Infusions of Tea, Teashop
8750 Genesee Ave., Suite 258
San Diego, CA 92122
Green Puer Tea: tea total sum aging of five to seven years, (including factory, teashop, and private collector storage time), can be a fine tea.
Dark Puer Tea: tea total sum aging one to three years, (including factory, teashop, and private collector, storage), can be a fine tea.
tea harvest- fixation - rolling – compressing or loose shaping – drying - aging - packaging
(should age some, up to 30 years is sufficient and can become a masterpiece tea)
Post Fermentation Tea Processing
tea harvest- fixation - rolling – piling(microbe fermentation) – compressing or loose shaping - drying-some aging(under one year) - packaging
(can age some, up to 15 years is sufficient and can become a masterpiece tea)
Aging Puers -- fresh air circulation, clean environment, clean puerhs, and in a place tolerable with conditions we would want to live in. Other important concerns are warm/hot temperatures 80’~90’F and humidity 60~80’ relative humidity (RH%), both promotes post fermentation aging of Puer Teas but do not spray water or wrap in airproof containers the water will cause molds and airproofing will stop fermentation . If humidity or temperature is lower, puerh will still age, just slower.
Aging Puer teas, open air [exchange of gases + tea = post oxidation]
Presented by Certified Tea Arts Master Instructor Steven R. Jones and Certified Tea Arts Master Chang, Li-Hsiang ( 張麗香)
Wu-Wo Tea Ceremony is a simple tea setting. A teapot, tea pitcher,thermos, tea cloth, sitting mat, cups, and tea tray.