />
9.73.泡茶席tea setting<br />
9.74.流理間 preparation room<br />
9.75.茶席tea ceremony site<br />
<br />
專用於“茶道表達與活動進行”的場所稱為“茶屋tea room”,包括房子部分的“茶室tea house”與戶外的“茶庭tea garden”。茶室內又有供作泡茶、飲茶的“泡茶席tea setting”與供作後勤的“流理間preparation room”。整個茶事進行的地方也可以稱作“茶席tea ceremony site”。<br />
<br />
9.76.品茗環境tea ambience <br />
9.77.茶會tea gathering<br />
9.78.插花Floral Arrangement <br />
9.79.香道Incense Arts <br />
9.80.掛畫Hanging Arts<br />
<br />
“品茗環境tea ambience”是舉辦“茶會tea gathering”的空間,經常會提到“插花Floral Arranging”、“香道Incense Lore”與“掛畫Hanging Arts”。<br />
<br />
9.81.依依不捨unwilling to part <br />
9.82.一期一會once in a lifetime<br />
每次“茶會tea gathering”結束的時候,總會讓人覺得“依依不捨unwilling to part”,更讓人深刻體會到“一期一會once in a lifetime”的意義。<br />
<br />
9.83.泡茶師Tea Master<br />
9.84.泡茶師檢定考試Tea Master Certification Exam <br />
<br />
泡茶師是對泡茶技藝的肯定,陸羽茶藝中心等單位都會定期舉辦“泡茶師檢定考試Tea Master Certification Exam”<br />
<br />
<br />
<br />
第 十 章<br />
<br />
日韩英茶文化<br />
<br />
Chapter Ten<br />
Japanese,Korean,and British Tea Culture<br />
<br />
<br />
一.日本茶文化 Japanese Tea Culture<br />
<br />
10.1.榮西禪師Eisai Chan-Master <br />
10.2.《喫茶養生記》Treatise on Tea Drinking for Health<br />
<br />
“榮西禪師Eisai Chan-Master”于中國的宋代將茶樹與飲茶法帶回日本,並於晚年寫了“《喫茶養生記Treatise on Tea Drinking for Health》”。<br />
<br />
10.3.村田珠光Murata Shuko <br />
10.4.武野紹鷗Takeno Joo <br />
10.5.千利休Sen no Rikyu <br />
10.6.《南方錄》Southern Wood Register<br />
10.7.茶之书The Book of Tea<br />
<br />
榮西禪師等人將茶帶回日本後,經過“村田珠光Murata Shuko”、“武野紹鷗Takeno Joo”、“千利休Sen no Rikyu”等歷代茶人的努力,建構了具有日本文化特色的日本茶道。這個系統是沿襲末茶而來的“抹茶道 powder tea ceremony”。千利休的弟子還整理了他的有关茶道内容,寫成了“《南方錄Southern Wood Register》”一书。1906年岡倉天心以英文出版了“《茶之書》The Bookos Tea”让世人更加瞭解东方的茶文化。<br />
<br />
10.8.賣茶翁Baisao <br />
10.9.煎茶道leaf tea ceremony<br />
10.10.抹茶道 powder tea ceremony<br />
<br />
泡茶方法在中國明代演變成浸泡的方式,這種方式也傳到了日本,且形成所謂之“煎茶道leaf tea ceremony”,日本將“賣茶翁Baisao”奉為煎茶道的鼻祖。<br />
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10.11.承蒙賜茶Thank you for offering this tea.<br />
10.12.請恕先用Excuse me, I will have a drink <br />
<br />
日本茶道在喝茶之前都會向主人說:“承蒙賜茶Thank you for offering this tea.”再向次一位客人說:“請恕先用Excuse me, I will have a drink”。<br />
<br />
10.13.蒙賜點心Thank you for offering snacks.<br />
10.14.茶食是誰做的呀?非常好吃Who made these snacks?They are delicions<br />
<br />
吃茶食前,會向主人說:“蒙賜點心Thank you for offering snacks.”,吃過後會向主人表示:“茶食是誰做的呀?非常好吃Who made these snacks? They are delicious”。<br />
<br />
10.15.亭主host <br />
10.16.這服茶如何?How is the bowl of tea?<br />
10.17.再一服如何?How about another bowl?<br />
茶席的主人稱為“亭主host”,招待一巡的茶後,問客人:“這服茶如何?How is the bowl of tea?”,“再一服如何?How about another bowl?”。<br />
<br />
10.18.薄茶thin tea <br />
10.19.濃茶thick tea <br />
<br />
抹茶分為“薄茶thin tea”與“濃茶thick tea”。薄茶泡成一般茶湯的濃度,一人一碗飲用,濃茶泡得很濃稠,數人共飲一碗。<br />
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10.20.抹茶單碗點茶法individual bowl whisk method<br />
10.21.抹茶小杯點茶法whisk method with small cups(Matcha small cups whisk method)<br />
<br />
抹茶可以一碗一碗的喝,稱為“抹茶單碗點茶法 powder tea bowl whisk method”,也可以先打成一碗,再分倒入小杯飲用,這種方式就稱為“抹茶小杯點茶法 whisk method with small cups”。<br />
<br />
10.22.日本茶道Japanese Tea Ceremony<br />
10.23.湯瓶hot water pitcher <br />
10.24.茶筅tea whisk <br />
10.25.茶筅座whisk holder <br />
10.26.茶巾tea towel <br />
10.27.棚shelf stand <br />
10.28.茶入thick tea caddy <br />
10.29.棗thin tea caddy <br />
10.30.茶碗tea bowl <br />
10.31.茶杓tea scoop <br />
10.32.流理間preparation room <br />
10.33.床龕alcove <br />
10.34.掛軸hanging scroll <br />
10.35.花入flower vase <br />
10.36.(地)爐sunken hearth <br />
10.37.風爐brazier <br />
10.38.涼爐tall stove <br />
10.39.茶磨tea mill <br />
10.40.茶羅tea sieve <br />
10.41.棕刷palm brush <br />
10.42.盞托bowl stand <br />
10.43.茶盞tea bowl<br />
<br />
以上是“日本茶道Japanese Tea Ceremony”上使用的一些茶具。平時說日本茶道都是指“抹茶道”而言。<br />
<br />
10.44.四規The Four Principles <br />
10.45.和、敬、清、寂harmony,respect,purity,and tranquility<br />
<br />
日本茶道有所謂的“四規The Four Principles”,即茶道精神之所在:“和、敬、清、寂harmony, respect,purity, and tranquility”。<br />
<br />
10.46.空寂茶道Quiet and Desolate Teaism <br />
10.47.草庵茶法Thatch Hut Tea Manner <br />
10.48.四疊半茶室Four and a Half Tatami Tea Room<br />
10.49.不足Imperfect <br />
<br />
日本茶道具有濃厚“空寂茶道Quiet and Desolate Teaism”的精神,喜歡構築草庵作為茶道的道場而稱為“草庵茶法Thatch Hut Tea Manner”,空間不大而稱“四疊半茶室Four and a Half Tatami Tea Room”,強調“不足Imperfect”之美。<br />
10.50.日本茶道的七則Seven Rules of Japanese Tea Ceremony<br />
10.51.茶要泡得好喝Make the tea delicious <br />
10.52.炭要放得使水燒得好Put charcoal to make water boil well<br />
10.53.花要像長在原野裏Arrange the flowers as though they were in the field. <br />
10.54.夏天使涼冬天使暖Provide warmth in the winter and coolness in the summer<br />
10.55.守時早到Early and on time <br />
10.56.未雨綢繆Be prepared for rain<br />
10.57.為他人設想Be considerate for others always<br />
<br />
日本茶道要求茶人們要遵守“日本茶道的七則Seven Rules of Japanese Tea Ceremony”,即上述的這七項。<br />
<br />
10.58.宗匠茶mastery tea <br />
10.59.文人茶literati tea <br />
<br />
日本“煎茶道leaf tea ceremony”有強調泡茶基本功的所謂“宗匠茶mastery tea”,也有強調文人作風的所謂“文人茶literati tea”。<br />
<br />
10.60.香合incense box <br />
10.61.釜cauldron <br />
10.62.蓋置lid rest <br />
10.63.水指water jar <br />
10.64.柄杓ladle <br />
10.65.建水tea basin <br />
10.66.煮水壺boiling kettle <br />
10.67.水注water vessel <br />
10.68.茶則tea holder <br />
10.69.急須teapot <br />
10.70.湯冷cooler <br />
10.71.滓盂spent tea basin <br />
10.72.茶箸tea chopsticks <br />
10.73.爐屏stove screen <br />
10.74.果子器snack container <br />
<br />
以上是一些日本“煎茶道leaf tea ceremony”常用到的器具。<br />
<br />
10.75.懷紙pocket paper <br />
10.76.帛紗silk cloth <br />
10.77.古帛紗classical silk cloth <br />
10.78.扇子folding fan <br />
10.79.帛紗夾silk cloth wallet<br />
<br />
以上是參加“日本茶道Japanese Tea Ceremony”的客人所必須自備的茶道用具。<br />
<br />
10.80.暫坐temporary seating <br />
10.81.定坐proper seating<br />
<br />
進入茶席拜見床龕與風爐後,為了不妨礙他人的拜見,暫時坐在臨時性的位子上,稱為“暫坐temporary seating”,客人拜見完畢,才坐到應該就坐的位子,稱為“定坐proper seating”。<br />
<br />
10.82.正客main guest <br />
10.83.往上座的方向face main guest <br />
10.84.往下座的方向face next guest <br />
<br />
“正客main guest”是本次茶會最主要的客人,他定坐後,將扇子橫放身後,扇柄“往上座的方向face main guest”,次客以下的扇柄則是“往下座的方向face next guest”。<br />
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10.85.榻榻米的邊緣tatami border <br />
10.86.點前疊的緣外outside the preparation tatami border<br />
<br />
在茶席上走動是不可以踏到“榻榻米的邊緣tatami border”的。主人點好茶,將茶端到點茶所在榻榻米的緣外,這個地方稱為“點前疊的緣外outside the preparation tatami border”。<br />
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10.87.露地pass garden <br />
10.88.手水缽hand basin<br />
<br />
“露地pass garden”就是茶庭,會設有“手水缽hand basin”供客人洗手淨心,然後才進入到茶席內。<br />
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10.89.待合處standby site <br />
10.90.草鞋straw sandals <br />
10.91.露地木屐clogs <br />
<br />
“待合處standby site”是客人互相等待會合的地方,主人邀請入席時,從主客依次換穿“草鞋straw sandals”走入露地,如果下雨、下雪,可穿“露地木屐clogs”。<br />
<br />
10.92.飛石stepping stones <br />
10.93.關守石guide stone <br />
<br />
進入茶庭,要踏著“飛石stepping stones”前進,不可踐踏飛石之外的苔蘚和土地,遇到“關守石guide stone”,這是綁著蕨繩的小石頭,表示非從此路,應從另端進入茶席。<br />
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10.94.懷石料理Breast-Stone Cuisine <br />
10.95.主茶食main snack <br />
10.96.副茶食minor snack <br />
<br />
“懷石料理Breast-Stone Cuisine”是與茶會結合的正餐,以精簡為原則。茶食則是喝茶間搭配的點心,以點心缽或蒸籠盛放米糕、包子之類者稱為“主茶食main snack”,以盤子端出糖果、餅乾、魚幹之類者稱為“副茶食minor snack”。<br />
<br />
10.97.拜見茶碗admire tea bowl <br />
10.98.茶師tea practitioner<br />
10.99.煉茶的功夫tea whisking skills<br />
10.100.茶銘tea description <br />
<br />
客人喝過茶,可以“拜見茶碗admire tea bowl”,還可以從茶碗留下的茶跡欣賞“茶師tea practitioner” “煉茶的功夫tea whisking skills”。也可以問問有關茶的描述,即所謂之“茶銘tea description”。<br />
<br />
10.101.樂茶碗Raku tea bowl<br />
<br />
“樂茶碗Raku tea bowl”是日本樂家代代所燒制的茶碗。其陶瓷器也統稱為樂燒。<br />
<br />
10.102.過茶筅rinse the whisk<br />
<br />
茶席上,點茶之前,先將茶筅過一下熱水的過程稱為“過茶筅rinse the whisk”,一方面是點茶時筅穗較不易斷裂,二方面利用這個時候檢查一下茶筅的完整度。<br />
<br />
10.103.躙口bow entrance<br />
10.104.廣間茶室large tea room <br />
<br />
草庵式茶席的矮小入口稱為“躙口bow entrance”,曲膝彎腰進入,提醒人們謙遜之心。“廣間茶室large tea room”不設躙口,直接由拉門進入。<br />
<br />
10.105.中結束mid-break<br />
10.106.本結束last-break<br />
<br />
結束點茶有二種方式,其一為“中結束mid-break”,只是簡單移動茶碗、茶棗,彈掉帛紗上的茶末;而“本結束last-break”則包括茶具的拜見,和收回必須在流理間做完整清理的道具等。<br />
<br />
10.107.豐臣秀吉Toyotomi Hideyoshi <br />
10.108.黃金茶屋Golden Tearoom <br />
10.109.北野之森Kitano Forest <br />
10.110.北野大茶會Kitano Great Tea Gathering <br />
<br />
結束日本戦國時代的“豐臣秀吉Toyotoni Hideyoshi”除擁有“黃金茶屋Golden Tearoom”外,更與千利休等人共同在京都“北野之森Kitano Forest”舉辦了茶道史上有名的“北野大茶會Kitano Great Tea Gathering”。<br />
<br />
10.111.三千家Three Sen Houses <br />
10.112.裏千家Urasenke <br />
10.113.表千家Omotesenke<br />
10.114.武者小路千家Mushanokojisenke <br />
<br />
“三千家Three Sen Houses”是千利休的後代建立的茶道三大流派,即“裏千家Urasenke”、“表千家Omotesenke”與“武者小路千家Mushanokojisenke”。<br />
<br />
10.115.鬥茶tea competition <br />
<br />
“鬥茶tea competition”是緣於中國宋朝的一種點茶比賽,傳到日本演變成一種識茶賭博,1336年被頒令禁止。<br />
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10.116.藤原定家Fujiwara no Teika<br />
10.117.眺望著眺望著,花和紅葉消失了<br />
海邊的茅草屋在秋天的暮色中<br />
Gazing long and long;<br />
the blossoms and crimson leaves disappear. <br />
A thatch hut out of the seaside;<br />
in the autumn′s twilight appears. <br />
<br />
日本茶道空寂精神的奠基人物之一武野紹鷗把“藤原定家Fujiwara no Teika”的這一首詩用來表現“空寂”的境界。<br />
<br />
10.118.藤原家隆Fujiwara no Letaka <br />
讓那儘是等待花開的人兒 <br />
且看山村裏雪間的草之春吧! <br />
To the one who waits for the blossoms of spring;<br />
Show him the grasses pushing up among the snowy hills!<br />
<br />
將“空寂”精神表現得很具體的千利休,常把“藤原家隆Fujiwara no Letaka”的這首詩作為生活的信條。<br />
<br />
二.韓國茶文化 Korean Tea Culture<br />
10.119.三國時代 The Three Kingdoms Period<br />
10.120.新羅Silla<br />
10.121.高句麗Goguryeo<br />
10.122.百濟Baekje<br />
10.123.《三國史記》Historical Records of the Three Kingdoms<br />
10.124.《三國遺事》Memorabilia of the Three Kingdoms<br />
10.125.高句麗古塚 Goguryeo Furutsuka<br />
10.126.行茶圖 Tea Manner Painting<br />
<br />
“三國時代The Three Kingdoms Period”就是“新羅Silla”(-57~-935)、“高句麗Goguryeo”(-37~-668)與“百濟Baekje”(-18~-660),飲茶在這個時期已傳入韓國,流行於僧侣、貴族之間。史書“《三國史記Historical Records of the Three Kingdoms》”、“《三國遺事Memorabilia of the Three Kingdom》”都有記載,1940年出土的遺址“高句麗古塚 Goguryeo Furutsuka”之壁畫“行茶圖 Tea Manner Painting”也可以佐證。<br />
<br />
10.127.花郎徒Hwarang Party <br />
<br />
韓國新羅時代的“花郎徒Hwarang Party”們經常巡禮山川,他們修練身心是以唱鄉歌和修習飲茶禮儀為主要功課。<br />
<br />
10.128.忠談禪師獻茶Zhong Tan Chan Master offers tea<br />
<br />
“忠談禪師獻茶Zhong Tan Chan Master offers ta”是韓國茶史上向國王獻茶的第一個紀錄,典出《三國遺事•忠談師》。<br />
<br />
10.129.高麗時代 Goryeo Kingdom<br />
<br />
“高麗時代 Goryeo Kingdom”(936~1392)是韓國飲茶的全盛時期,有廣大的茶園,衆多的名茶,精美的高麗青瓷,完備的行茶禮法。<br />
<br />
10.130.朝鮮Joseon Dynasty<br />
10.131.草衣禪師Cho-Ui Chan-Master <br />
10.132.大興寺Daeheung Temple <br />
10.133.一枝庵Ichishian living quarters <br />
10.134.《茶神傳》The Biography of Tea <br />
10.135.《東茶頌》In Praise of Oriental Tea <br />
10.136.丁若鏞Jeong Yayong <br />
10.137.金正喜Kim Jeonghui(秋史Chusa)<br />
<br />
韓國“朝鮮Joseon Dynasty”時代的“草衣禪師Cho-Ui Chan-Master”(1786~1866),在“大興寺Daeheung Temple”的“一枝庵Ichishian living quarters”研究茶道,並著述了“《茶神傳The Biography of Tea》”與“《東茶頌In Praise of Oriental Tea》”等韓國重要的茶書,與“丁若鏞Jeong Yayong”(1762~1836)、“金正喜Kim Jeonghui”(號“秋史”,1786~1856),被視為近代韓國茶道復興的重要人物。<br />
<br />
三.英國茶文化 British Tea Culture<br />
<br />
10.138.英國東印度公司English East India Company (England,1600~1834)<br />
<br />
這是1600年在英國成立的公司,專門負責歐亞之間的海上貨運,中國的茶葉也是透過它輸入歐洲。<br />
<br />
10.139.大吉嶺茶 Darjeeling Tea<br />
10.140.伯爵茶 Earl Grey Tea<br />
10.141.仕女伯爵Lady Grey<br />
10.142.錫蘭茶Ceylon Tea<br />
10.143.阿薩姆茶 Assam Tea<br />
10.144.英國早餐茶English Breakfast Tea<br />
以上這些都是流行於歐洲的茶名。<br />
<br />
10.145.《茶葉全書》All About Tea <br />
<br />
這是1935年在紐約出版的一本60萬字大書,由William H. Ukers編著,所搜資料包羅萬象,乃研究世界茶業歷史很好的參考資料。<br />
<br />
10.146.完美的一杯茶a perfect cup of tea <br />
10.147.寢覺茶early morning tea <br />
10.148.早餐茶breakfast tea <br />
10.149.早休茶morning tea break <br />
10.150.午餐茶lunch tea <br />
10.151.午休茶midday tea <br />
10.152.下午茶afternoon tea <br />
10.153.高茶high tea <br />
10.154.餐後茶after dinner tea <br />
<br />
“完美的一杯茶a perfect cup of tea”是講究生活品味的英國人所追求的。每天喝茶的時機就有上述那麼多類別。<br />
<br />
10.155.泡茶黃金律Tea Brewing Golden Rules<br />
10.156.使用茶壺:溫熱茶壺,放入茶葉,注入沸水,茶葉會上下來回躍動。<br />
Use of teapot: warm teapot, put in tea leaf, pour boiling water, tea leaf will move up and down. <br />
10.157.茶量正確: 使用茶匙,一匙約2.5~3克,原則上一杯茶一匙,可酌情加減。<br />
Correct amount of tea: use teaspoon, measure 2.5-3 grams, primarily one cup to one spoon, adjust to taste. <br />
10.158.新鮮的水: 新鮮的水含有很多空氣,煮沸後使用,紅茶的味道才能沖泡出來。<br />
Fresh water: fresh water contains a lot of air, boil before use, the flavor of black tea can be steeped out.<br />
10.159.浸泡時間:注水之後,蓋上壺蓋,讓茶葉沉到壺底,約4~5分鐘。<br />
Steeping time: after filling with water, put lid on pot, let tea leaf sink into teapot, about 4-5 minutes.<br />
<br />
紅茶界有所謂之“泡茶黃金律Tea Brewing Golden Rules”,確實遵守上述這四條黃金律,就可以泡出一杯色澤豔麗、香氣馥鬱、滋味濃厚而好喝的紅茶了。<br />
<br />
10.160.茶所tea place <br />
10.161.茶店teashop <br />
10.162.茶室tearoom <br />
10.163.茶休廳tea lounge <br />
10.164.茶會tea party<br />
<br />
“茶所tea place”就是買茶喝茶的地方,包括“茶店teashop”、“茶室tearoom”、“茶休廳tea lounge”等。茶休廳是旅館裏舉辦“茶會tea party”的地方。<br />
<br />
10.165.空中茶tea-in-air <br />
<br />
“空中茶tea-in-air”是飛機航班上供應的茶。<br />
10.166.英國茶顧問委員會UK Tea Council<br />
10.167.年度頂尖茶所Annual Top Tea Place <br />
10.168.美國茶業委員會The Tea Council of the USA<br />
<br />
“英國茶顧問委員會UK Tea Council”曾每年選出英國最佳飲茶場所並加以表揚,頒給“年度頂尖茶所Annual Top Tea Place”的獎牌。美國類似的組織叫“美國茶業委員會The Tea Council of the USA”。<br />
<br />
10.169.葡萄牙公主凱薩琳Princess Catherine of Portugal<br />
凱薩琳公主1662嫁給英國國王查理二世,將飲茶的風氣帶入宮廷,是英國第一位飲茶的皇后。<br />
<br />
10.170.服裝改革會The Dress Reform Society <br />
10.171.茶服tea dress <br />
<br />
1880年代,英國“服裝改革會The Dress Reform Society”提倡一種柔軟、不緊、舒適的“茶服tea dress”,使女性可以盡興地吃東西與飲茶,而仍能保持文雅、優美和時髦的形象。<br />
<br />
10.172. 格萊斯東William Ewart Gladstone (England, 1809~1898)<br />
<br />
10.173. 當你寒冷時,茶會溫暖你;<br />
當你燥熱時,茶會清涼你;<br />
當你失意時,茶會鼓舞你;<br />
當你得意時,茶會平靜你。<br />
If you are cold, tea will warm you;<br />
if you are too heated, it will cool you;<br />
if you are depressed, it will cheer you;<br />
if you are excited, it will calm you.<br />
<br />
英國政治家“格萊斯東William Ewart Gladstone (England, 1809~1898)”是著名飲茶家, 留下上述的一段詩句。<br />
<br />
10.174.茶壺保溫套tea cosy (American: cozy)<br />
<br />
“茶壺保溫套tea cosy”用來罩住茶壺,免得茶湯涼得太快。<br />
<br />
10.175.波士頓茶葉事件The Boston Tea Party<br />
<br />
1773年12月16日美國原殖民地人民為反抗英國課征茶稅,九十余位波士頓市民登上三艘英船,將342箱茶丟入海中。此事件演變成美國獨立戰爭。<br />
<br />
10.176.快速帆船clipper ship<br />
10.177.飆船大賽Tea Clipper Races<br />
<br />
為了快速載運中國茶葉,1845年美國建造了第一艘“快速帆船clipper ship”後,很快興起了美英之間的“飆船大賽Tea Clipper Races”。<br />
<br />
<br />
<br />
<br />
第十一章<br />
<br />
茶诗与健康<br />
<br />
Chapter Eleven<br />
Tea Poetry and Health<br />
<br />
<br />
一.茶詩 Poetry<br />
<br />
11.1. 六羨歌 陸羽 (唐. 733~804)<br />
不羨黃金罍,不羨白玉杯, <br />
不羨朝入省,不羨暮入台, <br />
千羨萬羨西江水,曾向竟陵城下來。<br />
<br />
Six Admirations <br />
I do not thirst for gold cups. <br />
Nor thirst for white jade bowls. <br />
Nor for morning thirst of high office. <br />
Nor for evening thirst of high rank. <br />
What I long and long for is the water flowing into Jingling.<br />
---Lu, Yu (Tang. 733~804)<br />
<br />
11.2. 秘色越窖詩 陸龜蒙 (宋. ~881)<br />
九秋風露越窖開,奪得千峰翠色來;<br />
好向中宵盛沆瀣,共嵇中散鬥遺杯。<br />
Mystical Color in Yue Kiln <br />
The misty scenery of late autumn appears when the Yue kilns are open, <br />
the thousand peaks have been despoiled of their bright color for the decoration of the bowls. <br />
Let us take them out at midnight to collect the falling dew, or fill up the cups in emulation of Jizhongsan. <br />
---Lu, Guimeng (Song. ~881)<br />
<br />
11.3.七碗詩 盧仝 (唐. 790~835)<br />
一碗喉吻潤,<br />
二碗破孤悶, <br />
三碗搜枯腸,惟有文字五千卷, <br />
四碗發輕汗,平生不平事盡向毛孔散, <br />
五碗肌骨清, <br />
六碗通仙靈, <br />
七碗吃不得也,唯覺兩腋習習清風生。 <br />
蓬萊山,在何處,玉川子乘此清風欲歸去。<br />
<br />
Lu Tong′s Seven Bowls of Tea <br />
The first bowl moistens my lips and throat; <br />
The second bowl breaks my loneliness;<br />
The third bowl searches my barren entrails but to find<br />
therein some five thousand scrolls; <br />
The fourth bowl raises a slight perspiration <br />
and all life′s inequities pass out through my pores;<br />
The fifth bowl purifies my flesh and bones;<br />
The sixth bowl calls me to the immortals. <br />
The seventh bowl could not be drank, only the breath of the cool wind raises in my sleeves. <br />
Where is Penglai Island, Yuchuanzi wishes to ride on this sweet breeze and go back. <br />
---Lu, Tong (Tang. 790~835)<br />
<br />
11.4.寒夜 杜小山 (宋. ~1227)<br />
寒夜客來茶當酒,竹爐湯沸火初紅,<br />
尋常一樣窗前月,才有梅花便不同。<br />
<br />
Cold Night <br />
No wine for callers, but tea is the cold night blessing, <br />
the coals are starting to glow, the water answers by bubbling on the bamboo stove. <br />
The same moon in the window, but it is different just to have the plum blossoms. <br />
---Du, Xiaoshan (Song. ~1227)<br />
<br />
11.5.游諸佛舍,一日飲釅茶七盞,戲書勤師壁 蘇軾(宋. 1037~1101)<br />
……----何須魏帝一丸藥,且盡盧仝七碗茶。<br />
<br />
Around the Temple, Drinking Seven Bowls of Tea, and Writing on the Walls <br />
....Why swallow Emperor Wei’s pill,<br />
when we can drink Lu Tong’s seven bowls of tea.<br />
---Su, Shi (Su, DongPo) (Song. 1037~1101)<br />
<br />
11.6.山泉煎茶有懷 白居易 (唐. 772~846)<br />
坐酌泠泠水,看煎瑟瑟塵。 <br />
無由持一碗,寄與愛茶人。 <br />
Reflections on Spring Water and Tea <br />
Scoop cool water, watching the tea boil. <br />
Offering a bowl of tea, to the tea lover without reason.<br />
---Bai, Juyi (Tang. 772 ~ 846)<br />
<br />
11.7.飲茶歌誚崔石使君 皎然 (唐.720~800)<br />
越人遺我剡溪茗,采得金芽爨金鼎。 <br />
素瓷雪色縹沫香,何似諸仙瓊蕊漿。 <br />
一飲滌昏寐,情思爽朗滿天地,<br />
再飲清我神,忽如飛雨灑輕塵, <br />
三飲便得道,何須苦心破煩惱; <br />
此物清高世莫知,世人飲酒多自欺, <br />
愁看畢卓甕間夜,笑向陶潛籬下時。 <br />
崔侯啜之意不己,狂歌一曲驚人耳, <br />
熟知茶道全爾真,唯有丹丘得如此。 <br />
A friend from Yueh presented me with San River tea.<br />
For which I chose a golden cauldron to boil the golden pecko.<br />
A snow white bowl with its green bright froth and fragrance.<br />
Was it just like the nectar of the Immortals?<br />
The first bowl washed the cobwebs from my mind, my perceptions turned bright and clear.<br />
A second cleansed my spirit like purifying showers of rain.<br />
A third and I have obtained the Way, what need now for austerities to purge our perplexities. It is of great spirit but unknown by most, worldly people by going in for wine sadly deceive themselves.<br />
Who knows the Way of Tea is really true、 just Danqiu could find it.<br />
---Jiaoran (Tang. 720~800)<br />
<br />
11.8.茶的情詩 張錯<br />
<br />
如果我是開水 <br />
你是茶葉,<br />
那麼你底香鬱 <br />
必須倚賴我底無味. <br />
<br />
讓你底乾枯柔柔的 <br />
在我裏面展開、舒散, <br />
讓我底浸潤 <br />
舒展你的容顏. <br />
<br />
我必須熱、甚至沸 <br />
彼此才能相容, <br />
我們必須隱藏 <br />
在水裏相覷、相纏, <br />
一盞茶工夫 <br />
我倆才決定成一種顏色. <br />
<br />
無論你怎麼浮沉 <br />
把持不定,<br />
你終將緩緩的 <br />
奧、輕輕的<br />
落下,攢聚 <br />
在我最深處。<br />
<br />
那時候, <br />
你最苦的一滴淚,<br />
將是我最甘美的 <br />
一口茶.<br />
<br />
Love Poems of Tea<br />
<br />
If I, the boiling water,<br />
And you, the tea;<br />
Then your fragrance<br />
Has to depend solely upon my plainness.<br />
<br />
Let your dryness inside me<br />
Softly uncoil and stretch;<br />
Let me dissolve<br />
Imperceptibly, your tension.<br />
<br />
I have to be hot, even boiled<br />
Before we consume each other;<br />
We have to hide, see and hold<br />
each other in water<br />
to decide a tea color.<br />
<br />
No matter how capriciously<br />
you drift;<br />
Gradually and slowly<br />
O, gently<br />
You will into me submerge--<br />
Deep.<br />
<br />
by that moment <br />
the most bitter tear of yours <br />
will become a best sip <br />
of my fragrance. <br />
---Cheung, Dominic Chang, Ts′o(Los Angeles, California,America)<br />
<br />
二.茶與健康Tea and Health<br />
<br />
11.9氟fluoride<br />
<br />
茶中含有“氟fluoride”, 在茶湯中的含量約為1ppm,是很適合防止蛀牙的含量.<br />
<br />
11.10.兒茶素catechins<br />
11.11.茶多酚tea polyphenols<br />
11.12.抗氧化antioxidant <br />
11.13.自由基free radicals<br />
<br />
茶中“兒茶素catechins”是“茶多酚tea polyphenols”的主要成分,含量占幹物重的10~30﹪,占茶水可溶物的40~50﹪,為茶湯中的主要保健物質,具有“抗氧化antioxidant”與清除體內“自由基free radicals”的功用。<br />
<br />
11.14.咖啡因caffeine <br />
<br />
茶中“咖啡因caffeine”占茶水可溶物的8~10﹪,帶有苦味,為構成茶湯滋味的主要成分,它與兒茶素及其氧化縮合物結合後,使興奮作用減緩而持續,可使長途開車的人保持頭腦清醒且較有耐力。<br />
<br />
11.15.礦物質minerals <br />
<br />
茶中“礦物質minerals”占幹物重的5~6﹪,其中60~70﹪為熱水可溶。其中陽離子多而陰離子少,所以屬鹼性食品,其灰分鹼度為9.4,有助體液維持弱鹼性,有益健康。<br />
<br />
11.16.維生素vitamins<br />
<br />
茶中含有類胡蘿蔔素、維生素E、維生素B群與維生素 C等,前二項不溶于水,必須以擂茶、點茶的方式飲用才能獲得。<br />
<br />
11.17. E G C G (epigallocatechin gallate)<br />
11.18.降低血脂reduce blood fat.<br />
11.19.預防高血壓prevent high blood pressure<br />
<br />
茶中的“E G C G兒茶素”有“降低血脂reduce blood fat”的功效,茶中的鉀可促進血鈉的排除,可“預防高血壓prevent high blood pressure”。<br />
<br />
11.20.降血糖reduce blood sugar<br />
<br />
茶中的E G C G兒茶素及雜鏈多糖類化合物,都具有明顯的降血糖功能,能預防糖尿病。<br />
<br />
11.21.殺菌disinfectant <br />
<br />
茶中的兒茶素對人體多種病原菌有消滅與抑制的作用,還具有改善腸道的細菌微生物相,促進益菌的生長。<br />
<br />
11.22.抗癌resist cancer <br />
茶中兒茶素類化合物不但對癌細胞具有抑制引發的作用,而且具有抑制促發的作用,這些現象證明了茶的“抗癌resist cancer”效用。<br />
<br />
11.23.陶冶心性cultivate one's character<br />
<br />
心態的安祥與愉悅是促進健康很重要的因素,喝茶,不論是獨自品飲還是大家一起舉辦茶會,都可以“陶冶心性cultivate one's character”,達到心態安祥與愉悅的境界。<br />
<br />
第十二章<br />
茶學綜論<br />
Chapter Twelve<br />
Tea Studies Synthesis <br />
<br />
<br />
一.茶道內涵圖解Tea Lore Connotation Diagram<br />
<br />
<br />
<br />
12.1.茶道內涵Tea Lore Connotation<br />
12.2.第1圈:茶道載體1st Circle:Tea Lore Medium<br />
<br />
12.3.茶Tea<br />
00.0.茶湯Tea Liquid<br />
00.0.泡茶Tea Brewing <br />
00.0.茶器Tea Utensils <br />
12.4.奉茶Tea Serving <br />
00.0.品飲Tea Savoring <br />
12.5.茶食Tea Cuisine <br />
12.6.環境Environment <br />
12.7.第2圈:茶道平臺2nd Circle: Tea Lore Platform<br />
12.8.茶法Brewing Methodology <br />
12.9.茶會Tea Functions<br />
12.10.第3圈:茶道內涵3rd Circle :Tea Lore Connotation<br />
12.11.美感Beauty Notion<br />
12.12.藝術The Arts<br />
12.13.思想Ideology<br />
12.14.道德Morality <br />
12.15.第4圈:茶道特質4th Circle :Tea Lore Characteristics<br />
12.16.審美Beauty Appreciation<br />
12.17.創新Creativity<br />
12.18.空寂Quiet and Desolate<br />
12.19.精儉Simple and Exquisite<br />
12.20.無Emptiness<br />
12.21.清和Purification<br />
12.22.利他Benefits<br />
12.23.和諧Harmony <br />
12.24.健康Health <br />
12.25.第5圈:茶道素養5th Circle :Tea Lore Accomplishments<br />
12.26.美學Aesthetics<br />
12.27.繪畫Painting<br />
12.28.音樂Music<br />
12.29.書法Calligraphy <br />
12.30.篆刻Engraving<br />
12.31.雕塑Sculpture<br />
12.32.文學Literature<br />
12.33.陶藝Ceramics<br />
12.34.哲學、宗教 Philosophy, Religion<br />
12.35.修身Cultivation<br />
12.36.倫理Ethics<br />
12.37.醫藥Medicine<br />
12.38.舞蹈Dance<br />
12.39.戲劇Drama<br />
12.40.香道 Incense Lore <br />
12.41.建築Architecture<br />
12.42.花道Flower Arrangement<br />
12.43.識茶Tea Recognizing <br />
12.44.制茶Tea Making <br />
<br />
二.茶葉沖泡與茶湯內涵Tea Infusion and Tea Liquid Connotation Diagram<br />
<br />
<br />
<br />
12.45.第1圈:茶湯色香味的內涵 1st Circle: Tea liquid Color-Scent-Taste Connotation<br />
00.00.茶 湯 Tea Liquid<br />
12.46.色相 Hue <br />
12.47.明度 Brightness <br />
12.48.彩度Saturation <br />
12.49.清澈度Clarity <br />
12.50.香型 Scent Type <br />
12.51.強度 Strength Degree<br />
12.52.持續度 Flavor Endurance<br />
12.53.香性 Scent Character <br />
00.00.茶性 Tea Character <br />
12.54.調和度 Harmonious Degree <br />
00.00.稠度 Richness <br />
00.00.強度 Strength<br />
12.55.第2圈:泡茶五要素5-Keys of Brewing<br />
00.00.水溫 Temperature <br />
00.00.茶水比例Tea to Water Ratio <br />
00.00.時間Time<br />
12.56.沖泡器Tea Brewing Vessel<br />
12.57.水質 Water Quality <br />
12.58.第3圈:影響茶葉浸泡時間的因素 Factors Affecting Tea Steeping Time<br />
12.59.水可溶物溶出速度(內在因素之一) <br />
Water substances soluble speed(one of the Inner Factors)<br />
00.00.茶葉完整度 Tea Leaf Integrity Degree<br />
00.00.枝葉連理情形 Stem and Leaf Joint Condition <br />
00.00.葉形大小 Leaf Shape Size<br />
00.00.芽型或葉型Tip Type or Leaf Type<br />
00.00.茶青成熟度Tea Harvest Maturity Degree <br />
00.00.外形緊結度Tea Shape Tightness<br />
00.00.條索緊結度Leaf Twist-Tightness<br />
00.00.發酵程度Fermentation Degree<br />
00.00.萎凋程度 Withering Degree<br />
00.00.揉撚程度 Rolling Degree<br />
00.00.焙火程度Roasting Degree<br />
12.60.陳放年份 Storing Time<br />
12.61.渥堆情形 Piling Condition<br />
00.00.蟲咬情形 Insect Bitten Condition <br />
12.62.水可溶物多寡(內在因素 之二)<br />
Water substances amount(another Inner Factors)<br />
00.00.焙火程度Roasting Degree<br />
00.00.發酵程度 Fermentation Degree<br />
12.63.茶青品質Fresh Leaf Quality<br />
12.64.外在因素Outer Factors <br />
00.00.茶量 Tea Amount <br />
00.00.水溫Temperature <br />
12.65.水質 Water Quality <br />
12.66.沖泡器材質Brew Vessel Material <br />
00.00.倒幹程度 Drain Drying Degree<br />
00.00.每泡間隔時間 Every Brew Interim Time<br />
12.67.前一泡的濃度Previous Brew Strength <br />
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三.茶法與茶會類型圖解Tea Methodology and Tea Functions Diagram<br />
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00.00.第1圈:十大泡茶法1st Circle: The Ten Tea Methods<br />
12.68.泡茶法Tea Brewing Methodology<br />
00.00.小壺茶法Small Pot Tea Method<br />
00.00.蓋碗茶法Cover Bowl Tea Method<br />
00.00.大桶茶法Large Capacity Tea Method<br />
00.00.濃縮茶法Concentrated Tea Method<br />
00.00.含葉茶法Nonstrained Tea Method<br />
00.00.旅行茶法Travel Tea Method<br />
00.00.抹茶法Whisking Tea Method<br />
00.00.煮茶法Boiling Tea Method<br />
00.00.冷泡茶法Cold Tea Method<br />
00.00.泡沫茶法Foam Tea Method<br />
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12.69.第2圈、3圈:因形式而分的茶會類型與舉例<br />
2nd and 3rd Circle: Classified by the Tea Function Style, and Examples <br />
12.70.茶會類型 Tea Function Type<br />
12.71.茶席式 Tea Site Style<br />
12.72.桌上茶席 Table Tea Site<br />
12.73.席地茶席 Ground Tea Site<br />
12.74.榻榻米茶席Tatami Tea Site<br />
12.75.宴會式 Banquet Tea Style<br />
12.76.茶席個別供茶式 Tea Site Supplying Tea Individually<br />
12.77.統一供茶式 Supplying Tea Centralized<br />
12.78.流觴式Floating Cup Style<br />
12.79.曲水茶宴 Winding Creek Tea Gathering<br />
12.80.環列式 Circle Tea Style<br />
00.00.無我茶會Wu-Wo Tea Ceremony<br />
12.81.禮儀式Etiquette Style<br />
12.82.四序茶會Perennial Tea Ceremony<br />
12.83.獻茶禮Offer Tea Ritual<br />
12.84.寺院茶禮 Temple Tea Ceremony<br />
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12.85.第4圈:因目的而分的茶會類型<br />
4th Circle: Classified by the Tea Function Purpose<br />
12.86.為茶道 For Teaism<br />
12.87.為慶祝 For Celebrating<br />
12.88.為追思 For Remembrance<br />
12.89.為遊興 For Leisure <br />
12.90.為社交 For Socializing<br />
12.91.為儀軌For Rites<br />
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四.無我茶會要義圖解Wu-Wo Tea Ceremony Connotation Diagram<br />
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12.92.第1圈:茶會隊形 1st Circle: Tea Function Formation <br />
12.93.圍成圈圈泡茶gather to form circle to brew tea<br />
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00.00.第2圈:特殊做法 2nd Circle: The special way<br />
00.00.抽籤決定座次Drawing Lots for Seating <br />
00.00.茶具自備泡法不拘prepare tea ware and not confined to any brewing manner<br />
00.00.單邊奉茶same direction tea serving<br />
00.00.茶葉自備種類不拘 Prepare tea leaf of any kind <br />
00.00.品飲自己與別人的茶湯 Drink one's own and others tea liquid <br />
00.00.依公告事項行事無需指揮 Follow Public Announcement no need for a director<br />
00.00.泡茶席間不語Remain silent during brewing <br />
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00.00.第3圈:七大精神 3rd Circle: The Seven Principles <br />
00.00.無尊卑之分No matter to social status <br />
00.00.無流派與地域之分No distinction of school or region <br />
00.00.無報償之心No reward is expected <br />
00.00.無好惡之心No bias<br />
00.00.求精進之心Concentrate and improve <br />
00.00.遵守公共約定Everyone follows the public announcement<br />
00.00.體現群體律動之美Express group rhythm and harmony <br />
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12.94.第4圈:衍生意義 4th Circle: Derivative Significance <br />
00.00.隨遇而安Feel at ease under all circumstances<br />
12.95.信任 Trust <br />
00.00.無所為而為Actions without intentions <br />
12.96.不排斥新事物Don't rule out new things <br />
12.97.反求諸己Self-examination<br />
12.98.清和 Pure and peace<br />
00.00.培養默契cultivate tacit understanding<br />
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12.99.第5圈:積極作為 5th Circle: Positive Action<br />
12.100.〝茶席設置〞、〝與會心情〞以精簡為原則 "Tea Site Setup", "Participation Mood" use simple and exquisite principles <br />
12.101.將選定的茶席與泡法做得是自己當時的最好Tea site and tea method once selected do it best<br />
12.102.有人圍觀時行〝對外奉茶〞If there are spectators have "spectator serving" <br />
12.103.攜帶樂與大家分享的茶具與茶葉 Bring tea ware and tea that others will enjoy <br />
12.104.茶會名稱不涉廣告 Tea function name can not involve advertising<br />
12.105.會後不交換茶具以為紀念 After tea function exchanging tea ware is not expectable<br />
12.106.不要因自己的表現令與會者感到不悅 Do not let participants become displeased because of one's behavior<br />
12.107.理解無中生有、有無交替的意義 Comprehending 'being' comes from 'emptiness', and being and emptiness is circulation<br />
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五.茶文化與茶學圖解Tea Culture and Tea Studies Diagram<br />
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六.茶文化與茶學圖解Tea Culture and Tea Studies Diagram<br />
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12.108.茶文化 Tea Culture<br />
12.109.茶學 Tea Studies<br />
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12.110.茶道Tea Lore<br />
12.111.茶道載體Tea Lore Medium<br />
12.112.茶道平臺 Tea Platform<br />
12.113.茶道內涵Tea Lore Connotation <br />
12.114.茶道特質Tea Lore Characteristics<br />
12.115.茶道素養Tea Lore Accomplishments<br />
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12.116.茶歷史Tea History<br />
12.117.產業史Industrial History<br />
12.118.生活史Life History <br />
12.119.茶藝史Tea Arts History<br />
12.120.思想史Ideology History<br />
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12.121.茶生活 Tea and Life<br />
12.122.民生 Life<br />
12.123.禮俗 Customs<br />
12.124.醫藥 Medicine<br />
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12.125.茶推廣 Tea Promotion<br />
12.126.語文 Languages<br />
12.127.廣告 Advertising<br />
12.128.宣傳 Publicity<br />
12.129.教育Education<br />
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12.130.茶產業Tea Industry<br />
12.131.栽培Cultivation<br />
12.132.製造Manufacturing<br />
12.133.行銷 Marketing<br />
12.134.政經 Politics<br />
12.135.茶文化乃偏重內涵而言 Tea Culture emphasizes its connotation<br />
12.136.茶學乃偏重課程而言Tea Studies emphasizes learning <br />
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<br />
《中英文茶学术语》 ( 陆羽茶艺股份有限公司,2010,ISBN978-957-9690-06-5)<br />
著作人:蔡榮章 / Steven R. Jones<br />
<br />
Chinese-English Tea Studies Terminology <br />
(2010, ISBN978-957-9690-06-5)<br />
Lu-Yu Tea Culture Institute Publications Department<br />
Authors: Tsai, Rong-Tsang and Steven R. Jones<br />
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= = (2009) = = <br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5o9dGJUIIfAXVeJzSEyP_RI4cEIzjyNF7AdTnspRKvN4SK_Qc5N3zqK_fAxUW7KZEO0Sp524lk6ZLf6Nt8RAbaTWvHmVJi-rg3bLpbTUwGLvnOVsB9AHgoydlofVqkMeUKuV9A/s1600/termcover2009.BMP" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB5o9dGJUIIfAXVeJzSEyP_RI4cEIzjyNF7AdTnspRKvN4SK_Qc5N3zqK_fAxUW7KZEO0Sp524lk6ZLf6Nt8RAbaTWvHmVJi-rg3bLpbTUwGLvnOVsB9AHgoydlofVqkMeUKuV9A/s320/termcover2009.BMP" width="237" yda="true" /></a></div>
<br />
蔡荣章*琼斯史迪芬 编译,<br />
<div class="separator" style="clear: both; text-align: left;">
《中英文"茶學術語"》( 天福茶學院,2009,控制號:zyk0030030 ) </div>
<div class="separator" style="clear: both; text-align: left;">
Tsai, Rong-Tsang and Steven R. Jones, Translators and Editors; </div>
<div class="separator" style="clear: both; text-align: left;">
“Chinese-English Tea Studies Terminology”, (2009), Tenfu Tea College, Ctrl No: zyk0030030</div>
<a href="http://teaarts.blogspot.com/2012/03/chinese-english-tea-studies-terminology.html">http://teaarts.blogspot.com/2012/03/chinese-english-tea-studies-terminology.html</a><br />
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