Tea Tasting Evaluation

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Tea Tasting

Tea tasting evaluation is determined by the:  aroma, taste identification, acidity, leaf appearance, texture, and overall character of the tea. Usually the ratio of 3 grams (or 2.5) tea leaf to 150ml, with boiling water and steeped for 3 to 5 minutes, depending on the type of tea. Tea tasting involves: evaluate the tea quality, detect and specify the aromas and flavors of the tea, determine the special tea characteristics, and come to a general summary of the sensory experience.

Material needed:
  • Tea leaf
  • Clean filtered water
  • Tea tasting brewing equipment: cup, lid, bowl, and sometimes saucer
  • Weighing scale
  • Water kettle, electric  
  • Teacups
  • Teaspoon, ceramic or stainless steel
  • Digital timer
  • Pen and paper
  • Proper white light and clean environment

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