Tea Arts 茶藝

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Basic Tea Terminology (2006 early version) 作 者： Steven R. Jones 出版日期： 2006-9-1  Please note that this "Basic Tea Terminology" is an early version and we have revised and updated since that time, but it is not included in this (2006) list below. 附录：有关术语英译 一、制茶术语英译 二、茶叶分类名称的英译 三、常见茶名的英译 四、茶具名称英译 五、泡茶程序英译 茶叶英语 一 制茶 1 tea bush 茶树 2 tea harvesting 采青 3 tea leaves 茶青 4 withering 萎凋 Sun withering 日光萎凋 indoor withering 室内萎凋 setting 静置 tossing 搅拌（浪青） 5 fermentation 发酵 6 oxidation 氧化 7 fixation 杀青 Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青 8 rolling 揉捻 Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉 9 drying 干燥 Pan firing 炒干 baking 烘干 sunning 晒干 10 piling 渥堆 11 refining 精制 Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形 winnowing 风选 blending 拼配 compressing 紧压 re-drying覆火 aging 陈放 12 added process 加工 Roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料 13 Packing包装 Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶 leave-tea bag 原片小袋