Major Eras of Korean Tea Culture 韓國茶文化
Major Eras of Korean Tea Culture韓國茶文化
The Three Kingdoms Period三國時代
-Silla,(57BC–935AD)新羅
-Goguryeo,(37BC–668AD)高句麗
-Baekje,(18BC–660AD)百濟
Goryeo Kingdom,(936–1392)高麗時代
Joseon Dynasty(also Choson, Chosun), (1392–1897)朝鮮時代
Modern, (beginning after 1900)現代
Korean green tea types classified by the time the tea leaves were picked:
U-jeon (우전) , Se-jak (세작), Jung-jak (중작) , and Dae-jak (대작).
The Three Kingdoms Period三國時代
-Silla,(57BC–935AD)新羅
-Goguryeo,(37BC–668AD)高句麗
-Baekje,(18BC–660AD)百濟
Goryeo Kingdom,(936–1392)高麗時代
Joseon Dynasty(also Choson, Chosun), (1392–1897)朝鮮時代
Modern, (beginning after 1900)現代
Korean green tea types classified by the time the tea leaves were picked:
U-jeon (우전) , Se-jak (세작), Jung-jak (중작) , and Dae-jak (대작).