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Click here to download the pdf點擊這裡下載pdf http://teaarts.blogspot.com/2012/03/chinese-english-tea-studies-terminology.html Chinese-English Tea Studies Terminology (2010, ISBN978-957-9690-06-5) Lu-Yu Tea Culture Institute Publications Department Authors: Tsai, Rong-Tsang and Steven R. Jones 《中英文茶学术语》 ( 陆羽茶艺股份有限公司，2010，ISBN978-957-9690-06-5) 著作人：蔡榮章 / Steven R. Jones 書名：《中英文茶學術語》 增訂版包括 [ 中英文茶學術語索引 ] 編譯者：蔡榮章‧瓊斯史迪芬 預訂出版時間：2010年2月 (2010年) 繁體中文版 出版者：陸羽茶藝股份有限公司 ISBN 978-957-9690-06-5 luyutea1980 http://www.luyutea1980.com/T5004ShowCmdyData?&y_SketchName=Sketch1-2_Hi178&y_KindId=971049&y_HrefId=155247&y_CompId=215&y_MuId 陸羽茶藝中心 10045台北市衡陽路64號3樓 電話 02-2331-6636 分機211 傳真 02-2389-7786 E-Mail：luyutea@ms59.hinet.net Title: Chinese-English Tea Studies Terminology Updated edition including Chinese-English Tea Studies Terminology Index 2010(Traditional Chinese Version) Lu-Yu Tea Culture Institute Publications Department Translators and Editor
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Tea Terms 2010 中英文茶術語

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=- =- =- = Tea Terms 2010 中英文茶術語 = -= -= -= A list of terminology for tea worked on since 2004 and first put on internet Jun 2010. Traditional Chinese, pinyin spelling without tones, and Unicode (UTF-8) encoding used. Steven R. Jones, 2010 (revisions:   2011.10.05; 2010.08; 2010.06.11  ) http://teaarts.blogspot.com/2010/06/tea-terms-2010.html   Terms used for describing fresh tea leaves (see below links*): Fresh Leaf Type 茶青類 : tip-tea type 芽茶類 :   all-tip 全芽心   one-tip two-leaf 一心二葉 leaf-tea type 葉茶類 :   terminal facing-leaf* 對口葉   terminal facing three-leaf 對口三葉 Note:   terminal facing-leaf 對口葉 is also called (banjhi leaf) in India. Black Tea Leaf Grading (only used for black tea, in India and nearby.) (see below links*):   Flowery Orange Pekoe 花橙白毫   Orange Pekoe 橙白毫   Pekoe 白毫   Souchong 小種   Pekoe Souchong 白毫小種   Congou 工夫   Bohea 武夷 Fresh Tea Leaf Classification (for all teas, not just black tea.) (see links*):
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