Major Eras of Korean Tea Culture 韓國茶文化

Major Eras of Korean Tea Culture韓國茶文化

The Three Kingdoms Period三國時代

  -Silla,(57BC–935AD)新羅

  -Goguryeo,(37BC–668AD)高句麗

  -Baekje,(18BC–660AD)百濟

Goryeo Kingdom,(936–1392)高麗時代

Joseon Dynasty(also Choson, Chosun), (1392–1897)朝鮮時代

Modern, (beginning after 1900)現代

Korean green tea types classified by the time the tea leaves were picked:
U-jeon (우전) , Se-jak (세작), Jung-jak (중작) , and Dae-jak (대작).

Popular posts from this blog

中英文茶學術語 Chinese-English Tea Studies Terminology 2010 (repost)

中英文陶瓷術語 Ceramics Terminology

慈濟Tzu Chi Glossary