Tea Arts 茶藝

we are trying to get some video of the "The Confucius Institute at San Diego State University will hold its unveiling ceremony on March 26." if anyone has any please let the institute know thanks CONTACT US Confucius InstituteCollege of Arts and Letters San Diego State University 5500 Campanile Drive San Diego, CA 92182-6060 Office: AL-172 Phone: 619.594.4791 Fax: 619.594.4792 confucius@sdsu.edu

MARCH 2009 As well as other cultural events we are honored to participate and will be presenting: a Tea Site, Theme-Scholar Tea. Tea Master Instructor Steven R. Jones and Tea Master Chang Li-Hsiang ( 張麗香), organizer Shirley Chu . ========= Theme: Scholar Tea. When tea savoring swept though China, it became a wonderful substitute for wine. Tea has been a drink that awakens the body first, then the mind, and ultimately the human spirit. Savoring a bowl or cup of tea in solitude or among colleges has spawned inspiration often. Simple tea drinking is perhaps how these classic literati or scholars got their ideas. It is well known the “Four Arts(Treasures) 四藝 of the Scholar”. The scholars, scholarly civil servants, or literati of Imperial China, where all schooled in Confucianism known as the School of Literati. In early China the term refers to the class of people that went through traditional Chinese education. There were sets of Chinese civil service examination, including Chinese li

Photos照片 Mar 23, 2009, 12:00-3:00pm: Topic: 茶具名稱術語等之應用與茶文化-唐,宋,明,清-朝代 ...和現在 Chinese Tea Ware and Tea Culture, Tang, Song, Ming, Ching Dynasties, and now! Lecture and demonstration(both in English and Chinese) Presented by Certified Tea Arts Master Instructor Steven R. Jones and Certified Tea Arts Master Chang, Li-Hsiang ( 張麗香), for the Chinese classes at Pacific Ridge School, organizer Shirley Chu . A special school, with special global engagements, one of their programs is Chinese. As students grow from local citizens to world travelers to world citizens, they will grow comfortable with differences in other cultures in the world. Students, faculty and staff will study Mandarin Chinese as a school twice a week. Students will have the opportunity to travel to the Yangtze River Valley in China. Since the first days of tea, China has always been working on growing, producing, and making to drink a better tea. 三大茶法–The Three Tea Methods ---------------------------------------- 煮 - 點 - 泡

Photos照片 Presented by: 北美洲臺灣婦女會聖地牙哥 North America Taiwanese Women's Association- Greater San Diego Chapter Greater San Diego Chapter , Pres. Carol San Diego Chapter 3rd Annual Meeting, March 21, 2009 Special Thanks to: Gina and her beautiful Garden Date: (Saturday), Mar 21, 2009 Here is the program of the Garden Gathering on March 21. Time: 9:30 a.m. - 10:00 a.m. Registration 10:00 a.m. - 10: 05 a.m. Welcome 10:05 a.m. - 10:30 a.m. Arts & Life - Gina 10:30 a.m. - 11:30 a.m. 無我Wu-Wo Lecture and demonstration - Steven & Li-Hsiang 11:30 a.m. - 12:00 p.m. Election, New President 12:00 p.m. - 1:00 p.m. Lunch 1:00 p.m. - 1: 45 p.m. Song of Spring -Esther and Wilma 1:45 p.m. - 2:30 p.m. Arts and Life Wu-Wo Tea Ceremony 茶會名稱 - 藝術與生活無我茶會 Tea Gathering Name: Arts and Life Wu-Wo Tea Ceremony 2:30 p.m. - 3:30 p.m. Workshop - Fruit Tea 3:30 p.m. - 4:00 p.m. Garden tour *** 無我茶會公告事項 Wu-Wo Tea Ceremony Public Announcement Introduction discussion on Wu-Wo and a demonstration of the Tea Cer

陸羽茶藝中心 茶之專業英語 編號 :ba-o 詢價說明 :請洽陸羽門市 聯絡人姓名1 : 陸羽茶藝中心門市 聯絡人電話1 :02-2331-6636 聯絡人傳真1 :02-2389-7786 茶學研討會-----茶之專業英語 開課日期------- 2009/04/22 每週上課日期---每週三 上課時段--------晚上7:00～9:00 課程簡介下載 -------------- 茶之專業英語下載

Tea can be more than a drink; it can be a way of conveying philosophical concepts, or a device to create a ceremony around or to honor something. In China, what started out as a food and medicine, for common people, then used by monks to help them study, later to become a skillfully processed item available for the royal families and upper class. To the simple Daoist, tea is natural, simple, and for drinking. So, for Chinese, tea is not just a beverage, it is a combination of Chinese Daoism, Confucianism, and Buddhism. Tea and Daoism Daoism is a philosophy/religion. In Chinese, Dao literally means path or way, and also meaning principle. Daoism means the essence of the universe and living with natural way of things. Tea Dao is a way of living with tea and becoming part of the person’s life habits; I have a saying "Tea is our Bridge". Now in Japan the adopted word Dao and referred it to something has a form/custom/ceremony with strict movements and some skill sets, "Cha

What about " tulipomania " and puerh 1999-2007 the Puerh Boom, then the bubble pops. Sounded great buy bricks of black gold and make money. It works great until the greed over takes, and there's no time for sound thinking; because you gotta buy before the price goes up more or the puerhs are sold-out. This is not a new story. Just look now at the housing/stock market. But a Masterpiece Puerh will always be a Masterpiece Puerh . And now prices are back down to preboom prices, and the new puerhs are getting better do to production and aging skills. And still wild or semi-wild puerhs are becoming scarce and their prices will continue to increase slowly. Buy Puerh because you like drinking it. I personally have Puerhs in Taiwan, cozy aging. But if you plan on doing your own aging do you homework first. This bubble mostly hurt the ones that bought in 2007, but so, let it ride(age), and drink some. The biggest problem was 2006-2007 there were "not all but"man

Ron and Emilie of Infusions of Tea, Teashop 8750 Genesee Ave., Suite 258 San Diego, CA 92122 (858) 450-6500 http://www.infusionsoftea.com/ click here for pics Discussion on: The Two Classifications of Puer Tea. Post Fermentation Tea Process. Discussion on the way to recognize different Puer varieties (color, aroma, and taste). How to store Puer Teas. If good quality tea leaves with correct processing is obtained a puerh tea has the potential of becoming better through satisfactory aging parameters. Green Puer Tea: tea total sum aging of five to seven years, (including factory, teashop, and private collector storage time), can be a fine tea. Dark Puer Tea: tea total sum aging one to three years, (including factory, teashop, and private collector, storage), can be a fine tea. ***Green Puer: tea harvest- fixation - rolling – compressing or loose shaping – drying - aging - packaging (should age some, up to 30 years is sufficient and can become a masterpiece tea) Post Ferm