Tea Arts 茶藝

In Chinese the character "六" (six) is usually pronounced "Liù", but in the case of Lu'an City  it is pronounced as "Lù" on account of the local dialect. Many Chinese speaking people call the tea 六安瓜片 by using the liu, Liuan (Chinese: 六安; pinyin: Liù ān). Liuan leaf is a leaf type green tea with natural twist shape. Other spellings: Liuan; Luan; Liu'an; Lu'an; melon leaf; guapian. Note: Lu'an 六安 City, is a city located in Anhui, China, and not to be confused with Luan 灤縣 County , which is a county of Hebei, China.

十週年 士林社區大學茶道藝術社 (6月25日2011年) 10th Anniversary Tea Arts Society, Shihlin Community College photos 照片 茶席;表演;年鑑;樂趣  tea sites; performances; yearbook; fun -      -      - 士林社區大學茶道藝術社 Tea Arts Society, Shihlin Community College presents, http://tw.myblog.yahoo.com/tastscc2001 茶席主題 ： 洛可可茶宴      Tea Site  Theme:   Rococo Tea Party 張麗香 ; 林淑珍 ;  史迪芬    Chang Lihsiang; Lin Susan; Steven 茶品︰ 正山小種        Tea Name:   Lapsang Souchong

pics照片 中華國際無我茶會推廣協會活動通知，2011世界奉茶日、於4月30日 (15:00~17:00 ) 在國父紀念館舉行。 International Wu-Wo Tea Ceremony Association activities: 2011 Tea Appreciation Day, April 30, (3-5pm)at the Sun Yat-sen Memorial Hall. http://www.wu-wotea.com.tw/index.html Location: National Dr. Sun Yat-sen Memorial Hall Address: No.505, Sec.4, Ren-ai Rd., Taipei, 110 E-mail: sun@yatsen.yatsen.gov.tw Tel:886-02-27588008 Fax:886-02-27584847 國立國父紀念館地址:台北市110信義區仁愛路4段505號

靜思茶道 Jing Si Tea Ceremony (Still Thought Tea Ceremony) 慈濟大學茶道社 Tzu Chi University Tea Ceremony Club 社址：970花蓮市中央路三段701號 電話 : 03-8565301 Chung-Yan Road Section 3, Hualien, 970, Taiwan Tel : 886-3-856-5301 http://www.tea.tcu.edu.tw/ 社團辦公室：70花蓮市中央路三段701號慈濟大學教學大樓9F 茶道社社團辦公室 Tea Ceremony Club office, 9F, Basic medicine building, Chung-Yan Road Section 3, Hualien, 970, Taiwan 慈濟Tzu Chi Glossary http://teaarts.blogspot.com/2010/08/tzu-chi.html

Tea Tasting Tea tasting evaluation is determined by the:  aroma, taste identification, acidity, leaf appearance, texture, and overall character of the tea. Usually the ratio of 3 grams (or 2.5) tea leaf to 150ml, with boiling water and steeped for 3 to 5 minutes, depending on the type of tea. Tea tasting involves: evaluate the tea quality, detect and specify the aromas and flavors of the tea, determine the special tea characteristics, and come to a general summary of the sensory experience. Material needed: Tea leaf Clean filtered water Tea tasting brewing equipment: cup, lid, bowl, and sometimes saucer Weighing scale Water kettle, electric   Teacups Teaspoon, ceramic or stainless steel Digital timer Pen and paper Proper white light and clean environment