Tea Arts 茶藝

陸羽茶藝 舉辦普洱品嚐會Lu-yu 20 puers-2012.4 4/28(六)下午2:30到4:30 有"普洱茶品賞會"喔,在陸羽! 歡迎大家踴躍參加~~ 有二十種的普洱茶唷~ pics: https://picasaweb.google.com/109664194301660133153/LuYu20Puers20124 #

選修課程【茶藝與香氛】 AMOR Professional Education of Aromatherapy School 亞默專業芳香療法學院 地址 10088 Taipei, Taiwan羅斯福路三段100號10樓之3(捷運台電大樓站4號出口) 電話 +886-2-2368-0330；02-2368-0883 網址 www.amor-amor.com.tw =             =           =            =   茶與精油在生活中之應用 品茶 Tea Tasting 日本煎茶 Japanese Sencha Tea 安溪鐵觀音 Anxi Iron Goddess 台灣日月紅茶 Taiwanese Sun Moon Black Tea 雲南熟普 Yunnan Dark Puer 茶碗薰法 Tea Bowl Sauna 綠薄荷精油 Spearmint Oil - 安溪鐵觀音Anxi Iron Goddess 照片 pics: https://picasaweb.google.com/109664194301660133153/Aromaclass20123

The chemistry of Tea The chemical profile that determines the distinct tea character. The chemical composition of fresh tea leaves and processed green tea are very similar. Green tea contains the organic compound polyphenols, commonly known as catechins, which mostly include flavanols, but also contain flavandiols, flavonoids, and phenolic acids. The main process responsible for the chemical changes of tea is oxidation; oxidation is the process of polyphenol oxidase-dependent oxidative polymerization. Due to tea processing the chemical composition of black tea and fresh tea leaves are much different. Black tea contains bisflavanols, theaflavins, thearubigins, and other oligomers. The theaflavin is significant to the character of black tea. Theaflavins, which give the characteristic color and taste to black tea. Thearubigens, which are even more extensively oxidized and polymerized, have a wide range of molecular weights, and are less well characterized. Oolong tea, a partially oxidiz...