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中英文茶學術語 Chinese-English Tea Studies Terminology 2010 (repost)

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Click here to download the pdf點擊這裡下載pdf http://teaarts.blogspot.com/2012/03/chinese-english-tea-studies-terminology.html Chinese-English Tea Studies Terminology (2010, ISBN978-957-9690-06-5) Lu-Yu Tea Culture Institute Publications Department Authors: Tsai, Rong-Tsang and Steven R. Jones 《中英文茶学术语》 ( 陆羽茶艺股份有限公司，2010，ISBN978-957-9690-06-5) 著作人：蔡榮章 / Steven R. Jones 書名：《中英文茶學術語》 增訂版包括 [ 中英文茶學術語索引 ] 編譯者：蔡榮章‧瓊斯史迪芬 預訂出版時間：2010年2月 (2010年) 繁體中文版 出版者：陸羽茶藝股份有限公司 ISBN 978-957-9690-06-5 luyutea1980 http://www.luyutea1980.com/T5004ShowCmdyData?&y_SketchName=Sketch1-2_Hi178&y_KindId=971049&y_HrefId=155247&y_CompId=215&y_MuId 陸羽茶藝中心 10045台北市衡陽路64號3樓 電話 02-2331-6636 分機211 傳真 02-2389-7786 E-Mail：luyutea@ms59.hinet.net Title: Chinese-English Tea Studies Terminology Updated edition including Chinese-English Tea Studies Terminology Index 2010(Traditional Chinese Version) Lu-Yu Tea Culture Institute Publications Department Translators and Editor
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中英文陶瓷術語 Ceramics Terminology

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Pottery (Ceramics) Terminology 中英文陶瓷術語 漢英部分Chinese-English (拼音排序In Pinyin Order ) 陶瓷原料 Ceramic Material 白雲土 dolomite 長石feldspar 瓷泥petunse, petuntse, petuntze 瓷漆enamel paint, enamel 封泥lute 高嶺土kaolin, china clay 矽石,二氧化矽silica, SiO2 堇青石cordierite 莫來石,紅柱石andalusite 泥果,坯體clay body 泥釉slip 石灰,生石灰,氧化鈣lime, calcium oxide, CaO 氧化錫tin oxide 釉glaze 原材料raw material 雲母mica 皂石,塊滑石steatite 其它 Others 斑點 speck 半透明 translucence, translucency, translucent 不滲透的 nonporous 不透明的 opaque 茶葉罐 caddy 單色的 monochrome 鍍金 gild 多色的 polychrome 高白 high white, Gaobai 工藝品 artware 鬼工，鬼爺神工 demon’s work, kuei kung 建白材料 construction/building material 景德鎮 Jingdexhen, Ching-te-chen 景泰藍 cloisonné 絕緣子 insulator 考古學 archaeology 可塑的 plastic 流變學 rheology 琉璃瓦 glazed tile 模型、模特 model 模子 mould 耐熱 heat-proof 配方 formula 盆栽 bonsai 漆器 lacquer work 器皿 ware 秦始皇陵兵馬俑life-size terra-cotta soldiers and horses in Chin tomb 青銅器 bronze work 人類學 antropology 滲透的 porous 手印，指印 finger mark 首飾盒 jewel cas
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Tea Terms 2010 中英文茶術語

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=- =- =- = Tea Terms 2010 中英文茶術語 = -= -= -= A list of terminology for tea worked on since 2004 and first put on internet Jun 2010. Traditional Chinese, pinyin spelling without tones, and Unicode (UTF-8) encoding used. Steven R. Jones, 2010 (revisions:   2011.10.05; 2010.08; 2010.06.11  ) http://teaarts.blogspot.com/2010/06/tea-terms-2010.html   Terms used for describing fresh tea leaves (see below links*): Fresh Leaf Type 茶青類 : tip-tea type 芽茶類 :   all-tip 全芽心   one-tip two-leaf 一心二葉 leaf-tea type 葉茶類 :   terminal facing-leaf* 對口葉   terminal facing three-leaf 對口三葉 Note:   terminal facing-leaf 對口葉 is also called (banjhi leaf) in India. Black Tea Leaf Grading (only used for black tea, in India and nearby.) (see below links*):   Flowery Orange Pekoe 花橙白毫   Orange Pekoe 橙白毫   Pekoe 白毫   Souchong 小種   Pekoe Souchong 白毫小種   Congou 工夫   Bohea 武夷 Fresh Tea Leaf Classification (for all teas, not just black tea.) (see links*):
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