Tea performing arts, tea terminology and translation, promote tea studies and innovations. *Contact ,icetea8@gmail.com, Trad. and Simp. Chinese used. Blog since 6/23/2005
Name: Steven R. Jones; Link: http://teaarts.blogspot.com/
名字:瓊斯史迪芬Steven R. Jones, 網址: http://teaarts.blogspot.com/


Tea Tasting Evaluation

Tea Tasting

Tea tasting evaluation is determined by the:  aroma, taste identification, acidity, leaf appearance, texture, and overall character of the tea. Usually the ratio of 3 grams (or 2.5) tea leaf to 150ml, with boiling water and steeped for 3 to 5 minutes, depending on the type of tea. Tea tasting involves: evaluate the tea quality, detect and specify the aromas and flavors of the tea, determine the special tea characteristics, and come to a general summary of the sensory experience.

Material needed:
  • Tea leaf
  • Clean filtered water
  • Tea tasting brewing equipment: cup, lid, bowl, and sometimes saucer
  • Weighing scale
  • Water kettle, electric  
  • Teacups
  • Teaspoon, ceramic or stainless steel
  • Digital timer
  • Pen and paper
  • Proper white light and clean environment