Shared info on the art of tea: arts, culture, and groups. Tea Studies: tasting, brewing, methodology, terminology, ceremony, science, culture, history, and the classic arts.無我茶會 International Wu-Wo Tea Ceremony Association English info, sans self tea gathering.
Tea performing arts, tea terminology and translation, promote tea studies and innovations. *Contact ,email@example.com, Trad. and Simp. Chinese used. Blog since 6/23/2005 Name: Steven R. Jones; Link: http://teaarts.blogspot.com/ ===
名字：瓊斯史迪芬Steven R. Jones, 網址: http://teaarts.blogspot.com/
Green, Oolong, and Black Tea (processng and chart)
In the below table we have listed the types of fermentation and the major processes involved to make various teas. The non-fermented teas consist of green tea.The partial fermentation is oolong tea.Full fermentation is how black tea is made. This classifying and listing by sequence shows the terms for processing of tea.Below we have expanded the processes.For the process of “harvesting” we use the raw tea product identified as “fresh leaves”. Primary Tea Processing (no roasting, scenting, or spicing) -Remember only green, oolong, and black tea are shown.
Primary Tea Processing: green tea, oolong tea, and black tea.