泡茶師聯會 march20 brewing parameters

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泡茶師聯會 
https://picasaweb.google.com/icetea8/Teamaster_2011_mar20

沖泡方法 brew method:

高山茶 high mountain oolong
茶壺- 玻璃 teapot, glass, 200cc
茶量tea- 9gr.
水-高溫water temp- high
  • 第一泡first brew-     1:15
  • 第二泡second brew- :40
  • 第三泡third brew-    1:10

金駿眉 gold choice black tea
茶壺- 玻璃teapot, glass 200cc
茶量tea- 7gr.
水-中溫water temp- medium
  • 第一泡first brew-      :45
  • 第二泡second brew- :35
  • 第三泡third brew-     :55

老班章普磚塊洱old banzhang brick Puer tea
茶壺-石器teapot, stoneware, 200cc
茶量tea- 10gr.
水-高溫water temp- high

醒沖泡prebrew: quick pour
  • 第一泡first brew-     1:10
  • 第二泡second brew- :40
  • 第三泡third brew-    1:30

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