茶學書庫分類索引表 Tea Studies Library Classification and Index

Cited from the book.
“Chinese-English Tea Studies Terminology”,
Translators and Editors: Tsai, Rong-Tsang and Steven R. Jones
Lu-Yu Tea Culture Institute, Co., Ltd. (2010), ISBN 978-957-9690-06-5,

編譯者：蔡榮章‧瓊斯史迪芬,《中英文茶學術語》
( 陸羽茶藝股份有限公司 , 2010, ISBN 978-957-9690-06-5)

External Reference: http://tsg.tftc.edu.cn/gczy.asp?id=103

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茶學書庫分類索引表

Tea Studies Library Classification and Index

首階編碼  1st Order Code	首階分類  1st Order Classification	2階編碼與分類  2nd Order Code and Classification	註解  Remark
B	茶思想  Tea Ideology	B1. 茶思綜述  Tea Ideology Synthesis	含文集  including collection of works
		B2. 茶哲  Tea Philosophy	含道德、 思維  including morality and thinking
		B3. 茶與宗教  Religious Studies
		B4. 茶美學  Tea Aesthetics
D	茶政策  Tea Policies	D1. 茶政經軍  Tea Politics , Economy, and Military	如茶馬政策、榷茶法  such as tea-horse policy, tea taxes
		D2. 茶法規  Tea Laws and Regulations	現今  presently
F	茶經濟  Tea Economics	F1. 茶經濟綜述  Tea Economics Synthesis
		F2. 茶行銷  Tea Marketing	含通路  including sales route
		F3. 茶餐飲  Tea Restaurant
		F4. 茶廣告  Tea Advertising
		F5. 茶包裝  Tea Packaging	含茶葉茶具  including tea leaf and tea utensils
G	茶文化  Tea Culture	G1. 茶文化學  Tea Culture Studies	另有Z1.茶學綜述  and other “Z.1.Tea Studies  Synthesis ”
		G2. 茶文化比較  Tea Culture Comparison	含品項、地域之比較.各國泡茶法歸  ‘L2.泡茶’  including kind and region  comparison. Country’s Tea brewing  methods belong to ’L2.Tea  Brewing ’
		G3. 文化茶集  Tea Culture Collection of Works	即茶文化類之文集  collected works on tea culture
		G4. 文化茶址  Region of Tea Culture
		G5. 茶教育  Tea Studies Education	含推廣  including promotion
H	茶譯文  Tea Translation	H1. 茶英譯  Tea English Translation	僅茶術語之譯,譯著歸其所屬類別  only tea terminology translation,  translated version belongs to their  category
		H2. 茶日譯  Tea Japanese Translation
		H3. 他語茶譯  Other Language Tea Translation
I	茶文學  Tea Literature	I1.茶文綜述  Tea Literature Synthesis
		I2.茶詩  Tea Poetry
		I3.其他茶文  Other Tea Literature	含非茶作品  including non-tea related works
J	茶藝術  Tea Arts	J1.茶與美術  Tea and Fine Arts	含音樂、陶藝  including music, and ceramics
		J2.品茗  Tea Savoring	含識茶、飲食、相關作物  including tea recognition, food and  beverage, and related foods
		J3.品茗環境  Tea Ambience
		J4.茶花石等  Floral Arrangement and Stone  Appreciation	插花、石藝、掛物  floral arranging, stone appreciation,  hanging art
		J5.香道Incense Lore
K	茶史地  Tea History and  Geographical  Characteristics	K1.茶史茶事  Tea History and Matters	含單位志  including organization history
		K2.茶產地  Tea Growing Region
		K3.茶書茶人  Tea Books and Tea Man
		K4.茶俗  Tea Customs
		K5.茶史期刊  Tea History Periodicals
L	泡茶法  Tea Brewing Method	L1.泡茶綜述  Tea Brewing Synthesis
		L2.泡茶  Tea Brewing	含水  including water
		L3.茶調飲  Tea Beverage	含咖啡等非茶類  including coffee and non-teas
M	茶會  Tea Function	M1.茶會綜述  Tea Function Synthesis
		M2.茶會  Tea Ceremony
O	茶化學  Tea Chemistry	O1. 茶化學  Tea Chemistry
R	茶保健  Tea and Health	R1.茶健綜述  Tea Health Synthesis
		R2.茶保健  Tea Health Care	含民俗藥方  including folk prescriptions
		R3.茶醫藥  Tea Medicine
		R4.茶保健期刊  Tea Health Periodicals
S	茶農業  Tea Agriculture	S1.茶作綜述  Tea Production Synthesis
		S2.茶品種  Tea Varieties
		S3.茶耕作  Tea Cultivation	含土壤肥料、病蟲害,相關作物  including soil fertilizer, plant diseases  and insect pests. Including related  crops
		S4.茶園機械  Tea Plantation Machinery
		S5茶園永續  Tea Plantation Sustainable Agriculture	如有機茶(含加工)、生態保育  such as organic tea (including  added processing) , and ecology
		S6.茶葉期刊  Tea Periodicals	以茶作、茶造為主者  primarily for tea growing and  making,
T	茶工業  Tea Industry	T1.茶造綜述  Tea Making Synthesis	與'茶作' 同述時歸'S1.茶作綜述'.  If including tea growing, then  belongs to ’S1.Tea Production  Synthesis ’
		T2.茶初加工  Tea Primary Processing	含廣義茶飲  including non-teas
		T3.茶廠機械  Tea Factory Machinery
		T4.茶審檢  Tea Inspection	含審評、檢驗、標準  including appraisal, inspecting, and  standardizing
		T5.茶深加工  Tea Advance Added Processing	含茶多元應用  including tea multiple application
W	茶器  Tea Utensils	W1.茶具、飾物  Tea Utensils, Decorative Items	含賞  including admirations
		W2.茶陶等製作  Tea Pottery Manufacturing	含史  including history
		W3.茶器期刊  Tea Utensils Periodicals
Y	茶食  Tea Foods	Y1.茶食綜述  Tea Foods Synthesis
		Y2.茶點心  Tea Snacks
		Y3.茶餚  Tea Cuisine
		Y4.茶食期刊  Tea Foods Periodicals
Z	茶綜合  Tea Studies Review	Z1.茶學綜述  Tea Studies Synthesis	僅局部綜述者,歸入所屬類別.含茶百  科  part of synthesis will belong to their  category. Including tea wikipedia
		Z2.茶學文集  Tea Studies Collection of Works
		Z3.茶詞典  Tea Dictionaries	含綜合與專題  including general and special  subjects
		Z4. 茶綜合期刊  Tea Comprehensive Periodicals

     

 結論
將大家見到的茶學圖書分類整理後,除了找尋、應用的方便外,尚可發現茶學的哪個區塊較為缺乏圖書資料,或許也代表了這個領域較少人關注。“分類”通常是追在事實之後所做的整理,但也可以或多或少起個引導作用。茶文化的複興與發展正在這個時代活躍,希望“茶學書庫分類索引”的建立能為這波浪潮起到導流的效用,也祈求大家共同完善它。Abstract:At the time of tea culture revitalization and redevelopment, tea studies books, magazines, and newspapers, appear in large numbers. For convenience of searching and utilizing these materials, it is necessary to construct a Tea Studies Library Classification and Index. This paper puts forth a classification index and its application examples, which only categorizes on the natures of book contents, and tea books with different languages​​ are also classified into various categories.The establishment of Tea Studies Library Classification and Index is just like an outline of tea culture. It will help the cognition and understanding of tea culture and a discovery to the lack of tea studies books in some areas by searching, as well as a lead to further studies.


“Chinese-English Tea Studies Terminology”,

Authors(Translators and Editors): Tsai, Rong-Tsang and Steven R. Jones

Lu-Yu Tea Culture Institute, Co., Ltd. (2010), ISBN 978-957-9690-06-5,

《中英文茶學術語》 ( 陸羽茶藝股份有限公司 , 2010, ISBN 978-957-9690-06-5)

編譯者：蔡榮章‧瓊斯史迪芬