Tea Tasting Evaluation
Tea Tasting
Tea tasting evaluation is determined by the: aroma, taste identification, acidity, leaf appearance, texture, and overall character of the tea. Usually the ratio of 3 grams (or 2.5) tea leaf to 150ml, with boiling water and steeped for 3 to 5 minutes, depending on the type of tea. Tea tasting involves: evaluate the tea quality, detect and specify the aromas and flavors of the tea, determine the special tea characteristics, and come to a general summary of the sensory experience.Material needed:
- Tea leaf
- Clean filtered water
- Tea tasting brewing equipment: cup, lid, bowl, and sometimes saucer
- Weighing scale
- Water kettle, electric
- Teacups
- Teaspoon, ceramic or stainless steel
- Digital timer
- Pen and paper
- Proper white light and clean environment